Pickled sweet pepper for sandwiches and garnish

Category: Vegetable and fruit dishes
Pickled sweet pepper for sandwiches and garnish

Ingredients

Thick-walled bulgarian red pepper 6 pcs. (about 0.5 kg.)
garlic 6 tooth.
dried basil 1 tsp
salt 1 tsp
sugar 7-10 gr.
black peppercorns 6 pcs.
olive oil 100 ml.
balsamic vinegar 30 ml.
lemon juice 15-20 ml.

Cooking method

  • Pickled sweet pepper for sandwiches and garnishWash and dry the peppers with a towel, put them in a mold (can be covered with foil), sprinkle with olive oil and send to an oven preheated to 180C
  • Pickled sweet pepper for sandwiches and garnishPeriodically turn the pepper over, bake until soft and brown spots appear (it takes me 15-20 minutes, depending on the size and meatiness of the pepper).
  • Then close the finished peppers tightly on top with foil or a suitable plate, set aside to cool
  • Pickled sweet pepper for sandwiches and garnishThe peppers have cooled down, carefully clean them of seeds: first, take out the tail, then divide the pepper in half lengthwise and take out the seeds, remove the skin
  • Pickled sweet pepper for sandwiches and garnishCut the peppers into pieces that are easy to eat
  • Pickled sweet pepper for sandwiches and garnishFor the marinade, mix salt, sugar and peppercorns, grind them together (preferably in a mortar, but we broke ours during repairs)
  • Pickled sweet pepper for sandwiches and garnishAdd basil, balsamic vinegar, olive oil and lemon juice to a mixture of salt, sugar and pepper, mix
  • Pickled sweet pepper for sandwiches and garnishCut the peeled garlic into thin slices
  • Pickled sweet pepper for sandwiches and garnishPut the peppers in layers in a flat dish, pour each layer with marinade and sprinkle with garlic. We close the dishes tightly and send them to the refrigerator overnight.
  • Pickled sweet pepper for sandwiches and garnishIn the morning, you can enjoy a delicious sandwich or serve pepper as a side dish with meat for lunch. Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour + time for pickling

Cooking program:

oven

Note

We have a similar recipe on the forum, but I decided to post my own version, since the cooking method is still different
Grilled sweet peppers, marinated (second degree of fasting) (Admin)

Pickled sweet pepper for sandwiches and garnish

Tusya Tasya
Tina, what a perch! Why did you wait until October? Already and sensible pepper can not be bought. Listen, and take off the skin?
Myrtle
Girls I'm with you! I love this yummy! / Yes, it will be difficult to find red pepper now. /
V-tina
Natasha, the baby does not particularly give recipes to exhibit - attention is needed. I still have almost a box of mine, homemade peppers are ripening, we eat slowly .. Yes, remove the skin, now I will fix it, thanks

Natalia, Natasha, we still sell red house peppers in the market
V-tina
For those who have forgotten, I remind you that it's time to cook a treat. This is the third time I have done it, including in a mixture with sun-dried tomatoes
liyashik
Tina, how delicious! I will definitely do it! We buy a lot of peppers now
V-tina
liyashik, Leah, Thank you! Tell me later how you taste) By the way, you can use less olive oil, 50 ml is enough, as it turned out
liyashik
Quote: V-tina
olive oil can be used less, ml 50
Okay dear, I'm not a fan of a lot of oil, not even olive oil.
V-tina
liyashik, we already ate sandwiches with pepper in the morning

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