Jerusalem artichoke and chestnuts baked in a pot with sour cream

Category: Vegetable and fruit dishes
Jerusalem artichoke and chestnuts baked in a pot with sour cream

Ingredients

Chestnuts 100 g
Jerusalem artichoke 100 g
Sour cream 2 tbsp. l.
Sprinkle herbs

Cooking method

  • We boil the chestnuts first - we do it in a pressure cooker.
  • My Jerusalem artichoke, we cut
  • Jerusalem artichoke and chestnuts baked in a pot with sour cream
  • add boiled chestnuts, pour a little water, about 80 ml.,
  • Jerusalem artichoke and chestnuts baked in a pot with sour cream
  • put sour cream on top,
  • Jerusalem artichoke and chestnuts baked in a pot with sour cream
  • bake in a pot at T 180 degrees for 15 minutes.

Cooking program:

oven

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