Baked vegetable stew with red onion

Category: Vegetable and fruit dishes
Baked vegetable stew with red onion

Ingredients

bell pepper 3 pcs
tomatoes in their own juice 400 g
eggplant 6 pcs
red onion 4 things
pickled cheese 500 g
ground paprika 1 tbsp. l.
a mixture of Provencal herbs (can be replaced with your favorite) 1 tbsp. l.
garlic 6 teeth
salt pepper taste
dried garlic taste
olive oil taste

Cooking method

  • Stew can serve as an independent dish and be a side dish for meat. With bright colors and juicy taste, it will cheer you up on those gloomy autumn days!
  • Baked vegetable stew with red onion Let's make a seasoning mixture for the cheese.
  • Baked vegetable stew with red onion Roll the diced cheese in the prepared mixture on all sides.
  • Baked vegetable stew with red onion Cut the eggplants into cubes, the red onion in half rings, crush the garlic, lightly and put them in a greased baking dish. Pour it with olive oil and bake for 20 minutes in an oven heated to 200 * C.
  • Baked vegetable stew with red onion Add pepper cut into cubes or strips.
  • Baked vegetable stew with red onion Next, chopped tomatoes with juice, mix a little (you can add a little water). Reduce the temperature to 170 * C and bake for about 10 minutes more.
  • Baked vegetable stew with red onion In the finished stew, evenly distribute the spiced cheese, return to the oven for 5 minutes.
  • Baked vegetable stew with red onion We serve the appetizer hot, but it is just as tasty when cold! Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

50 minutes

Cooking program:

oven

celfh
Oh, what a beauty and deliciousness !!!! Marina, Thank you!
MariS
Tanya, I'm glad I liked the stew! It is easy and simple to cook, and will delight you with colors and taste in autumn days.
kristina1
MariS, Marina, a beautiful stew ..
celfh
I cooked half a portion, it turned out a lot, but it doesn't matter - there are never too many vegetables. Delicious
Marina, thank you so much for the simple and delicious recipe!

Baked vegetable stew with red onion
MariS
Christina, thank you for the compliment!
Quote: celfh
thanks for the simple and delicious recipe!
Tanya, what a fine fellow! Quickly, however! And thank you for the photo and kind words. I am very glad that I liked the recipe - cook for good health!
celfh
Marina, I only baked longer, but I think it depends on the type of eggplant
MariS
Probably, and how thick they were cut.
lettohka ttt
MariS, Marinochka, and the recipe and photos are awesome! Mmm .. looks very appetizing. Thank you, I took it.
MariS
Good health, Natasha! In the fall, we do not have enough colors - we will replenish them, using them in clothes and food!

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