Jellied chicken wings "for one plate" (Multicooker Redmond RMC-01)

[COOKING PROCESS]

Jellied chicken wings "for one plate" (Multicooker Redmond RMC-01)

Category: Meat dishes

Ingredients
Chicken wings	8-10 pcs. about 1 kg.
A mixture of dried herbs and vegetables	1 handful
The water is clean	cover wings
Garlic	1 clove
Salt	taste

Cooking method

• Sometimes you want jellied meat, but for "one bite", I ate and forgot) And so as not to store it in the refrigerator for a long time, and even more so, not to put it in the freezer.
• I cook such a jelly from chicken wings in a slow cooker for a baby. This portion is enough for two molds, and breakfast-eat 2-3 times.
• COOKING PROCESS
• Clean chicken wings, rinse in water. Fold in a slow cooker, pour enough water to cover them on top by about 1-1.5 cm. Add salt, a mixture of dried herbs and vegetables.
• 
• Turn on the multicooker, install SUP mode, time 2 hours, and bring to readiness.
• 
• Turn off the multicooker and cool the broth to room temperature. I cooked the broth overnight, so I put it in the refrigerator. This is how the semi-finished jellied meat looked in the morning - it froze well in the pan, and does not flake off when the pan is turned over.
• 
• Warmed up the broth slightly. She butchered the meat from bones and various uselessness, veins. I disassembled the meat with a fork into small fractions. I left only the tips of the wings without cutting, there is nothing there anyway))
• 
• Chop a clove of garlic finely
• 
• Strain the broth from the rest of the boiled vegetables.
• 
• Arrange the meat in tins, lightly sprinkle with chopped garlic, garnish with parsley, and pour over the strained broth.
• 
• Put in the refrigerator until completely solidified.
• Now you can serve jellied meat. Put the jellied meat on a plate, garnish with parsley and plum horseradish.
• 
• 

Note

Very pleasant and tender jellied meat!
It turned out two small molds
Bon appetit, everyone!

Soup greens (a mixture of dried vegetables, herbs) (Admin)

Plum sauce with horseradish (for every day and preparations) (Admin)

[Tatyana]

A very nice plate of jellied meat turned out. Indeed, sometimes you want to hunt a little.
Tatyana, thanks for the algorithm! I will definitely use it.

[Tanyusha]

Tanyusha, to your health!

[Admin]

Admin, Tanechka, a simple and tasty recipe, though I gave the baby a multicooker to my parents, but it doesn't matter if you can try cooking in a big one

I liked the idea very much! Thank you Tanya!
And if there is no multi baby, but only Oursson and Brand are big, then what mode and time is better to choose?

[Girls]

Girls, THANKS, health!

You can cook in other multicooker, stew, simmer, a couple of hours for the wings is enough.
But, this jellied meat is designed for just such an amount of meat and water and a small portion. With a large bookmark, it may not work, the broth will not have enough strength to fix the meat.

Tanya, and thanks for the recipe from me! I urgently wanted such a jellied meat!

[Irisha]

Irisha, to your health!
With what pleasure in the morning I diminished one mold, and with a shitty plum sauce ... it was sincere in the hunt

I'm with a report
[img] https://Mcooker-enn.tomathouse.com/gal



Delicious and not troublesome. Made in a small Fillet. Thanks again!

[Irisha]

Irisha, to your health!
Uchi-ways, what kind of design is Commercial, and will go to the festive table, and will pleasantly surprise everyone

[Admin]

Admin, Tanya, thanks! The beauty. I will also make one favorite for myself in little Fillet. When you don't need a huge pot of beef and chicken.

[Rita]

Rita, to your health!
Yes, such a portion helps a lot

[Tanechka]

Well, Tanechka, took advantage! Only a little mischievous, took 1 thigh and 0.5 kg of wings, it turned out great, it froze perfectly! It's really great, without straining, as if by the way, to cook a plate of jellied meat! Tanyusha, thanks again!

[win-tat]

win-tat, Tanya, what a beautiful, transparent layer, how I love!

[Rita]

Rita, the funny thing is, I didn't even take off the foam, put it in the cartoon, filled it with water and ... opened it after 2 hours! The broth is clear and the foam stuck to the bottom. Super recipe!

[Tanyusha]

Girls, health! Tanyusha, looks great aspic

In principle, there is no hooliganism, we take all the turkey-chicken and what can be gelled
Yesterday I bought 4 turkey wings, I will add a couple of chicken drumsticks, pour some water and boil. You don't need a lot of water. You can also take a mix of chicken wings with chicken drumsticks.

Such jellied meat is also suitable for a festive table, all the more you need only 1-2 plates of low-fat jellied meat, which is easier to eat at night

Tanya, thanks!

