Orzo pasta with zucchini sauce

Category: Dishes from cereals and flour products
Orzo pasta with zucchini sauce

Ingredients

squash 450 BC
orzo 250 g
olive oil 2 tbsp. l.
water in which the pasta was cooked 100 ml.
garlic 2 tooth.
chili flakes taste
mint 10 foxes.
Mozzarella or other cheese 100 g
soy sauce optional 1 tbsp. l.
salt taste

Cooking method

  • Orzo pasta with zucchini sauceGrate the zucchini on a coarse grater.
  • Orzo pasta with zucchini sauceChop the garlic.
  • Orzo pasta with zucchini sauceHeat the garlic in hot olive oil. It has to give a smell.
  • Orzo pasta with zucchini sauceAdd zucchini and heat for a couple of minutes, stirring occasionally.
  • Orzo pasta with zucchini saucePour in soy sauce and water in which the pasta was cooked. Mix everything and darken, stirring occasionally, until the zucchini are very soft. If not using soy sauce, add salt.
  • Orzo pasta with zucchini sauceChop the mint.
  • Orzo pasta with zucchini sauceAdd the orzo paste, which must first be cooked following the instructions on the package. Stir in the sauce. If it seems to you that the sauce is not enough, then add a little more water in which the orzo was cooked.
  • Orzo pasta with zucchini sauceAdd mint and chili flakes. Mix. Try it. If necessary, salt and pepper to taste. Remove from stove.
  • Orzo pasta with zucchini sauceGrate the cheese. Arrange the pasta on plates, sprinkle with cheese and chili flakes on top. Decorate with mint leaves.
  • Orzo pasta with zucchini sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Note

A very unusual pasta orzo (Orzo) resembles the shape we all know rice. But this is real pasta. I bring to your attention the preparation of this pasta with zucchini, where zucchini plays the role of a sauce. Of course, you don't need to use soy sauce. Just add more salt. The idea of ​​the recipe was spied on a foreign blog. Recommend.

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