Baked bell pepper rolls with curd cheese

Category: Vegetable and fruit dishes
Baked bell pepper rolls with curd cheese

Ingredients

thick-walled bulgarian red pepper (preferably long) 6 pcs.
salted curd cheese 300 gr.
parsley (greens) bundle
olive oil 3-4 tbsp. l.
salt pepper taste

Cooking method

  • Baked bell pepper rolls with curd cheeseWash and dry the peppers with a towel, put them in a mold (can be covered with foil), sprinkle with olive oil and send to an oven preheated to 180C
  • Baked bell pepper rolls with curd cheesePeriodically turn the pepper over, bake until soft and brown spots appear (it takes me 15-20 minutes, depending on the size and meatiness of the pepper).
  • Then close the finished peppers tightly on top with foil or a suitable plate, set aside to cool
  • Baked bell pepper rolls with curd cheeseWe take cheese. I have one like in the photo, you can take feta cheese
  • Baked bell pepper rolls with curd cheeseWe cut the parsley (I like not very finely chopped, you can cut it smaller)
  • Baked bell pepper rolls with curd cheesePut parsley and diced cheese on a plate
  • Baked bell pepper rolls with curd cheeseKnead the cheese and herbs with a fork, add the remaining olive oil, mix thoroughly. At this stage, if you like, you can add garlic
  • Baked bell pepper rolls with curd cheeseThe peppers have cooled down, carefully clean them of seeds: first, take out the tail, then divide the pepper in half lengthwise and take out the seeds, remove the skin.
  • Baked bell pepper rolls with curd cheeseDivide the pepper into long strips of about 4-5 cm wide
  • Baked bell pepper rolls with curd cheesePut the filling on the edge of each strip and gently roll it into a roll
  • Baked bell pepper rolls with curd cheeseEverything, a delicious dish is ready, it remains to cool for an hour in the refrigerator and can be served to the table
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

It turns out that there is a similar recipe on the forum, but there the pepper is pickled, in my recipe - no, try and choose what is closer to your taste
Pepper with feta cheese in Mediterranean style (Ikra)

Baked bell pepper rolls with curd cheese

Ilmirushka
Tina, well, just jewelry! I never get to peel peppers without damage. Or maybe I didn't set myself the goal because I always bake them for sauce.
V-tina
Ilmirushka, thank you, dear, it may also depend on the pepper itself, thin ones are difficult to clean, and thick-walled ones are very normal to "cut"
Ilmirushka
Quote: V-tina
and thick-walled it is even normal to "cut"
I will improve my qualifications in cutting baked peppers, patamuShtA, too, such rolls hachu
V-tina
Quote: Ilmirushka
I will improve my skills in cutting baked peppers
come on, train, because it's sooo delicious

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers