Carrots baked in mint-coconut sauce

Category: Vegetable and fruit dishes
Carrots baked in mint-coconut sauce

Ingredients

Carrot 500 g
Mint 20 g
Coconut cream 150 g
Orange 1 PC
Salt pepper taste

Cooking method

  • Carrots baked in mint-coconut sauceWash carrots, peel, cut into slices 2-3 mm thick
  • Carrots baked in mint-coconut sauceBlanch in a little water until half cooked for 10-15 minutes
  • Carrots baked in mint-coconut sauceWash the mint, dry it and chop finely. Wash the orange and grate the zest. Juice half of an orange (or whole if you want a more orange flavor)
  • Carrots baked in mint-coconut saucePlace the carrots in a colander and drain. Place the carrots in a baking dish, season with salt and pepper.
  • Add orange juice, mint and orange zest. Mix
  • Carrots baked in mint-coconut saucePour the coconut cream over the carrots and place the mold in the oven preheated to 200 degrees
  • Carrots baked in mint-coconut sauceBake for 15-20 minutes. Serve both hot and cold

The dish is designed for

2-3 servings

Time for preparing:

40-50 minutes

Cooking program:

Stove, oven

Note

Fantasy carrot. It turned out surprisingly delicious! It can be used both as a side dish and as an independent light dish.
The carrots came out and not sweet, and not salty, fragrant. The husband ate with fried potatoes and praised

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