Such jellied meat is also suitable for a festive table, all the more you need only 1-2 plates of low-fat jellied meat, which is easier to eat at night

Vot, I also thought about it, a great option!

[Tanyusha]

Tanyusha, then share a photo and your opinion of what the eaters will tell you Tasty guest table
And if you share with them the recipe of what the jellied meat is made from, you will definitely be the queen of the table

[Admin]

Admin, Tatyana, thanks for this convenient recipe.
As it is always the association that jellied meat is a saucepan of 10 liters and cook for 6 hours. That's what mom does for the holidays.
But on your tip, I made a mini-chill for myself, since my husband is indifferent to him, and sometimes I want to. So I bought it in the store, so as not to deliver the story with him.
I took 700 grams of wings and 3 chicken drumsticks. Cooked in SV Shteba for 1 hour. It turned out 3 small trays, delicious, tender jelly.
Now I will pamper myself more often.
And it is from one chicken that a rather dietary option is obtained, and for me this is now very important!

Thanks again for making us happy with such pleasant and convenient recipes.

Happy New Year!
All the best to you and your family!

[Natasha]

Natasha, to your health! Nice to hear that I was pleased with the recipe and taste
Yes, I also make one plate just to hunt

Natasha, HAPPY NEW YEAR! WELL-BEING IN THE NEW YEAR!

[Tanechka]

Turn on the multicooker, set the SOUP mode, time 2 hours

Tanechka, and how long to cook in a saucepan on gas?

I bought wings for a double portion, 2 kg.)) ...

[Inna]

Inna, you can cook jellied meat in a large cartoon. Also pour water and cook SOUP mode, time 2 hours

I think that in a regular saucepan on the stove, the cooking mode will be the same for 2 hours, with a very low boil. At the end of cooking, taste the "sticky" broth

[Rule 5. How long does it take to cook jellied meat. - chicken jellied 3-4 hours]

you can also cook jellied meat in a large cartoon. Also pour water and cook SOUP mode, time 2 hours

Well, yes), you can also in Panasonic (I have a Panasonic SR-TMH18) cook, "Quenching" mode.

So 2 hours should be enough ... not a little, no?

There are recipes in which chicken jellied meat is cooked in a mult for 5-6 hours ... and even longer ...

And here it is said about 3-4 hours:

Rule 5. How long does it take to cook jellied meat.
- chicken jellied 3-4 hours

Tanyusha, but what can you say about that?

Rule 3. The first water must be drained!

And thank you very much for your prompt reply, Tanechka !!!

[A HEN]

Inna, you didn't read carefully what is written there A HEN! What have you got? You have tender chicken WINGS!
In 3-4 hours your wings will turn into jelly, there is practically no meat on them.
Well, you can add another 30 minutes for insurance. And watch the amount of water, there shouldn't be a lot of it. And a very slow fire.

Look what happened to my wings after 2 hours, the jelly is frozen and does not move in the pan



And this meat is boiled after 2 hours, completely soft, but not boiled into splashes, you can work with it further



Drain water Again - these are chicken wings! Where to drain from?

Read this topic, you can drain the first water from that meat

Assorted jellied meat (which we take from meat and water, and we will hang the lope in grams) (Admin)

Inna, I will never post a recipe for a dish if it did not work out for me or turned out to be oblique-crooked, or even has an unpresentable look. It is better to repeat it again, and then show you. In each recipe, I am responsible for the result. And I never pass off someone else's work as my own

[Crochet]

Crochet, Inna, I cooked this jellied meat from about 1.5 kg of wings in a large Redmond RMC-90 multicolor during the stewing program. Everything is fine! The meat fell off the bones by itself. The cartilaginous heads of the bones were so soft they would have turned into gelatin a little more.
As far as I remember, the time increased by 15 minutes (the addition to the fact that m / v immediately begins to count down, and not from the moment of boiling).

Tatiana, thanks for the recipe! It is unlikely that I would have started an "adult" jellied meat for the simple reason that all sorts of legs and other "horns and hooves" require a special trip to the store / market. And here in the store near the house I bought wings and that's it!
She herself would not have guessed to cook from the wings.

[Lena]

(an addition to the fact that m / v immediately begins to count down, and not from the moment of boiling).

And that's right, you need to give time to boil

Lena, to your health! I am very happy about your successes in the knowledge of cooking jellied meat

[turkey wings]

The same, but turkey wings.

Very tender and delicious! And keeps its shape perfectly



5-6 wings (middle wing) made about 5-6 good servings - enough to quench your thirst for jellied meat Leftovers are sweet - last two bites for breakfast

Tanya, I have a belated thank you! I have cooked this jellied meat several times already. Satisfied-ah-ah-ah !!! Delicate, tasty, and, which is important, quickly, without unnecessary body movements.
Now we need to try to cook from turkey wings.

