Meat rolls in wine and double prosciutto

Category: Meat dishes
Kitchen: italian
Meat rolls in wine and double prosciutto

Ingredients

pork tenderloin 300 g
Parma ham or any dry-cured 100 g
parmesan (can be substituted with any hard cheese) 30 g
sage, rosemary by branch
dry white wine 150 ml
olive oil 1 tbsp. l.
salt pepper taste

Cooking method

  • Try the Italian pork rolls (uculetti capatti) in the Parma ham, which is double-layered on the rolls - inside and out. Delicate ruddy pieces, and inside the same juicy meat with the taste and aroma of sage!
  • Meat rolls in wine and double prosciuttoCut the pork tenderloin into slices, each weighing no more than 60 g. Beat off each slice slightly. We beat off each slice gently. Salt, pepper and put a sage leaf on each.
  • Meat rolls in wine and double prosciuttoPut the ham cut into strips on top (you can not cut it, but put the whole piece - I had a round cut).
  • Meat rolls in wine and double prosciutto Now put the cheese slices and twist
  • rolls.
  • Meat rolls in wine and double prosciutto Heat oil in a frying pan and heat sage and rosemary leaves on it.
  • Wrap each roll outside with a thin strip of ham and secure with skewers.
  • Meat rolls in wine and double prosciutto And fry the rolls on both sides until golden brown, transfer them to a baking dish, pour wine into it and send them to the oven heated to 180 * C.
  • Meat rolls in wine and double prosciutto We bake rolls in wine for 20 minutes.
  • We serve instantly, otherwise the aroma will drive everyone crazy.
  • Meat rolls in wine and double prosciutto Pork tenderloin "made friends" with ham and cheese, and together it is tender meat that melts in your mouth. The cheese has melted slightly and is about to run out. Sage with rosemary gave the pork a delicious aroma.
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

45-50 minutes

Cooking program:

oven

Sonadora
Since no one else pretends .... Marish, please send me a couple of rolls. I can imagine how delicious they are.
MariS
Man, I'm already packing ... How delicious you yourself know - I remember that prosciutto got into your pizza there.
Sonadora
With chicken breasts, a little earlier, prosciutto also went well.
MariS
Exactly, Man, I forgot! : girl-th: With this ham, everything goes with a bang!

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