Twig
Quote: Helen

Come on, come on ... count ... wait m ...
What are you waiting for?
For 2 eggs, I say, that is 2/3 of the norm
I have a dissected oven, I bake in it now
galchonok
Thanks everybody for your attention to the recipe! Were 3 days away. We returned today, and there are so many reports and comments here! Very nice!
Vesta, Svetlana, thanks for the photo report!
Quote: Vesta
sent a recipe to friends
It's great that the recipe went to people!
Quote: Alla2511
What kind of oil did you use? What fat content?
Alla2511, 82,5 %

Quote: NataliKu
I baked it for dessert today. Pets are delighted. A little sourness and sweet cream - you will lick your fingers!
NataliKu, thanks for the comment !
Quote: verolni
Thanks for the recipe, the pie is a miracle !! I liked it very much !!
verolni, on health: a-kiss: I am very glad! Thank you !
Quote: Twig
galchonok, thank you! Very easy to prepare, delicious, delicate pie.
To your health, Sprig! Thank you for cooking and sharing!

Quote: lou
Checkmark, thanks for the wonderful pie recipe
To your health, lou, Natalia!
Quote: lou
Hell in the Princess-1
Great cake turned out, thanks for the photo!

Quote: Margot
It's just plum madness, delicious, fast, thank you
Marina, to your health! Thanks for the photo!

Quote: Guzel62
Great cake! I'm glad that I was the first to dare to bake it (after the "recipe mistress")! And I'm ready to repeat this deliciousness every day! Moreover, the plums are still full!
Thanks again for the recipe !!!
Guzel, to your health! I am also very pleased that you are the first who baked it and shared your impressions and photos!

Quote: marika33
thanks for the recipe! I took it as a bookmark, there is a plum, I will definitely bake it tomorrow
Marina, to your health! Hopefully the taste of the pie doesn't disappoint
Quote: Yunna
came to say a huge thank you from my household. I liked the cake very much
Yunna, Natalia, to your health! Thank you for trusting the recipe, baking and sharing your impressions!
lana light
And I also want such a cool dessert! How did I not see the recipe before ?! Well, that's it, now I'm driving for plums and today I'm baking!
KavaShock
Girls, can you please tell me, can you use ghee in the dough? Or it won't work ...
Svetta
KavaShock, I will reveal a terrible secret - you can use any oil, even vegetable! It's just that you will have a cake with a slight shade of mellowness that will not spoil it.
KavaShock
Thanks, I will try!
galchonok
Quote: Lana's Light
Well, that's it, now I'm driving for plums and today I'm baking!
lana light, I will wait for impressions!
Guzel62
And me again!
I baked this cool cake again !!!
Today, for me, this is the best recipe from the site (let the other authors of the recipes not be offended by me!) I want to bake it again and again! I put more plums today (blessing them like shoe polish! 🤣). The taste only benefited from this! Only the pie turns out to be not so "sandy", but ... damp, or something, softer ... from the abundance of plums. But we really liked it!
And since you are not given a medal on the forum, I decided to bake your cake with a "medal"! 😂
Of course, not quite .... but in small tins, bowls. The tasty treats are round and portioned. It is convenient to take your daughter to work, and as a portioned dessert it turns out to be advantageous! I like it!
But, fearing that it would not work out in portions, the rest was baked with an ordinary pie in a pan (only the size turned out a bit smaller!). Next time you can bake the whole volume in portions! And for guests - generally class!
I don't know how to insert photos from my phone, so my friend will help now! Insert my photoreader!
alba et atra
Quote: Guzel62

And me again!
I baked this cool cake again !!!
I don't know how to insert photos from my phone, so my friend will help now! Insert my photoreader!

Plum pie under sour cream filling

Plum pie under sour cream filling

galchonok
guzel, wow! This is the best medal for me - recognition and assessment of the taste of the pie! I also had a thought to bake in portions, but I was afraid that the biscuit would prevail. Thanks for the experiments and the detailed story!
Thank you,girls , for the pictures,Guzel and Elena !!!

