Focaccia with grapes and mozzarella with liquid yeast

Category: Sourdough bread
Focaccia with grapes and mozzarella with liquid yeast

Ingredients

Dough on liquid yeast 150 g
Water 200 g
White wine 100 g
Sugar 1 tsp
Salt 1 tsp
Olive oil 30 g
Wheat flour, premium 350 g
Mozzarella 150-200 g
Seedless grapes 100 g
Pepper mix taste
Rosemary 1-2 twigs or 1 tsp

Cooking method

  • Focaccia with grapes and mozzarella with liquid yeastMix water and wine in a container, add dough with liquid yeast at the peak of growth
  • Focaccia with grapes and mozzarella with liquid yeastMix well until smooth
  • Focaccia with grapes and mozzarella with liquid yeastSift all the flour, add sugar and knead thoroughly. Leave for 10 minutes for autolysis. Add salt, stir, pour in olive oil and knead the dough well
  • Focaccia with grapes and mozzarella with liquid yeastGrease another container with olive oil, transfer the dough, cover with cling film and refrigerate for 8-12 hours. It took me about 18 hours
  • Focaccia with grapes and mozzarella with liquid yeastWhen I took the dough out of the refrigerator it looked like this. Let the dough warm up for about 1.5-2 hours
  • Focaccia with grapes and mozzarella with liquid yeastTransfer the dough from the bowl to your work surface. My dough turned out to be very wet
  • Focaccia with grapes and mozzarella with liquid yeastStretch-fold the dough and leave for another hour
  • Focaccia with grapes and mozzarella with liquid yeastDivide the dough into as many parts as you will bake it in. Transfer to forms. The dough should be about 2-3 cm in height. And let stand and rise for about an hour.
  • I got two focacci out of this amount of dough
  • Focaccia with grapes and mozzarella with liquid yeastAfter raising the dough, place the grapes and mozzarella and drown them in the dough. Sprinkle with rosemary, pepper mixture and brush with olive oil
  • Focaccia with grapes and mozzarella with liquid yeastPreheat the oven to 230C-240C. Place the dough forms in the oven. Bake 15-20 minutes until golden brown
  • Cool the focacci on a wire rack and enjoy!
  • Focaccia with grapes and mozzarella with liquid yeast

The dish is designed for

3-5 servings

Time for preparing:

Proofed for about 20 hours

Cooking program:

Oven

Note

Focacci turned out to be very fragrant, delicate and delicious with openwork holes! I will definitely cook more

The recipe is taken from Nina Tarasova's website. I baked with my own liquid yeast, did not use industrial yeast.
Considered in detail the topic of liquid yeast in this recipe
Focaccia with grapes and mozzarella with liquid yeastWheat bread with whole grain flour on Liquid Yeast with fiber from Ivan-tea
(Elena_Kamch)

Light
Elena_Kamch, Elena, with the recipe for you
Took away a piece
Elena_Kamch
Light, Svetik, thanks! Treat yourself with pleasure It turned out delicious
Larisa M
And I looked at this recipe! I will definitely do it !!!
Elena_Kamch
Yes, delicious, especially only from the oven and with lukewarm cheese ... mmm ...
I wanted to bake straight again
Larisa M
I am very afraid that I will eat her ... ALL at once!
Elena_Kamch
Quote: Larisa M
that I'll eat it ... ALL at once!
Yeah, she's so ... insidious! It's hard to come off
It must be done before the arrival of guests so that you don't get a lot

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