Stuffed peppers in Princess

Stuffed peppers in Princess

Category: Meat dishes

Ingredients
large and medium sweet peppers	4 things.
minced turkey	500gr
medium carrots	1 PC
barley flakes	50ml
sour cream	150gr
salt	taste
spices for coffee	taste
cheese, I have Suluguni	200gr

Cooking method

• I wanted to make me stuffed peppers here, but not in a saucepan, as I usually do, but in Princess.
• I started with minced meat, took the minced turkey (I was in my freezer), rubbed carrots into it (not large), poured barley flakes, added 15% sour cream. I poured salt in 0.5 hour. l., but I do not add enough salt and generously poured spices for coffee (composition: Cardamom, Cinnamon, Ginger, Allspice, Cloves, vanillin, Nutmeg). If you don't have such a mixture, you can simply use a mixture of the listed spices, well, excluding vanillin, or just add cardamom with ginger, in principle, this is already enough for a turkey, for my taste, onions and garlic are not very suitable for turkeys, so they are not in the recipe. Gave it to stand a little - the barley flakes swell, about 15-20 minutes.
• While the minced meat was infused, I took up the peppers, so that the peppers would fit into the pizza oven, I cut them lengthwise, right with the tails, cleaned them of membranes and seeds.
• I covered the bottom of the Princess with a teflon sheet, put the peppers on it.
• I stuffed them with prepared minced meat, put thin strips of cheese on top, covering the minced meat completely and pepper with black pepper for flavor. I covered it with another teflon sheet so that the cheese would not stick to the lid.
• I turned on the pizza oven for 20 minutes, then let it stand for another 10 minutes and you can eat
• 

The dish is designed for

8pcs

Time for preparing:

with minced meat for about 1 hour

Cooking program:

pizza oven Princess

Note

The idea to cut the peppers in half lengthwise, right with the tails, I saw in the Dixie magazine catalog, they have interesting recipes and solutions in their catalog. The tails do not interfere at all, for them you can even hold the peppers and eat the peppers to the very stem, otherwise it is always a pity to throw out the "butts" of the peppers. In principle, nothing new, but it seems to me that this method of cooking peppers is interesting. Cook to your health!

[Mandraik Ludmila]

Mandraik Ludmila, very tasty, I guess! Need to try....

Lyudochka, thanks for the delicious peppers! I would not have thought of making them in Princesk, although the stuffing of the halves is familiar to me! So I suppose they turned out to be very tasty, because here they were baked, and not languished in sauce, it will be necessary to cook

[Katerina]

Katerina, yeah, delicious, my husband and I really liked it. Help yourself to your health!



Marina, they are not as wet as when you stew them, do not regret sour cream, which would be more juicy. And the cheese crust with black pepper is a savory addition to the usual recipe.

[Mandraik Ludmila]

Mandraik Ludmila, Luda, handsome!)
I'm taking the recipe! But what about juice, Luda, I love juice in such a dish. Gadot then put the form? For example, glass or foil down and collect it a little with a boat. Urrrah! So I will.

[mamusi, Ritochka]

mamusi, Ritochka, the juice remains inside, the only thing that flowed out was the cheese. I first put it in a silicone mold, but it ate the height and the princess did not close, I had to spread it on a sheet. So you can make a tray out of foil. By the way, it is better to make minced meat thinner, you can even add whey (not sour) instead of sour cream, if you want more dietary

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, delicious, took it!
Eh, before I saw the recipe, I would cook it, but I did it in a cartoon, in broth yesterday ...

[Ksyusha]

Ksyusha, so everything is still ahead, be sure to do it, they are different than stew

[Mandraik Ludmila]

Mandraik Ludmila, so I love stuffed peppers, I love it with sour cream, it's so delicious ...bravo, thanks for the recipe !!

[kristina1]

kristina1, to your health!

[Mandraik Ludmila]

Mandraik Ludmila, I took it to the bookmarks, I will try to report back soon. We love stuffed peppers, I always cook them in a cartoon, and here the baked ones will need to be frozen for the winter so that you can always cook them. Thanks for the idea

they are not as wet as when you stew them, do not regret sour cream, which would be more juicy.

Buttercup, mine just don't like gravy, I will definitely cook it like that. Thanks again for the recipe!