I can't say many words, I am in a pleasant shock from what I read and saw

Rituslya
Ahh, Checkmark, I'm running again. I didn’t find plums, but I did find apples and raspberries.
Delicious!
Baked in Tristarka. First, I reduced everything by 3 times, and then increased by 2
Plum pie under sour cream filling
and cut
Plum pie under sour cream filling
galchonok
Ritochka , I will answer with your own words-Ahh, what a wonderful pie with new filling turned out! Thanks for the new taste and performance in Tristarka! Girls will find this option useful. In the context, super appetizing!
Jiri
galchonok, Checkmark, well, here I baked it. I'm shocked. I did not expect such a delicious cake. My homemade baked goods ate it in two sessions (including dieters). Baked a whole baking sheet. I really hope that you will be given a well-deserved medal for such a recipe!
Ava11
Check mark, galchonok, thanks for the recipe !!! It turned out great, the sour cream filling is so cool soaked everything turned out very gently. I brought it on a visit, everyone praised it, I give you praises!
Plum pie under sour cream filling




Ritulya, Rituslya, sho again !!! Well, you are great, I liked the pie so much - that on the second round !!!
And I, too, will probably repeat, otherwise I didn’t eat enough at a party!
galchonok
Jiri Irina, to your health! It's nice that the family liked the cake and appreciated it! For me, this is the highest praise when family members praise. Thanks for baking and telling!
Ava11 Alla, to your health! Glad to appreciate the taste of the pie! Thanks for the photo and the guests for the praise!
lana light
galchonok, Galya, what a delicious pie! Thank you very much for the recipe! A very simple and at the same time such a cake can be served on the table instead of a cake!
I did it yesterday "in the night", and in the morning I ran away to work early, so there is no photo. Now at work I tried a piece, CLASS !!!
I put 100g of sugar in the dough, baked the whole portion at a time in Shteba (60 minutes at 110 * C), then browned for another 5 minutes in the AG at the maximum. Juicy, lush, delicious!
The recipe is definitely worthy of a medal!
galchonok
Sveta, to your health! Glad the cake tasted good!
Quote: Lana's Light
A very simple and at the same time such a cake can be served on the table instead of a cake!
We call him, "mini cakes"

Quote: Lana's Light
baked the whole portion at a time in Shtebe (60 minutes at 110 * C), then for another 5 minutes in the AG at maximum browned
Well, a new way of baking - you can bake this way too! Thanks for the detailed story!

: girl_wink: Even without a photo


Kira_Sun
And from me a tremendous thank you, yesterday I tried to bake, it turned out from the word absolutely (I am not friends with baking at all) I was so inspired that I took it to work to show off. Well what can I say ... the recipe went to the people
galchonok
To your health!Irina, thank you very much ! It's nice that the cake turned out and did not disappoint! And the fact that he went to the people is so wonderful! Let more people try it
lana light
And here is a photo of yesterday's pie!

Plum pie under sour cream filling
Ivanovna5
Well, well, I was sitting, sitting in the bushes, holding on with all my might, but could not resist such a temptation, the plums have already been bought, I will go to make a pie. You, deushki-hostesses, won't let the lovers of sweets build up. Checkmark, thank you, dear, for the deliciousness! I will try to look at you with a report.
lana light
galchonok, Galya, success came from where they did not expect! My husband (very picky about baked goods / desserts) just came in for more! She says that this MASTERPIECE must be written down in a notebook and with selected recipes! And I repeated the pie this weekend, while the plum is there!
Thanks again!
Marika33
And while I was going to bake a pie, sour cream was bought, butter was whipped, today I went with a bowl for a plum, and I was completely disappointed. All the plum crumbled, did not wait for me.But already everything was in tune with the pie, the kids were waiting, they had to bake from field strawberries. It turned out very tasty, but already infected with the forum virus and I want to bake from a plum. You just need to buy it.
galchonok
Quote: Lana's Light
And here is a photo of yesterday's pie!
Sveta, lovely pieces! Thank you !
Quote: Lana's Light
success came from where they did not expect! My husband (very picky about baked goods / desserts) just came in for more!
: drinks_milk: Hold on, Svetik, mine, too, in the season of draining him constantly ask
Peks for family and yourself, to your health!
Quote: Ivanovna5
Do not let you, girls-hostesses, build the lovers of sweets
Anya, and you were "infected" by the virus of this pie
Quote: Ivanovna5
Checkmark, thank you, dear, for the deliciousness! I will try to look at you with a report.
To your health! I will wait ! Thanks for stopping by!