[Natasha]

Natasha, to your health!
Yes, a great way and quickly is to run to the nearest store and the jelly is ready
And in the world, and in a feast, and in good people - everywhere will be in demand

[Admin]

Admin, thank you so much for the recipe. It seems that I can cook, but I just got a slow cooker and I don't know how to approach it yet. Yesterday I came across your recipe, cooked it right away in the evening. I really liked that everything was fast, without unnecessary gestures. I love jellied meat very much, but as you imagine that it is for the whole day, I don't want to do it. Somehow I didn’t come up with an idea of ​​what could be made from chicken. So thanks for the tip!

[Olya]

Olya, to your health Nice to hear that I could help

How to cook jellied meat in a slow cooker and a pressure cooker can be found here, recipes and useful tips enough Jellied meat, jelly, aspic (from meat, fish)

[Tanechka]

Tanechka, if instead of wings - a chicken carcass, increase the cooking time to 3-4 hours, right?

In a slow cooker, 5 hours for "Quenching" probably need to be set? After all, the countdown of the cooking time begins from the moment of boiling.

[Inna]

Inna, you can set the time to 5, for a multicooker it is not important, since we will check the readiness of the meat for jellied meat "for stickiness-gelatinousness", then it is ready in fact.

And if the whole chicken is cooked, it will not be enough for jelly, you also need wings, larger paws. I always added a large turkey wing to the chicken, it turns out excellent jelly.

[Tanechka]

if the whole chicken is boiled, it will not be enough

I went to look for another recipe for my broiler)), because I didn't take care of buying wings / paws in advance).

I'll get ready next time!

Thanks for the consultation, Tanechka !!!

[Admin]

Admin, Tanechka, what do you think will turn out from some chicken thighs?

[Manechka]

Manechka, should work.
Only take the thighs with legs, shanks-paws, they have more collagen, and together with meat it will be delicious

Tanya, you got it, boss! Thank you. There are shank paws in the freezer. I'll put it, probably, in Panas, at about 4 o'clock, on "Putting out".

Yeah, I got it right. I'm waiting for impressions

I'm waiting for impressions

I liked it very much, Tanya! Thank you very much for a not troublesome and tasty recipe.

I cooked in Redica 01 from three thighs and three drumsticks (chicken), on "stewing" for 4.5 hours. Frozen perfectly.

[Manechka]

Manechka, the chill froze perfectly And what a great still life turned out on the little chernyashechka
To your health!

Tanya, I understood this message to me below. I'm trying to master the art of inserting photos from my phone and a photo popped up from another topic. And it was not rye bread, but Omeline cake "without eggs". And I came here with chicken jelly. I didn't think you would react so quickly.

[Sveta]

Yes, I just was on the forum at that time, and you "jumped out" with a photo, but I did not understand the meaning, the recipe is mine
sorry

Sveta, a good chill, a lot of broth, and froze This "format" of jellied meat will always be in demand, for one snack On the health of the whole family

Does the soup boil a lot? I also do redmond in the cartoon, there is a "jellied meat" program, but it is long, if you try the soup, how much broth will remain and will it be cloudy?

["set the SPF mode, time 2 hours"]

The principle of jellied meat is to boil the meat in order to release collagen from it, then the mass and liquid will solidify themselves well. And this can be done only with prolonged digestion at low temperature, slow boiling.
So we put in the multiton mode where there is 100 * C and cook for about 2 hours.

Look in my recipe, I describe in detail and show "set the SPF mode, time 2 hours"
When boiling slowly, the broth will always be transparent, and much will not evaporate (and you don't need to pour a lot of water, we don't need soup, but jellied meat).

[Admin]

Admin, Tatyana, thank you for the tasty treat
I cooked in Redbear 4L.
6 chickens. wings and 1 cubit indie
Salt put the Adyghe.
The husband liked this option more than the beef one. So, thank you from him too

[Natusya]

Natusya, Natusya, and thanks to you and a special thank you to my husband Yes, jellied meat is much more tender to taste
Cook for health!

how lovely. By the way, I would not give up homemade jellied meat, I will have to try it in my Redmond. I really have 5 liters, but you can probably reduce

In jellied meat, it is very important to observe the meat-water ratio

And if you cook from the legs (for dogs), will the ratio be the same? Cooked the day before yesterday, the slow cooker is also Redmond, the jellied meat mode for 5 hours, did not freeze. She seems to have put a lot of legs, but it does not freeze or just cooked a little in time.