Pears with apples in puff pastry

Category: Bakery products
Pears with apples in puff pastry

Ingredients

Puff pastry 250 g
Pears 2 pcs.
Apple 1 PC.

Cooking method

  • Cut the pears and apples in half, clean out the core, make small cuts and bake in the oven until half cooked.
  • Pears with apples in puff pastry
  • Then we cool, put on a layer of puff pastry, press down slightly from above, cut along the contour, slightly press the edges. Cut out the leaves. Lubricate with an egg on top, bake in the oven at T 180 degrees until tender

Cooking program:

oven

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