Quote: marika33
I had to bake from field strawberries. It turned out very tasty, but already infected with the virus of the forum and I want to bake from a plum. You just need to buy it.
Marina, do not be discouraged, you have everything ahead! Thank you for appreciating the recipe and cooking! It should be delicious with strawberries too
Zamorochka
The pie, indeed, turned out to be unrealistically tasty, just, as my son-in-law says, a dump of the head !!! The plums were devoured by the grandchildren, I had to bake with a garden thorn, but tomorrow I will repeat, namely, with plums.
galchonok, Check mark, immense gratitude for the recipe !!! In my opinion, he deserves a medal
galchonok
To your health!Galina , thanks for the kind words!

the turn never ate

Crow in sneakers
Checkmark, thanks for the recipe for Pekla in a round shape 28 cm.
Plum pie under sour cream filling
galchonok
Anna, to your health! The pie looks very nice in a round shape! Thank you for taking a picture and showing!
Marusya
Check mark, I baked a pie too, yielding to the feedback of our girls True, I baked with apricots, no plums
We will try later, I am sure that it turned out sooo tasty
Thanks for sharing

Plum pie under sour cream filling
galchonok
To your health!Marusya, that's so beautiful ! It should be very tasty with apricots too! Thanks for baking and for the photo!
Yarik
Check mark, thanks for the recipe! Haven't tried it yet, but it smells and looks amazing!

Plum pie under sour cream filling

I stole from Marusya the idea with a pattern on the glaze)))
galchonok
Yaroslavna, to your health! Thanks for the photo report!
Quote: Yarik
Have not tried yet
Hope you won't be disappointed! I also really liked the idea of ​​drawing Marusya.
Yarik
That's it, the sample was removed. Delicious. Sweet for me, my husband just right. I didn’t even wait until I’d pour the tea, I smacked the kusmanchik. Thank you!
galchonok
To your health! I am very happy! And the sweetness, yes, individually. Thank you !
Marusya
Check mark, tasted a pie To say that it is delicious - to say nothing! Not a cake, but a cake, tender, very, very sweet did not seem, maybe because the apricots were "al dente" (I still remove the leftovers from the tree), and I sprinkled a little lemon zest on top of the sour cream. In general, the pie is registered in our menu. Available ingredients, minimum effort and great results, but what else do we need?
And I made a drawing with a toothed spatula, if anyone is interested, or perhaps with a fork.
M @ rtochka
Check markand I thank you. Pekla in Travolka, rose well. Sour cream, of course, like cream! It turned out very juicy. After pouring, I poked with a fork so that the sour cream soaked the cake better.
Delicious!
Margot
Today they repeated it again, only with cherries, yummy Thank you
Plum pie under sour cream filling
Erhan
Check markthanks for such a great recipe. I liked the cake very much, I carry it around for the whole evening, we still can't eat. I reduced the sugar a little.
🔗

🔗
Yarik
Svetlana, dear mom, what a beauty!
galchonok
Quote: Maroussia
tasted a pie
Marusya, very glad that I liked it! To your health!
Quote: M @ rtochka
and I thank you.
M @ rtochka, Daria, to your health! Thanks for baking!

Quote: Margot
Today they repeated again, only with cherries, yummy
Marina, to your health! Thanks for the repeat and the photo! The beauty has turned out!

Quote: Erhan
I really liked the cake
Svetlana, to your health! And I really liked your photo! Thank you
Erhan
Yaroslavna, but some kind of deliciousness. It's almost midnight, and I'm still eating it.
My plum is very photogenic. She tastes a little sour this year, but she's very good at baking.
galchonok
Quote: Erhan
I have a very photogenic plum
Yeah! Beautiful girl !
nevelichka
galchonok, Check mark, I run with the next report and a huge thank you, it's not enough for me))) I didn’t eat the first time, today I bought plums again and made your pie)))
Very, very tasty!
This time I did everything right with vanilla)))
Today with a photo, otherwise you will think that I am composing)))
Plum pie under sour cream filling Plum pie under sour cream filling Plum pie under sour cream filling
galchonok
Elena, to your health!
Quote: nevelichka
not enough for me))) I didn't get enough the first time
It’s familiar, tomorrow, too, I’m going to bake it again, until the plums are gone.
Thank you very much for the delicious pictures! It's nice that the recipe stuck
OlgaGera
Yes well you tease ... I'm tired ... but I want




Soaked. I wait
When baking + 10 minutes on convection 180 gr. Total baking 35 minutes




Plum pie under sour cream filling
galchonok
Lelka, thanks for tempting and baking a pie!
Taia
And I baked a pie today, very tasty.
True, when I collected all the ingredients, it turned out that there were not enough plums at all. Therefore, I had half of the pie with plums, and put apple slices on the other half. It is also very tasty with an apple, I recommend it.
Thanks to the author.
Myrtle
Check mark, I am also grateful from the family! It was sooooo tasty, baked in a princess !!!
gala10
Check mark, accept my report:
Plum pie under sour cream filling
Thanks again for the recipe! Today I got a real buzz with a pie and a cup of morning coffee!
Pipa
And I brought thanks! Very tasty and simple! THANK YOU!

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