Tender rolls with apples (plus a roll with plums from this dough)

Category: Bakery products
Tender rolls with apples (plus a roll with plums from this dough)

Ingredients

Dough
Butter (room temperature) 200 g
Sour cream 200 g
Flour / s 370 g
Baking powder 1 tsp
Apple filling
Apple (large) 2 pcs.
Sugar 80 g
Vanillin chips.
Lemon juice with 1/2 pcs.
Plum filling
Plums (Hungarian) 7 pcs.
Starch 1 tbsp. l.
Brown sugar 1 tbsp. l.
Ground cinnamon 1 tsp
Additionally
Egg (C1) 1 PC.
Powdered sugar

Cooking method

  • Tender rolls with apples (plus a roll with plums from this dough)Put butter at room temperature in a bowl, add sour cream.
  • Tender rolls with apples (plus a roll with plums from this dough)Grind with a spoon until smooth.
  • Tender rolls with apples (plus a roll with plums from this dough)Add flour mixed with baking powder.
  • Tender rolls with apples (plus a roll with plums from this dough)Mix everything first with a spoon,
  • Tender rolls with apples (plus a roll with plums from this dough)and then by hand. The dough turns out to be smooth, not sticky to hands.
  • Tender rolls with apples (plus a roll with plums from this dough)Cover with plastic wrap and refrigerate.
  • Tender rolls with apples (plus a roll with plums from this dough)Peel and seed apples, cut into halves and coarsely grate. I'll show you how I do it, maybe someone does not know. I rub a half of an apple without peeling it - it remains in my hand.
  • Tender rolls with apples (plus a roll with plums from this dough)Add lemon juice to the grated apple and mix.
  • Tender rolls with apples (plus a roll with plums from this dough)Add sugar, stir. My apples are sweet, so I added this amount of sugar. If sour, add more.
  • Tender rolls with apples (plus a roll with plums from this dough)Peel the plums.
  • Tender rolls with apples (plus a roll with plums from this dough)Turn the oven on for heating at 190 degrees.
  • Remove the dough from the refrigerator, divide into 2 parts. Place one piece on a lightly floured pad. Roll the sausage.
  • Tender rolls with apples (plus a roll with plums from this dough)Flatten.
  • Tender rolls with apples (plus a roll with plums from this dough)Roll out a layer 30 cm long and 15 cm wide.
  • Tender rolls with apples (plus a roll with plums from this dough)During this time, the apple filling gave juice, it needs to be filtered through a sieve, helping with a spoon.
  • Tender rolls with apples (plus a roll with plums from this dough)Now put the filling in the middle.
  • Tender rolls with apples (plus a roll with plums from this dough)Cover with a dough pad.
  • Tender rolls with apples (plus a roll with plums from this dough)Remove the substrate.
  • Tender rolls with apples (plus a roll with plums from this dough)Cover with the second half of the dough, overlapping.
  • Tender rolls with apples (plus a roll with plums from this dough) Remove the backing, fix the top.
  • Tender rolls with apples (plus a roll with plums from this dough)Cut into 4 cm pieces with a sharp knife. Transfer to a baking sheet lined with baking paper or Teflon sheet.
  • Tender rolls with apples (plus a roll with plums from this dough)Roll the sausage from the second part of the dough
  • Tender rolls with apples (plus a roll with plums from this dough)Flatten and roll out a layer 35 cm long, 20 cm wide.
  • Tender rolls with apples (plus a roll with plums from this dough)Place plums in the middle, sprinkle with cinnamon, brown sugar and starch.
  • Tender rolls with apples (plus a roll with plums from this dough)Now cover the plums with dough using a substrate.
  • Tender rolls with apples (plus a roll with plums from this dough)Remove the backing.
  • Tender rolls with apples (plus a roll with plums from this dough)Cover with the other side of the dough.
  • Tender rolls with apples (plus a roll with plums from this dough)Correct the top
  • Tender rolls with apples (plus a roll with plums from this dough)and put the roll on a baking sheet with apple rolls. Grease the top with a beaten egg and bake at 190 degrees 35 minutes until a dry match and a beautiful color. Take a look in your oven.
  • Remove the finished rolls, cover with a towel for 10 minutes. Sprinkle the cooled ones with powdered sugar. Cut the plum into pieces.
  • Bon Appetit!
  • Tender rolls with apples (plus a roll with plums from this dough)
  • Tender rolls with apples (plus a roll with plums from this dough)
  • Tender rolls with apples (plus a roll with plums from this dough)
  • Tender rolls with apples (plus a roll with plums from this dough)
  • And this is with plums.
  • Tender rolls with apples (plus a roll with plums from this dough)
  • Tender rolls with apples (plus a roll with plums from this dough)
  • The cut dough is more moist.
  • Tender rolls with apples (plus a roll with plums from this dough)
  • And the breaker
  • Tender rolls with apples (plus a roll with plums from this dough)

