Eggplant with bread crumbs (oven)

Category: Vegetable and fruit dishes
Eggplant with bread crumbs (oven)

Ingredients

Eggplant 4 things
Rye-wheat bread 1/2 roll
Fresh or canned tomatoes 1-3 pcs
Mozzarella (fresh) optional
Parsley, basil optional
Garlic (clove) 3 pcs
Salt pepper taste
Vegetable oil (olive)
Butter (optional) 20-30 g

Cooking method

  • Eggplant with grated bread can be made both fried and baked in the oven. This is delicious! And the option in the oven is also much more dietary.
  • The eggplants must first be baked. To do this, cut them lengthwise into plates up to 1 cm thick, put on a baking sheet, sprinkle with oil and sprinkle with salt. We bake in the oven until browning. You can also grill it.
  • Eggplant with bread crumbs (oven)
  • While the eggplant is baking, prepare the rest of the food. First, grate the bread on a coarse grater - if the crust of the bread is coarse, then cut it off. We also rub the peeled tomato on a coarse grater (you can also use mashed or mashed canned tomatoes), mix with chopped garlic, salt and pepper to taste, add chopped parsley, basil.
  • Eggplant with bread crumbs (oven)Eggplant with bread crumbs (oven)Eggplant with bread crumbs (oven)
  • Cut the baked eggplants into slices across and put in a greased form. Lay the tomato mass with herbs on top of the eggplants. We spread the balls of fresh mozzarella or just grated shavings of cold butter. Add a layer of grated bread. I like it with rye and wheat, but it can be done with any other.
  • Eggplant with bread crumbs (oven)Eggplant with bread crumbs (oven)Eggplant with bread crumbs (oven)Eggplant with bread crumbs (oven)
  • Bread crumbs can be lightly salted and sprinkled with water. You can sprinkle some grated Parmesan on top of the bread. Bake at 200 - 220 degrees for about 15-20 minutes. Make sure that the bread crumbs are well browned, but not burnt.
  • Eggplant with bread crumbs (oven)

Time for preparing:

40 minutes

Cooking program:

Oven

Accomplishment
Well, here's another recipe that's clearly asking for in a multibaker! Yul, I can't keep up with you Apparently, you need to click less with your beak and flap your wings more often
Yuliya K
Lenochka, thanks for your attention to my recipes! I think the option in the multi-baker will be good too !!

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