Eggplant stuffed with all sorts of things

Category: Vegetable and fruit dishes
Eggplant stuffed with all sorts of things

Ingredients

Eggplant 1 PC.
Tomato, soft cheese, mushrooms, raw smoked meat, etc.
Sprinkle cheese

Cooking method

  • We take an eggplant of irregular shape - thicker from below, thinner at the tail.
  • Cut in half.
  • Remove the skin from the thin part and cut into circles.
  • Eggplant stuffed with all sorts of things
  • At the thick part, carefully clean the pulp, then put a small circle of eggplant on the bottom,
  • Eggplant stuffed with all sorts of things
  • then pre-boiled and chopped mushrooms,
  • Eggplant stuffed with all sorts of things
  • then a circle of peeled tomato,
  • Eggplant stuffed with all sorts of things
  • then soft cheese, a piece of raw smoked meat, then again a tomato.
  • Eggplant stuffed with all sorts of things
  • Eggplant stuffed with all sorts of things
  • The filling options and the order of laying can be any.
  • Close everything on top with a circle of eggplant.
  • Eggplant stuffed with all sorts of things
  • We set to bake for 30 minutes, first at T 200, after 15 minutes we reduce T to 180 degrees and bake. At the end of cooking, sprinkle with grated cheese or cover with a slice of cheese and keep in a hot oven until the cheese melts.

Cooking program:

oven

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