Herringbone
Lerele, congratulations !!!! Prepared according to your recipe, TASTY, FAST, UNMARKED !!!!!!!
True, there was no poppy or sesame at home !!!! The dough is great, GREAT !!!! They ate mine with a bang !!!! THANK YOU VERY MUCH FOR THE RECIPE !!!!Russian bagels
Lerele
Marina22, what is this perversion ?? Sovskem is not even it, I also love condensed milk, I just don't have it at the moment, but it would be great !!
baybakova, thank you, very glad you liked it !!
Herringbone, what beautiful girls! yes, without blemish, despite boiling in water.
gawala
They are more like even other than the steering wheel. True, this did not affect the taste. and your flour # 550 and 1050 .. In general, delicious, Ir!
Russian bagels
Lerele
gawala, 👍👍👍 it's good that it didn't affect the taste
gawala
Quote: Lerele
it's good that it didn't affect the taste
And don't tell me .. And then like this, the lack of a big hole in the donut and the taste is different .. not hole ..
Lerele
gawala, no hole and donut no donut
gawala
Quote: Lerele
bagel not bagel
And the steering wheel is not a steering wheel. And so .. a donut with a hole ..
🔗
Marysya27
Hello everyone Today with the full version of the recipe, I measured 250g in a glass. I made bagels in 70g (74g was needed). It turned out 12 pcs. and 30g of appendages remained.
Delicious "total":
Russian bagels
Lerele
Marysya27, the beauty is what mmmm relish relish !!!!!!!!
Marysya27
Vota yona, kraaasoootaa Double portion. Full house: "at school and at home" Well, at work
Russian bagels
Russian bagels
+


Russian bagels
Russian bagels


Lerele,
Anatolyevna
LereleThanks for the recipe! So rosy, delicious!
Marysya27

18 pcs. 50 g each:
Russian bagels


Russian bagels
Russian bagels
Russian bagels

Lerele
Anatolyevna, Thank you!!!
Marysya27, the beauty of the beauty !!!! It tastes good with poppy seeds
Herringbone
Lerele, again to you with a report !!! Finally it happened, I bought sesame seeds ... Another portion
Russian bagels
Thank you so much!!!!
Lerele
Herringbone, the beauty!!! Tasty, right ??
Herringbone
Delicious!!!!
Marysya27
Herringbone, Elena, beauty and deliciousness You will also need to try with sesame seeds
Herringbone
Marysya27, thanks, we tried it with sesame seeds, now we need it with your favorite poppy !!!
Marysya27
Herringbone, I haven't stocked up on sesame seeds yet, but I found a bit in the bins for testing:
Russian bagelsWell, as always:
Russian bagels
When changing the topping, the taste does not change
Lerelechke,
Lerele
Marysya27, are you still not tired of these steering wheels ???
Although I also baked three times already and I want again tomorrow
With sesame seeds, you’re just like in the store before
Marysya27
Lerele, do not bother. And the circle of admirers is growing. In the post it is the most: tasty, fast, simple. Bagels with a biscuit - in Top1
Lerele
Marysya27, I'd put it on the contrary - it's just quick tasty
And yes, just for fasting, who is fasting.
And you can eat with both sweet and salty, I ate with a fish, a little oil and a piece of salted fish. Oh, and it was delicious to me.
Marysya27
Lereljushka, yes, you can arrange the words in any order I have one, because for eaters (and the hostess too), if it's not tasty, then the rest doesn't matter.
Rada-dms
Thank you for the wonderful donuts! And congratulations! With a medal!
elenvass
Tell me, pzhl, how many minutes does it take to bake?
Yasha
It has always been interesting how bagels are baked!
I have long thought to bake them according to this recipe. The result is wonderful, only it took a little less flour. Russian bagels
Lerele
Yasha, wow, what are the bagels !!!!!!!!!!
I am very glad that I liked it !!
Yasha
Thank you!
Lyud mila
Thanks for the recipe! I have been looking at the forum for a long time, I found a lot of interesting things for myself. In the summer I collected Ivan tea and prepared it according to recipes from the "tea gazebo". We drink all winter. And now I've baked the mutton according to your recipe. Delicious! The pets appreciated, but they are spoiled. Taking a photo report. I baked sourdough bread and bagels. I used live yeast for the bagels, I don't like instant yeast.
Marysya27
Lyud mila, welcome to the forum Good and correct start We are waiting for the photo And there we will catch up

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