Eggplant with cabbage

Eggplant with cabbage

Category: Blanks

Ingredients
Eggplant	3 Kg
Cabbage	2 Kg
Bell pepper	2 Kg
Carrot	0.5KG
Garlic	0.5KG
Vinegar	100 ml
Vegetable oil	1 st
Dill, parsley	taste

Cooking method

• Cut the eggplants into washers and pour cold, salted water for 3 hours.
• Finely chop the cabbage.
• Peel the bell peppers and cut into strips.
• Grate carrots on a coarse grater.
• Peel the garlic, rinse it from the slimy film, chop it in a way convenient for you.
• Rinse greens, dry and cut.
• Mix all vegetables except eggplant.
• Stir very gently so that a lot of juice does not form
• Add vinegar and salt to taste.
• Drain the eggplant, squeeze lightly and fry them in vegetable oil.
• Fill 0.5 liter jars in layers - a layer of fried eggplant, a layer of vegetable mixture.
• Cover tightly filled jars with lids and sterilize for 40 minutes.
• Roll up and turn over until it cools.

Note

The recipe is very old, copied from my mother's notebook. Mom often covered such eggplants with cabbage. But I’m obviously lazy, I never got around to this recipe. I rewrote and forgot. Every year there are some new recipes that you always want to try. Among these recipes, many salad recipes have dropped out over time, some have fallen in love. And they are repeated from year to year.
I remembered this recipe only because in our Gazebo we talked about such a salad and the girls asked to write it.
Of course, I don't have a photo of this salad, since I myself have never made it. Yes, and I think that the photo does not carry any special information, ordinary cans that are stuffed with our cellars or cellars at the end of autumn. Well, it's up to you to decide whether or not to make such a salad.
By the number of ingredients, I remember that it always turned out a lot of this salad. The jars, the washing of which always lay on me, washed about 12-15 pieces. So you can safely cut the proportions in half.

Photo by marika33

[Nelechka]

Thank you, Nelechka!
Now it will definitely not get lost! Took away in the bookmarks!

And here is the recipe!
Nelechka, thanks!
I will definitely do it.
You just need to buy cabbage!
I bought everything in the market, but forgot the cabbage ...

[nila]

nila, Nelechka, thank you very much for putting it out as a separate recipe, you won't find it in the Gazebo in a few days.
I will definitely do it, early cabbage late began to burst, there will be where to attach it.

[nila]

nila, Nelya, thanks, copied, I'll try later

[Tatyana]

Tatyana, Elena, Marina, Natalia, thanks for stopping by!
I would be glad if that old recipe comes in handy. Try to cook, I will wait for feedback. And next season, maybe I'll cook it. Let me remind myself of the taste of childhood. This year it will not work out any more, with eggplants we have quite a lot of tension.

[Nelya]

Nelya, thanks for the recipe! bookmark!

I think it's very tasty, I should try to make at least a little, thanks for the recipe!

[Nelya]

Nelya, I closed 2.6 liters of your next salad. I took all the third part, because I was preparing another salad. I didn't overcook the eggplants, baked in the oven.
There is not a bit left to sample, we will try it in the winter or when the fresh ones run out.
The appearance is beautiful, I even wanted to take a picture and show it in the process.
Thank you so much for the recipe, there is more salad in my basement!

[Loksa]

Loksa, kavmins, thank you for stopping by Temka, and thank you for leaving a review. I hope that you will try to prepare such a salad
marika33,
Marina, thank you for such trust! I hope that this recipe will take root in your family and will delight you in the winter.
Correctly that I did only a part of the portion, for trial! Because you get a lot of salad for a whole serving, and in winter you want variety. And you never know what ... what if you don't like it ... Try it first, and then you can decide to make this salad, or push aside the recipe
Your photos are very appetizing, I would gladly put them in the recipe with the indication of the author, but this season I’ll hardly cover anything with eggplant (although there is still one recipe that I really want to try ) But I have already lost the rights to edit the recipe.

[Nelya]

Nelya, my pictures are unsuccessful, I did it under lighting. In fact, the salad is much brighter and more beautiful, I missed a little eggplant, I would like to put more. And after all, they were baked in a pizza maker, for other purposes, but they remained unused, there was not enough time.

Marina, do not slander yourself, you have good pictures. And the color of the salad is what it should be. If you add more layers of eggplant, the cabbage will be darker.

(although there is still one recipe that I really want to try)

Nelya, share the recipe. I still have eggplants and desire too, although I have already prepared so much.But it will not stop, there is still pepper, cabbage, tomatoes, eggplant

Marina, I’ll hardly do it already. I also want to eat eggplant salads, for now. And eggplants are sold very little in the mvgazink and in the bazaar, and they are no longer vvzhny, overripe and lethargic, or light. So it is unlikely that I will buy anything for seaming. I also wanted to make "Frog", then compare it with Tatka's "Ogonyok" in winter and choose which one we like best.
By the way, I opened my cookbook on my computer and found another recipe for cabbage with bvklazhvny, but there is a recipe that you can eat right away, without rolling.

[Nelya]

Nelya, we opened a can of salad. My husband really liked the salad. The taste turned out to be interesting, somewhat reminiscent of mushroom, crispy cabbage, as if freshly sliced, eggplant is also elastic, not collapsed. It is very similar to the recipe for Natasha's (Yunna's) salad, which I cooked in the fall, but did not sop.
Thank you for the recipe, I will still cook for a change, if God willing, we will be alive and there will be a harvest!

Marinochka, thank you for trusting this recipe and making this salad. After all, I have only a childhood memory of this salad. Mom made the salad, but I myself have never done it.
It's a pity that the recipe was left without a photograph, and when I can insert it, I don't even know, not until autumn. If you could display your photo with your signature? I don't even know if it's worth asking the Chief

[Nelechka]

NelechkaI certainly don't mind the photo. Tomorrow I'll take a picture in a salad bowl and send it to you. You can ask not the Chief, but Tanya, Admin, she is the moderator of the topic, she can put a photo.

Marinochka, take a photo. And I will ask you to insert with a link to you.
If only it did not contradict the rules.

Nelya, I'll do it. I don’t think that something is illegal here.

[Nelya]

Nelya, opened another can of salad and remembered that I promised you a photo.
Sorry for being so delayed in time, more than a year has passed!

This year I planted even more eggplant.

[marika33]

marika33, Marinochka, thank you very much for remembering and bringing a photo and topic. Now I will ask the Chief to put it in the recipe.
What delicious eggplants with cabbage turned out to be! So I wanted to try!

Did you like the recipe but salt and sugar don't go into the recipe?

[jkmuf23]

jkmuf23, I did not find sugar, but there is salt. First, the eggplant is soaked with salt, and then the cabbage mixture is salted to taste. But I would also add sugar to my taste. Wait, what else will Nelya say, if it's not urgent for you.