Jellied Pies by Lazerson (Perepechi)

Category: Bakery products
Kitchen: Udmurt
Jellied Pies by Lazerson (Perepechi)

Ingredients

For the test:
Wheat flour 0.75 cups
Rye flour 0.75 cups
Egg 1 piece
Water how much flour will take
For filling:
Chopped meat 500 g
Bulb 1 piece
Eggs 2 pieces
Milk 100 ml
Salt pepper taste

Cooking method

  • Jellied Pies by Lazerson (Perepechi)Fry minced meat with onions, season with salt and pepper to taste
  • Jellied Pies by Lazerson (Perepechi)From flour, knead a hard dough in water with the addition of an egg
  • Jellied Pies by Lazerson (Perepechi)Roll out the finished dough thinly, 1.5-2 mm thick, and cut out cakes with a diameter of 8-9 cm
  • Jellied Pies by Lazerson (Perepechi)
  • Fold the edges of the flat cakes into a fold 8-9 mm high
  • Jellied Pies by Lazerson (Perepechi)Put the finished dough forms on a baking sheet, fill with the filling to the brim and pour with a mixture of eggs and milk
  • Bake in the oven until the filling rises and the dough is lightly browned. Serve "hot with the heat", greased with plenty of butter.

The dish is designed for

15 pieces

Time for preparing:

1 hour

Cooking program:

Manual kneading. Baking in any unit available for baking

Note

Rezert from the book by I. Lazerson and M. Spichka "KGB, or how our grandmothers cooked", p. 70
We liked it Let it be tasty for you too

Irina F
And their identity is khachuuuuu !!!!!!!
I want everything! And more !!!!!!!
Gaby
Lyudochka, what interesting pies, straight boats ... Thanks for the recipe and for the interesting molding, she amazed me, I looked at these blanks with pinches with interest, and now I finally learned the meaning of the word baking. Thank you, the sun - surprised.
Rarerka
Quote: Irina F
I want everything! And more !!!!!!!

Yes, tizhmozyayka. Tomorrow you’ll be discharged home and kaaaak you’ll come off in the kitchen! You will bake your boys baked with meat, and Dunyasha will have coconut buns. That will be joy! Mom came home and the house smelled of pies Mmmmmmmmm ...
Svetlenki
Rarerka, Ludmila, cool recipe! The performance is excellent - the baskets are straight calibrated! I will definitely try - delicious!

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Rarerka
Vikulthey are also delicious
The dough turns out crispy, perfectly "holds" any juicy filling, does not leak. Moreover, you can mold immediately after kneading!
The recipe is simple. Try it




Svetlenki, Svetlana, thank you, golden Be sure to try It tastes good
Irina F
Yeah, Lud, kaaak will come !!!! Kaaak bake all my sweets !!!!!!
So bored !!!
Rick
Luda! Well, just a competitive recipe!
eta-007
Rarerka, Lud, faceted glass? 250 ml? And at least approximately the amount of water. I want to try kneading in Kesh or in a bread machine. Spoiled ... Knead your hands lazily.
Zena
Beauty .. deliciousness. view!! And it seems not difficult .. and a recipe from your favorite chef !! I definitely take it to the bookmarks .. and I agree with Zhenya, throw the recipe to the competition
Rick
Quote: Zena
throw the recipe to the competition

Until it's not too late!
Song
Lyudochka, how delicious and beautiful! The recipe is universal! 🔗
Though every day bake, just change the fillings!




Quote: Zena
recipe for competition
Definitely!
Rarerka
Svetlana, yes there is only a bucket to smear with so much And the dough needs a dense consistency, do you mind HP?
It is mixed easily and quickly in a simple bowl with a spoon, fork ... then collect it by hand and that's it!
Nobody will say the exact amount of water. Flour of different moisture content can be, eggs of different categories, etc.
That is why she described and clearly showed how the dough bun should turn out. And be guided by this result.
There is no big trouble if you take one glass today and another tomorrow. Honestly, the main thing is to knead the dough that keeps its shape.
Try it. It's very simple. The result will please you




Quote: Song
Though every day bake, just change the fillings!
Anyut, what a fine fellow you are! Correctly noticed Fillings can be different The dough is excellent "friends" and with juicy fillings. You can fill these forms-baskets with a whole assortment of fillings, up to berries. And immediately serve on a plate in one fell swoop.Starting with a snack bar, then a meat one, finish with a sweet dessert filling
kristina1
Rarerka, Ludmilawhat pies to bookmarks .. merci. merci
eta-007
Rarerka, Lud, thanks! I'll try.
Rarerka
Quote: kristina1
merci. merci
And you too for the rating
NataliaVoronezh
Luda, what piesiiiiiii ... I choked with saliva Very interesting, I will take it to the piggy bank. I'll do it somehow.
Rarerka
Natasha, they are sooo simple to perform! Right now and try it. We liked them very, very much. My joy immediately remembered my mother. She baked such pies in a Russian stove in the old days
Ilmirushka
Lyudochka-zaichka, well, what a beauty and EASY! A friend's anniversary is on the way, I'll give her a recipe, let us-guests please! And to you from her immediately THANKS
nata_shka2003
Zena, Song, Rick, defki, hands removed from my pirozhkofff.
Maybe after Manin's pyrozhk, I waited and waited and that's for sure - I waited. Lyudk, and Lyudk, why was she silent? I’ve already prepared a plate and poured a glass, and you won’t go to the quiet room yourself under the covers?
Vaughn and Irina F, runs home to feed the boys.
I’m looking at the pyrozhki, but I’m fighting myself. Hands are not sharpened from there. Lyudka, come to visit me, feed me Pyrozhki.