[Kolizeika]

Kolizeika, julia_bb, virgins, everything is simple and fast, and what is nice, dirty dishes are a minimum.

it is necessary to freeze the halves for the winter, so that you can always cook.

It's a great idea, indeed, it is much more convenient to freeze them with such halves than with cut off "butts"

need to freeze the halves for the winter,

And I'm talking about this, and the places will really take less!

I did this in the oven last winter, because the thick-walled ones could not be frozen otherwise - it is tasty, but sour cream is mandatory for them

I also love with sour cream. The recipe is a fairy tale.

[NataliKu]

NataliKu, help yourself to your health!

I made peppers according to this recipe yesterday! Minced meat - turkey, carrots, boiled rice, spices, dry. Garlic. Top with suluguni cheese. I forgot to put the rug on the bottom like a princess, but I covered it up. The peppers were fried from below and turned out like on a grill. Delicious! Indeed, the taste is completely different than when you just stew it in a container with sauce. Mine is usually eaten, and the pepper is left! And here everything flew away at once! Fast, simple, tasty and no dirty dishes! Thanks for the awesome recipe!
No photos. And the pepper is gone for a long time! 🤣

[Guzel62]

Guzel62, to your health! Glad it came in handy And if you do the same, but in the oven, this is another taste, in between stews and in a princess, but closer to a princess.

[Mandraik Ludmila]

Mandraik Ludmila, I promised a photo, I carry it, though not so beautiful and appetizing. I did it for the n-th number of times, this recipe has become one of the dishes on duty, quickly, simply, and most importantly, delicious. I cook in the GF-ke in the form (ahead of questions about the form - it's so convenient for me!). I managed to try both fresh cooking and already frozen ones, in the case of ice creams, it takes a little more time to evaporate excess liquid, but in both versions it is very tasty. Peppers are different, and each variety gives its own taste (I have all my peppers). You catch the most relish from red, which contains a very large amount of sugars, the bottom is baked and gives a caramel flavor. Definitely, this dish is in the piggy bank of permanent ones, we freeze a lot of peppers for stewing in a cartoon for a quick dinner, but this year in our freezer halves for GF prevail -ki, and dinner is prepared even faster.

[Kolizeika]

Kolizeika, but chegoito are not beautiful, very beautiful, yummy, I'm glad that the dish has taken root

It stuck 100%, which is called "Straight hits right on target"

[Svetlana]

Svetlana, I'm very pleased, in general, it's a simple thing, but it's really very convenient, especially freezing in halves, it fits a lot more

[Mandraik Ludmila]

Mandraik Ludmila, Lyudochka! thank you very much for the wonderful recipe!
deviated from the recipe a little, taking mixed minced meat and adding half-onions to it
Fast, clean and very tasty !!! and we don't need anything else.
I used cheese like suluguni, bought it from the Turks and it disappeared somewhere in the process, next time I will probably put it in later.
can you freeze this charm?

I give lunches with me to work and study. I want to prepare in advance and arrange them in containers

[Vika]

Vika, I think you can freeze, I have not tried it, but I do not see any contraindications.And minced meat can be any, and additives to taste

[Mandraik Ludmila]

And I don't see: the peppers freeze (just on the last page they wrote that it takes more time for the liquid to evaporate), the minced meat is frozen, the stuffed peppers are frozen (and there is no difference with a boat or a glass except for a place in the freezer). Cheese? Since the pizza is sold in the freezer, then the peppers will survive. Or then a piece on top.

Mandraik Ludmila, and why cereal - floating turkey mince like chicken?

[Anna]

Anna, as I got used to stuffing with barley, because as a rule they stuff with rice, and I like barley more, though more fuss. Any minced meat, if you knead it well, does not float, well, it seems to me, we just don't use chicken for a long time, for 3-4 years we have switched from chickens to turkey, and if you knead the turkey mince well, knead it to the threads, it doesn't float, and the barley adds a little more juiciness ... I also began to add a little cottage cheese to the minced meat for juiciness, the same works well

[Mandraik Ludmila]

Mandraik Ludmila, clear. I have never cooked minced turkey (and I haven’t bought the turkey itself for a hundred years).