The dish is designed for

8 apple rolls and 1 plum roll.

Cooking program:

Refrigerator, oven.

Note

I saw the recipe at Ekaterina Love (thank her very much!), Having received a mailing list. I immediately began to cook. I liked the rolls very much. She had them with apple filling. Very tasty, tender, soft. As Ekaterina says, they do not stale for a long time. I can't confirm this, because they flew away from us instantly.
This time I decided to experiment and make the second part of the test with plums. Delicious, but tastier with apples! Other fillings are in the plans Yes, I forgot to say that the dough tastes bland, so the filling should have a pronounced taste - additives in the form of zest, cinnamon. Apple must be made sweeter.

Jiri
Another yummy! Thanks for the recipe! To bookmarks!
lettohka ttt
galchonok, Check mark, amazing
rolls! Golden ones! Thanks for the recipe and the rolls idea. This dough is my favorite, I will try it with rolls.
galchonok
Irina, Natasha, to your health! Take and cook with pleasure!
Thank you girls!

Seven-year plan
Check mark!!!! Delight!!!!
Katya beauty !!!!!
And how simple !!!
And how much filling !!!!!!
Want Want!!!!!
Dragged away !!!
galchonok
Svetlana, so my words were exactly the same when I saw the recipe and went to bake it. Thank you !
TATbRHA
Quote: galchonok
the dough tastes bland
and even withaboutis it not necessary?
galchonok
Yes, you don't need a recipe, but you can add
Guzel62
galchonok, Check mark! I am "yours forever" again! After the Pie with plums under sour cream filling, I can't miss everything that comes out of your hands (and even with plums, etc., fruits)! Another masterpiece !!! I will definitely do it !!! Moreover, apples are like shoe polish ...
Lerele
galchonok, very cool !!!!!
I once made a pie from such a dough, inside I remember exactly that there was currant jam.
The recipe was lost, but now I saw a click !! So here he is !!!
Only now I don't have currant jam, but the store is not right.
But I will be super apples too !!
Thank you!!!
galchonok
guzel, Lerelethank you girls! I would be glad if the recipe comes in handy.
guzel, of course, it does not compete with plums, but it is very worthy and very simple.
Lerele, so I remembered something similar when I baked these rolls. Painfully the taste of the dough is familiar. Therefore, I immediately felt drawn to experiments in terms of fillings.
Bake, to your health!
VGorn
Thank you for the recipe! Very tasty, tender!
I can not insert a photo from the tablet. It's a pity ... They turned out beautiful.
galchonok
Victoria, to your health! Thanks for baking and telling!
nut
Check mark, thank you for the recipe - it is done quickly, and eaten even faster: nyam: I made only apple filling from Antonovka - very tasty, sweet and sour. I added 1 tsp salt to the recipe, well, I can't eat unleavened dough and instead of butter I used margarine for baking (in such a dough I always have only margarine). I will try other fillings
Tender rolls with apples (plus a roll with plums from this dough)
Girls, I strongly advise you to cook
galchonok
Irochka, to your health! It's nice that the recipe came in handy and I liked the rolls. They turned out beautiful! Thanks for the photo!

I also have a thought to add salt next time for comparison

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