Wheat jellied bread "Unexpected joy"

Wheat jellied bread "Unexpected joy"

Category: Yeast bread

Ingredients
premium wheat flour	300 grams
warm milk	75 ml
warm water	140 ml
dry yeast for baking	6 grams
cane sugar	15 grams
salt	4 grams
butter	10 grams

Cooking method

• A few words about the name.
• Another bread was planned. But after standing, it became clear that there would be a jellied one.
• Let's transgress.
• We mix water and milk.
• Put yeast and sugar in flour.
• Pour the flour mixture into the milk mixture, constantly stirring the hook with a mixer with a nozzle.
• An option for those who, like me, do not have a kneader or bread machine.
• Leave the kneaded dough under a towel for 20 minutes.
• Melt the butter, mix with salt.
• Pour the resulting mixture onto the dough and mix well again with hooks.
• At the exit we get sticky and viscous dough like chewing gum.
• Cover the container with the dough with a film or a bag and put it in a warm place until it doubles at least. Take a bigger container, it rises very much !!!
• I had two hours. No need to sit down.
• Spoon the matched dough into a greased form.
• We give the approach another 1 hour.
• This is what it looks like after the approach
• 
• Gently transfer to an oven preheated to 180 degrees and bake for 45 - 50 minutes.
• We check the readiness with a stick.
• We take out and slightly grease the top with vegetable oil so that the crust does not crack when cutting.
• Next time I will put it in the oven for proofing in the form. When rearranging, the top is not critical, but a little donkey.

The dish is designed for

for family

Time for preparing:

4 hours 30 minutes

Cooking program:

oven

Note

As they say, the error came out
But I have no regrets, the result is excellent
Perforated pulp

And the crust .....
In short, she could not resist, crumpled a piece of bread
Well, what, there is a hole in the old woman