She's so ugly on the counter, her skin covered with pimples like warts, dark - I'm afraid, I'm afraid. On Saturday I just saw it in Lenta. The goose thought it was the size, it turned out to be a turkey. We walked around the hall with a trolley where there was nothing but three garlic, looked at each other "don't stand in line because of the garlic", threw the basket and left through the entrance. Bad Tape, small - no fish, no meat, freezing or packing.

[Buttercup]

Buttercup, I generally adore minced turkey, especially dumplings.

Anya, where is such a small Ribbon in St. Petersburg? (it even became interesting, all the tapes that I know are big)

[Anna]

Anna, well, of course, I mainly live in the village, we have a branded shop of turkey farmers nearby in Vyritsa, we take it mostly from them, or there is a pretty decent turkey at a discount in Okay, in Gatchina. Near the house in the city in Semishagovo there is a turkey fillet at a discount, the same is not bad.
Is this about the tape on Peterhofsokom? I don’t recognize her at all, I’ve been there in Tallinn, but I don’t know how now. I haven’t been to Tapes for 2 years already, which is why they are expensive and they have a smelly product, at least I came across that, so they stopped going there
Yarik, I also really love the turkey mince, and indeed the turkey my husband and I completely replaced the chicken

[Anna]

Anna,
Is this about the tape on Peterhofsokom? I don’t recognize her at all, I’ve been there in Tallinn, but I don’t know how now. I haven’t been to Tapes for 2 years already, which is why they are expensive and they have a smelly product, at least I came across that, so they stopped going there
Yarik, I also really love the turkey mince, and indeed the turkey my husband and I completely replaced the chicken

At Peterhof (in Strelna), a normal Lenta, large, there are both meat and fish departments, every week I go there. They stopped driving on Tallinskoye to Lenta, Tallinskoye highway is often with traffic jams, and it became inconvenient to leave Lenta after the construction of the ring road.

[Olga]

Olga,

Well, somehow we did not make friends with Strelnenskaya, but on Tallinsky it was convenient for us, on the way from a city apartment to the village we were just passing by, but they did not have very good food freshness and generally stopped calling. And from the village closer to Gatchina in O'Key. It seems to me that the Ribbon in Strelna is smaller than in Tallinn, but perhaps this is also an "optical illusion"

No, no less. But, of course, if you go further from the city along Tallinn, then nothing, but it became difficult to return to the city from that Lenta. Therefore, we switched to Peterhof, everything is very convenient there.

[Olga]

Olga,

there is now a traffic light, and as a result, people are standing at the entrance from the suburbs in a long queue to turn to Lenta, but from there they did not see the queue

Is this about the tape on Peterhofsokom?

This is on Maly Ave. VO mini Lenta.

[Mandraik Ludmila]

Mandraik Ludmila, wow, beautiful !!!!!!!!!!!!!!! I want it too !!!!!!! just no rug. do you think parchment will do? or is there a uniform for a princess?

[Anna]

Anna, Anh, turkey is sometimes somehow zapashista. They say that these are so odorous turkeys.
and sometimes everything seems to be fine and in broth soups is also very tasty.
I took the Indo-pork-ground beef all in approximately equal proportions, it turned out well, that's just very good!

there is a uniform for the princess

I was preparing in the form of preparation. Why unnecessary movements?

[Mirabel]

Mirabel, that's why I don't want to take it anywhere in the package.Where there is meat by weight, you can ask about kasstvo and smell it, but with these in the film, what can you run back? A husband, for example, near his house often has problems with a refrigerator, in the summer they ran back with a rotten chicken. Of course, they returned the money, apologized, but why do I need these adventures.

I was preparing in the form of preparation. Why unnecessary movements?

So that's great!
love turkey. although minced meat can be anything, it will still be very, very tasty

[aprelinka]

aprelinka, yes, you can simply without a substrate, but with a piece of paper, of course it's better, you can make portioned baths from foil ...
Vika, Anna, that's for sure, when I bought an ice cream turkey fillet, it always seemed to be a little rancid - phew, not disgusting, but I couldn't eat either, and then a brand shop opened in Vyritsa and it became so good. And, unfortunately, I can't eat chicken, it doesn't go for some reason, the body is abutting. I now make "chicken" cabbage soup on turkey, on shins or shoulders, it turns out very richly.