Russian veal in a pot

Russian veal in a pot

Category: Meat dishes

Kitchen: Russian

Ingredients
Veal	300 g
Salted cucumbers	1 large
Bay leaf, peppercorns, salt
Bulb onions	1 large onion
Meat or mushroom broth	120 ml

Cooking method

• We cut the veal into portions,
• 
• we beat off very subtly,
• 
• put a pickled cucumber cut into small pieces,
• 
• wrap it in a roll,
• 
• put in a portioned pot, fill with broth, add sautéed onion lavrushka, peppercorns,
• 
• set to bake at T 200 degrees for 40-45 minutes.

Cooking program:

oven

As always, bravo! What I see and almost smell cannot be tasteless!

Shl. The dish itself is a mystery to me. In Russia you will find a sea of ​​recipes "Veal in Russian" and "Beef in Russian". I have never met the same. As with pickled cucumber. Most often, there were recipes with rye bread, in different variations with ingredients and cooking methods. So what is "Veal in Russian" is not clear. On foreign culinary sites I found only "Russian baked beef recipe", but there is milk and cream in the recipe ...
In general, take veal, do whatever you want with it, and you will have "Veal in Russian".

[Maria]

Awesome! Simple products, at the end we get tasty deliciousness.
The main thing is meat!

In general, take veal, and do whatever you want with it - you will have "Veal in Russian"

Yes Yes exactly

Maria, Valkyr, very good recipe! Simple and delicious.

interesting and simple.
are there enough spices?

pour broth

you forgot to include the broth in the ingredients.

[Sens]

Sens, thanks, added broth. About spices - more than enough.