Pork legs stuffed with chicken liver and mushrooms

Pork legs stuffed with chicken liver and mushrooms

Category: Meat dishes

Ingredients
Pork legs	2 pcs
Boiled boiled mushrooms	150gr
Chicken liver	500gr
Carrot	1 pc large
Bulb onions	2 pcs large
Vegetable oil	50 g
Bay leaf	2-3 pcs
Perey sweet peas	3-4 pcs
Salt	2 tsp
Musk walnut	taste
Pepper mix	taste
Fenugreek (chaman)	taste
Honey	1 tbsp. l.
Mustard ready	1 tsp with a slide

Cooking method

• Soak the pork legs in cold water for 5-6 hours changing the water. Then we clean the ugly places with a knife. We take a plastic bag and tightly pack each leg in a separate bag.
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• Then tightly pack each leg in cling film
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• We fill the pot with water, put our packed legs in the water, bring to a boil, reduce the heat and cook for 2.5-3 hours with a little boil. We check the readiness with a knitting needle. If it pierces easily, the legs are ready. We take the legs out of the water with a slotted spoon, while leaving the pan on the fire. Add salt, a couple of lavrushka leaves, allspice and a whole peeled onion to the water. Bring to a boil. In the meantime, we free the legs from the fur coat
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• And we return them to the water until they cool completely.
• While our legs are cooling down, wash, peel and three carrots on a coarse grater. We clean and chop the onion at random. Saute onions and carrots in vegetable oil. We clean the liver from the films, bread in flour and fry in a preheated pan on both sides for literally 2-3 minutes until golden brown. It's okay if the liver is not completely fried.
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• 
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• Then onions and carrots, as well as fried liver and boiled boletus (I had frozen ones) are passed through a fine grinder.
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• Salt, pepper and add the rest of the spices to taste. We mix.
• We take out the cooled legs and put on a cutting board
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• We carefully select the main bones. We don't touch the bones in the hooves and dewclaws, otherwise the legs will creep apart and be shapeless.
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• Then we put 1-2 tbsp. l. minced liver on the leg.
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• Cover the minced meat with leather and tie the leg with a thread. Line the baking sheet with baking paper. I had this kind of paper that needs to be oiled.
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• Mix in a glass 1 tbsp. a spoonful of honey with 1 tsp. with a heap of a spoonful of mustard, mix everything well and grease the legs with this sauce with a brush.
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• We put a baking sheet in an oven preheated to 185-190 degrees and bake for 25-30 minutes, depending on how fried the crust you want to get. We take it out of the oven, let it cool. We cut the threads and remove them. Serve with cabbage, mashed potatoes and all kinds of vegetable salads.

The dish is designed for

2 pcs

Time for preparing:

5 hours without soaking the feet

Cooking program:

oven

Note

According to this recipe, in our family, the legs were prepared as long as I can remember and were always eaten first. It turns out a very interesting sweet and sour combination with meat. And I cook minced meat from liver and mushrooms at once on the basis of 1 kg of liver - I simply freeze the remaining minced meat in portions and use it later for filling pancakes, eclairs and just as a spread on bread.

Dragged it away. Thank you.
Now we need to buy legs, but their price is not quite attractive. You also need to disassemble so as not to fall apart. I didn't quite understand about their cutting

[Iri55]

Iri55, Irinka, our legs are cheap, and the dish turns out very tasty. My nephew was visiting yesterday. He ate and purred like a cat with pleasure.And what is not clear in the cutting? If during cooking the bones did not break through the skin, carefully cut the skin along the leg. We choose large bones - they stick out of the leg right in the photo. Chosen easily by hand.

[Tanyushka,]

Tanyushka, delicacy!

[ang-kay]

ang-kay, Angela, thank you for your attention to the recipe!

Tatyana, a very interesting dish, took it to the bookmarks. Thank you so much!

We don't touch the bones in the hooves and dewclaws, otherwise the legs will creep apart and be shapeless.

I didn't understand it.
Only large ones to choose?

Irisha, yes, only large ones. Yes, and the hooves themselves are unlikely to eat