Pizza with salmon and rucola

Category: Bakery products

Kitchen: italian

Ingredients
wheat flour	400 g
water	250 ml
olive oil	2 tbsp. l.
honey	1 tsp
salt	1 tsp
yeast	8 g
Filling:
fat sour cream	300 g
slightly salted salmon	500 g
soft curd cheese type Almette	300 g
capers	3 tbsp. l.
rucola	taste
salt pepper	taste

Cooking method

Small pizzas can be a great addition to breakfast or a social gathering. The main thing is to make a delicious dough! Try this and you might like it.
Sift flour, add salt, oil, yeast. The yeast was preliminarily dissolved in warm water with the addition of honey and waited until it began to work - foam appears.
Knead the dough, adding flour as needed. We do this for 7-10 minutes. You can use different kitchen appliances, like me.
We transfer the dough to a large container, cover with plastic wrap or a damp towel and put it in a warm place for 1 hour.
After 1 hour, the dough looked like this.
Divide the finished dough into 10-12 equal parts.
We roll out flat cakes, no more than 14 cm in diameter.
While we are doing the dough, heat the oven to 270 * C with a baking sheet turned upside down (if we do not use a baking stone). Lubricate each cake with sour cream, without reaching the edges
5-7 mm.
We send to the oven heated to the maximum temperature and cook until golden brown for 10 minutes.
We take out the finished pizza from the hot oven, and immediately proceed to laying the filling.
First, add the remaining sour cream, then curd cheese, salmon.
Put in the capers, add salt and pepper to taste.
Sprinkle with rucola on top of the pizza, it adds a pleasant bitterness.
We serve immediately with the heat!
Bon Appetit!