Snack "Zucchini rolls"

Category: Vegetable dishes
Snack Zucchini rolls

Ingredients

Zucchini 1 PC.
A tomato 2 pcs.
Cheese (Russian, Sour cream or Parmesan) 150gr.
Garlic 1-2 teeth
Mayonnaise or not sweet yogurt 2 tbsp. l
Frying oil

Cooking method

  • I was sorting through the archive of my photographs. And I came across a photo of a snack from many years ago. After browsing the forum, I found only eggplant rolls. Then I think we can lay out. Now is the season for vegetables, and this is a very tasty snack.
  • Let's get started:
  • 1. Wash the zucchini and cut lengthwise into "tongues"
  • Snack Zucchini rolls
  • 2. Roll the tongues in flour
  • Snack Zucchini rolls
  • 3. Fry in a frying pan with vegetable oil until pleasantly golden brown
  • Snack Zucchini rolls
  • 4. Grate the cheese, pass the garlic through a press. Combine cheese and garlic with mayonnaise
  • Snack Zucchini rolls
  • 5. Cut the tomatoes into wedges.
  • 6. Put a little filling on each tongue, wrap it with a roll, put a tomato on top and fix everything with a skewer or a toothpick (like mine)
  • Snack Zucchini rolls
  • Bon Appetit!


UZhanka
With such a filling, it will surely turn out delicious! We will definitely try !!!
Ksyushk @ -Plushk @
UZhanka, if you like a combination of cheese-garlic-zucchini-tomato, then you should like
azaza
I drag it to bookmarks. Thank you, Ksyushka!
Ksyushk @ -Plushk @
Tanya, to your health!
Merri
Quote: Ksyushk @ -Plushk @

UZhanka, if you like a combination of cheese-garlic-zucchini-tomato, then you should like

A classic combination! There is nowhere tastier. Thank you!
Ksyushk @ -Plushk @
Oh, yes, Irina, a classic of the genre! I can't wait for the zucchini and eggplant to ripen. Would rather
Merri
Quote: Ksyushk @ -Plushk @

Oh, yes, Irina, a classic of the genre! I can't wait for the zucchini and eggplant to ripen. Would rather

Ksyusha, are they ripening in Tyumen?
Ksyushk @ -Plushk @
They ripen and how. Chessword
Anna Makl
And it is also very tasty to add finely cut young dill into the filling. I often make such rolls (even in winter, because my husband loves them very much), I have not tried them with a tomato - I will definitely do it. Thanks to the author for the idea !!!
Ksyushk @ -Plushk @
Anna Makl, the idea with a tomato came from an appetizer known to many and even more beloved by many "pyramid from": zucchini (eggplant), fried round meat, mayonnaise + garlic, a slice of tomato and finely grated cheese on top. This is the interpretation of this recipe
Albina
Quote: Ksyushk @ -Plushk @

Anna Makl, the idea with a tomato came from an appetizer known to many and even more beloved by many "pyramid from": zucchini (eggplant) fried round, mayonnaise + garlic, a slice of tomato and finely grated cheese on top. This is the interpretation of this recipe
So I do: a round of eggplant ...

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