Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiber

Category: Sourdough bread
Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiber

Ingredients

Biga
Wheat flour, premium 190-200 g
Water 100 g
Opara on the railway 5 g
Bread
Biga 150 g
Sesame milk 215 g
Opara on the railway 100 g
Fiber from mint stems 10 g
Sugar 15 g
Wheat flour, premium 350-400 g
Salt 8 g

Cooking method

  • Some time ago I met a topic Yeast Biga and Sourdough Biga Tatiana Admin
  • https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=407876.0
  • And she began experimenting with Big on her liquid yeast. We really liked the bread, the aroma is indescribable! I decided to share. As a basis, I took a recipe from this topic about bigu, replaced the water with sesame milk.
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberFor bigi, pour water into a container, add 5 g of dough with liquid yeast, stir until smooth, add some of the wheat flour and knead the dough, adding flour. It took me 190 g. Such a bun turned out. Fold it into a container, tighten with plastic foil and refrigerate after an hour. My biga lived in the refrigerator for three days. I confess, I never squeezed her
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberDuring these days I dried the fiber from the mint stalks. The leaves were gone for tea, and the stems were in the freezer. This was the fiber after drying and I crushed it on a coffee grinder
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberOn the third day, I just made sesame milk and decided to bake bread on it. In sesame milk, dissolve the required amount of bigi and add the matched dough. Mix well
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberAdd flour and fiber and knead the dough. I have a hand batch. Leave the dough for 10-15 minutes for autolysis. Add sugar and salt to the dough and mix well
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberForm a ball out of the dough, cover and leave to prove.
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberAfter 40-50 minutes stretch-fold the dough and form a ball. I have done this procedure twice. Wait for the dough to increase by 1.5 times and form a loaf. I sent the bread to the refrigerator for proofing, where it stood for the night (about 8 hours)
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberFrom the refrigerator, I let the dough warm up for an hour, during which time it is necessary to preheat the oven to 240 degrees. Put the bread out of the proofing basket, make cuts and place in the preheated oven, sprinkling the walls with water. After 10 minutes, lower the temperature to 180 degrees, briefly ventilate the oven. Bake the bread until cooked for another 20-25 minutes. My bread is slightly overcooked, the crust is thick
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberCool the bread on the wire rack. Although it turned out so clumsy for me, the aroma persisted throughout the kitchen
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiber
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiber
  • Very fragrant and awesomely delicious bread!
  • I talked about my liquid yeast, preenzyme and dough in this recipe
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiberWheat bread with whole grain flour on Liquid Yeast with fiber from Ivan-tea
    (Elena_Kamch)
  • And here is the result of Lyudmila's great work and a lot has been said about the benefits of fiber and its effect on the structure of the dough
  • Wheat bread with big bag (with liquid yeast) and sesame milk with mint fiber1. Fiber. 2. Powder for baking. 3. Additives to tea. 4. A substitute for tea (we prepare healthy products from the cake from the juicer)
    (lappl1)

The dish is designed for

1 large loaf

Cooking program:

Oven

Note

Experimenting with the biga led me to unexpectedly delicious bread. I didn't even expect that there could be such aroma and taste!
I am spreading the recipe for those who, like me, bake with liquid yeast and want to get something interesting.

MariS
Helen, what a beautiful bread - so spongy! I can imagine what a nutty flavor it is - in sesame oil!
Elena_Kamch
MariS, Marinochka, Thank you! Very tasty! I only baked it, the next day the crust became very soft
Only I did not add butter, it is in sesame milk.
MariS
Quote: Elena_Kamch
on sesame milk
Ooooh! Also aromatic and tasty!
Elena_Kamch
Quote: MariS
Also aromatic and tasty!
Yes And useful

Sesame has accumulated a lot, just

alba et atra
Lena, what a wonderful bread!
It can be seen that it is straight air!
Thank you!
Elena_Kamch
alba et atra, Helen, I will be very glad if you like the Inexpressible Aroma!
Zhannptica
Molorik))))

and a rug dear

Elena_Kamch
Decided to go over all the recipes? I'm always glad to see you
Well, here I am far from beauty, but the deliciousness is obvious

And I bought a rug in Ikea when I was in Novosibirsk

Zhannptica
This is my morning run)))))))
Elena_Kamch
So I thought!

Where did you run, what did you see?

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