Pizza on chicken "dough"

Category: Meat dishes
Chicken pizza


chicken fillet 500 BC
egg 2 pcs.
a tomato 1 PC.
turnip onion 1 PC.
olives 10 pieces
Mozzarella 80 g
Bulgarian pepper 1/2 pcs.
salt taste
ground black pepper taste
italian herbs taste
garlic 1-2 teeth.
red onion 1/2 pcs.
ketchup or tomato sauce 1-2 tbsp. l.

Cooking method

  • Chicken pizzaGrind the chicken fillet with onions and garlic. Add eggs, salt and pepper.
  • Chicken pizzaMix the minced meat well.
  • Chicken pizzaDraw a circle on baking paper (good quality paper). Turn the paper over. Lay out the minced meat and make a pizza base out of it.
  • Chicken pizzaPut in the oven preheated to 180 degrees for 15-20 minutes.
  • Chicken pizzaCut the onion and pepper into half rings. Sliced ​​tomatoes. Leave the olives whole or cut into rings.
  • Chicken pizzaGrate mozzarella. You can also take other cheese.
  • Chicken pizzaRemove the base from the oven, grease with sauce or ketchup, spread the vegetables and sprinkle with Italian herbs.
  • Chicken pizzaSprinkle with cheese.
  • Chicken pizzaPlace in the oven at the same temperature for 10-15 minutes. Take it out, let it cool slightly, chop and enjoy.
  • Chicken pizza
  • Chicken pizza
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:



The recipe is from Milenia.
Very tasty, juicy and, I think, dietary. Tasty both warm and cold. Recommend!

Bookmark this weekend! I haven't tried this pizza yet. Thanks for the interesting recipe!
And what is the diameter of the circle to draw?
Angela, thank you for such an interesting pizza! My meat-eater husband will definitely like it. I will definitely cook it on occasion.
And I put the dough on the pizza
Ekaterina Rodionova
Angela, left to cook pizza !!! Thank you very much for the recipe !!!
Catherine, Welcome!!!
You see, it's not difficult at all))))
Angela, take one more maniac into the ranks))
lady inna
And I do this, I even thought: "lay out, do not lay out." This recipe is true, it appears everywhere as a dietary, high-protein one. You can't eat this pizza all at once)) Very satisfying. Great recipe, Angela!
I'll say right away about the pizza maker: I didn't like it, because the chicken base flows, and as a result it is boiled, not baked, although I baked with a loosely closed lid. Evaporation is better in the oven. Well, if only, maybe, a small cake, not to make the entire surface of the pizza. Well, or put cereals in minced meat, as in some recipes, but I like the pure, meat version more. But in principle, many will do in pizza ovens anyway: I'll follow the topic))
An interesting option.)
And beautiful. And useful)
A new look at a long-known and favorite dish, thanks, I took it!
Girls, thank you all for your attention to the recipe! Do it unambiguously. Tasty and healthy)
Quote: Arnica
And what is the diameter of the circle to draw?
I have about 22. I did not measure. Whatever diameter you make, it will be. Either the biscuit will be thicker, or thinner. Just follow the baking so as not to dry out.
Quote: Ekaterina Rodionova
left to cook pizza!
I'm waiting with pizza)
Quote: Zhannptica
take one more maniac into the ranks))
We are always with open arms. Welcome!
Quote: lady inna

Quote: lady inna
"lay out-not lay out"
What to think, you need to spread!
Elena Vasilisovna
Angela, that's interesting! Thank you
Elena Vasilisovna, not at all!
Angela! Thanks for the great idea! I think that such a dish will take root with me.
Tanya, but not at all.
lady inna
Quote: ang-kay

What to think, you need to spread!
Angela, yes, I still would not be able to illustrate as beautifully as you do!
I really love chicken breast, always looking for new recipes with it. This one captivates in that it is dietary, but appetizing.
Natasha, Hey. Something you rarely come in? I would be glad if you have more one favorite recipe in your piggy bank)
Quote: lady inna
Well, or put cereals in minced meat, as in some recipes, but I like the pure, meat version more.
I can throw in the idea of ​​replacing the cereal with psyllium. And the recipe is, without a doubt, dietary. And handsome, as always
Anna, Thank you)
Quote: ang-kay
Skip chicken fillet through a meat grinder

Angela, in principle, how many times and through the grate with which holes to pass the fillet?

Should the minced meat be coarse or fine?

Maybe you can grind it with a blender?

I met the option with a beaten chicken fillet at the base of the "pizza", haven't you tried that?

I scrolled through the usual grate. You can punch with a blender, but it seems to me that then the meat will be rough.
I haven't tried it with fillet.
Quote: ang-kay
the meat will be rough

Oh me not), well, personally, I don't care I don’t like that, I although I don't like this business I'd better put together a meat grinder ...

And thanks a lot, Angela !!!

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