Karlovy Vary roll

Category: Meat dishes
Karlovy Vary roll

Ingredients

beef (I have a piece of shoulder blade) 380 BC
ham 90 g
bacon (I have fresh) 70 g
egg 1 PC.
pickled cucumber 1-2 pcs.
salt taste
ground black pepper taste
vegetable oil for frying

Cooking method

  • Karlovy Vary rollI had a piece of meat. I cut it lengthwise
  • unfolded and repulsed very well. The layer should be very thin. Salted and pepper.
  • Karlovy Vary rollI cut the frozen bacon thinly and laid it on top of the meat.
  • Karlovy Vary rollI cut the ham into thin slices and laid it on top of the bacon.
  • Karlovy Vary rollShe loosened an egg, lightly salted and fried an egg pancake on both sides.
  • Karlovy Vary rollShe put the pancake on top of the ham.
  • Karlovy Vary rollI cut the pickled cucumbers into four pieces and put them on a roll.
  • Karlovy Vary rollI rolled it into a roll and tied it with culinary thread.
  • Karlovy Vary rollFried quickly from all sides.
  • Karlovy Vary rollShe poured hot water at the bottom of the baking sheet, put the wire rack and put the roll. I put it in the oven, preheated to 160 degrees, for one hour. It may take more time. Periodically watered with the released juice.
  • Karlovy Vary rollShe took it out and covered it with foil. She let it stand for 10 minutes, took off the thread and cut it.
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Source: Yamkuk Culinary Internet Project.
Delicious and beautiful. Recommend!

Ilmirushka
Angela, I am sitting choosing recipes for a friend's anniversary ... from some of your eyes have already fled - I can not collect. THANK YOU for your hard work, for your imagination and for the beauty that you create!
V-tina
Angela, the roll, as always, is incomparable
ang-kay
IlmirushkaThank you for such kind words. It is very pleasant that someone is interested in my recipes.
Tina, thanks for the praise and attention.
Albina
Quote: ang-kay
It is very pleasant that someone is interested in my recipes.
Of course they are interesting. Angela, do you cook the same dish twice at home? (I got the impression)
ang-kay
Albina, Thank you.
Quote: Albina
you can't cook the same dish at home
I'm cooking. But one new thing every day is necessary, when even two.
Albina
Angela, are yours not picky in food? Mine are sometimes hard to please. And even my husband began to be capricious at times
ang-kay
If I don’t like something, I don’t cook any more. And so everything is always in order. If I know that my husband doesn't like something, then I just don't include such products in the diet.
Marika33
Another masterpiece? Angela, very beautiful, festive roll!
I can't keep up with you. : swoon: While I keep in mind one dish to cook, you have already set 5
ang-kay
Marina, Thank you. Not a masterpiece, of course, but a masterpiece
Quote: marika33
I can't keep up with you
I don't seem to chase or chase at all) One, very rarely two dishes a day.
Zhannptica
Egg pancake))) how does that sound ..) recorded. Thank you!
ang-kay
Yeah like a flute melody
Fifanya
ang-kay, Angela, that's what I need. Thank you so much. I'll do a trial so that before NG know how-where-what-how much. There will be a cool cutting on the table
ang-kay
Anya, I will be glad if you like it and come in handy)
Marika33
Quote: ang-kay
I don't seem to chase or chase at all
so I can't keep up with your masterpieces!
kristina1
ang-kay, Angelawow .. delicious
ang-kay
I'm glad you liked the roll. It is beautiful and delicious)
marlen
Hang on in your recipes, many people like this recipe too, I will definitely prepare it for the New Year's table and a couple of others too, thanks for the recipe.
ang-kay
Elena, Thank you. It's nice when you like it)
Quote: marlen
cook
I would be glad if you like it)

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