Quote: Zena
agree with Zhenya, throw the recipe to the competition
So, is he not in the competition? HUMAN !!! I will beat !!!!
Rarerka
Quote: nata_shka2003
yourself under the covers?
Where do you see the blanket on me?
What do you want to blind with? I'll write it down
Quote: nata_shka2003
I will beat !!!!
Too late ... already
nata_shka2003
Quote: Rarerka
What do you want to blind with? I'll write it down
with everything and a lot ...
Quote: Rarerka
Too late ... already
Then I will praise.
Rarerka
Quote: nata_shka2003
with everything and a lot ...
written down!
KLO
Rarerka,! Thanks for the great recipe. I will definitely do it!
amateur goth
Can I bake in the irogrill?
Rarerka
Quote: KLO
I will definitely do it!

Sat down to wait for impressions




IrishI think you can try. Why not?
amateur goth
My oven is broken.
KLO
Quote: Rarerka
Sat down to wait for impressions

Have already eaten. They cook very quickly, create a delicious and warm home atmosphere, I would say a blessed one. I didn't have rye flour, I replaced it with buckwheat flour, I made the circles with the Ashanov form, bought on the occasion, put a piece of champignon on top for beauty (for some reason its taste was not noticed).Rarerka,! Thank you!
Rarerka
Quote: KLO
Have already eaten.
Come on, aaaaaa? From the good fellow! It is for you
Did you do it with meat? Let's try with other fillings
Quote: KLO
create a delicious and warm homely atmosphere, I would say fertile.
Our grandmothers were craftswomen to create such an atmosphere
Thank you you huge for speed, credibility of the recipe and reporting
KLO
Quote: Rarerka
Our grandmothers were craftswomen to create such an atmosphere
Here! exactly. Like my grandmother, my beloved. And the filling, yes, fried the minced meat with onions. There was still cabbage, I thought about mixing it with mushrooms, well, another time. The test was not enough. I only got 11 things.
Tanyulya
Lyudochka, awesome pies !!!!
Do we have you in intstagram? We need to show these pies to Lazerson. Urgentoooo!
Rarerka
Quote: KLO
just
In! Correct word! There are never too many pies
I will definitely bake with other fillings




Quote: Tanyulya
Do we have you in intstagram?
No
Tanya, tell me, what other fillings to fill such baskets?
Tanyulya
Quote: Rarerka
No
Urgent register.

Quote: Rarerka
Tanya, tell me, what other fillings to fill such baskets?
I make similar ones, but on rye dough and without pouring, as a rule, they are called Christmas carols or wickets. I love it very much with raw finely chopped potatoes. Very tasty with pumpkin, it will be cool to pour it with an egg cheese mixture.I also like very much with mashed potatoes and mushrooms, fried, salted. with Rybka it is very tasty. I know what they do with carrots, but I don't really like it.
Rarerka
Slow down, pzhalusta, I'll write it down ... (c)

Have you heard, that is, read ??? You can use a huge amount of fillings!
Thank you, Tanyushka, for the science




Quote: Tanyulya
with raw finely chopped potatoes.
And I just love it. Then I put a piece of butter in a hot pie when serving. Scent .... mmmmmm ....
Irina F
And yet, and also ... if you replace the egg with linseed, then you can do it in the post with potatoes and mushrooms)
Rarerka
During fasting, you can also serve with berries and serve with jelly
Irina F
Oh! With jelly !!!!! Thanks!!!!
Nyuska
I liked your recipe very much. Everything is so delicious.
Rarerka
Nyuska, help yourself to your health
Olga VB
Lyudochka, how do such ovens behave when they cool down?
And when warming up?
Are they sure to be hot, or can they last for a few days?
Rarerka
Ol, and I liked them on the second day. You can easily warm up
Ilmirushka
Luda, would bring a boast, but the tablet is packed to capacity, is capricious and does not take pictures. But I know that you will take my word for it: 1 - it worked! 2 - beautiful! 3 - delicious!
Rarerka
IlmirushkaWho should I believe then
Great! I'm all so happy
Try now with other fillings

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