Preparation of meatballs and not only in silicone ice molds

[Mrs. Addams]

Girls, I'm sorry for asking so many questions - it's just very relevant (

Ask-ask, I'll write it all down

Mrs. Addams,

[Antonovka]

Antonovka, yes - melt the sugar when you get caramel, add hot water without removing from the heat, stir / dissolve the caramel in water, pour into a cup and TREATMENT !!!

[Mrs. Addams]

Mrs. Addams,
I'll come home and do it - I can't take it anymore

Lenkin, just take a non-Teflon frying pan, otherwise the entire coating will peel off

You can also add ginger juice there for a healing effect or anise or sage essential oil.

[Olga VB]

Olga VB,
I have a stainless steel ladle)

I want to share my thoughts on handy minitasik bowls for mixing minced meat for those who do not have special powerful combines. I have bowls, salad bowls full of all sorts, but I want to tell you about one of my favorites - a very convenient, large bowl or mini-bowl for minced meat. This is a 3.5-liter stainless bowl with minced meat, on the very first cover photo of the theme



Here is the most convenient volume and size - a 3.5-liter diameter in the upper wide part of 26 cm in order to calmly knead minced meat weighing from 1 kg to 2.5 kg, or the volume of cucumbers is calmly placed for canning 4-liter jars of cucumbers. The bowl-basin is very convenient, very stable on the table due to its wide bottom, it is perfectly cleaned in the dishwasher. Favorite bowl. Our Russian, manufacturer Amet, the price is low.

Here in this bowl-basin of preparation for minced meat - a large breast, a piece of pork, two large onions, 200 gr. a pack of cottage cheese.

🔗

[rengalin]

Girls, completely off topic

, but since many are coughing, I will write, I helped my grandson coughing well rengalin, now I'm dissolving myself.

and I put tomato paste, when the jar is big, I put it in muffin tins

and I'm in plastic cups from under ice cream, then under hot water and they easily pop out, plastic resistant lasts for a long time

[Creamy]

Girls, it was not for nothing that I was so furiously looking for a magic dumpling maker from Creamy

Creamy, this is for you and your genius!

See photo report











I did not take the most interesting photo - how cozy the hemispheres sit in the test.

Timed the time - I made 4 servings in 30 minutes (4 * 19 = 76 pieces). And then, the hands did not remember how to roll the dough and everything somehow did not go like clockwork. I haven't made dumplings for a year! The dough in the morning in the combine for about ten minutes everything about everything, grind the minced meat, knead and in molds - about 30 minutes.

I will say separately about the Horso molds - the silicone there is really cool (the manufacturer says that it is platinum), smart stiffeners from the bottom. The minced meat was falling out of the molds super. Compared to honeycombs, the difference is felt. The honeycomb is much softer.

In general, I am very, very happy with the result. I enjoyed making dumplings because the whole process was broken down into convenient steps that I can do throughout the day. With a small child, this is VERY important.

What I will note for myself and for beginners:

1. It is not necessary to stuff Horso's molds so that you also have to sit on top to tamp them. Minced meat will increase in size in the freezer and can push through the bottom of the dough (legs of a dumpling maker of a certain height)
2. Roll out both layers of dough first - one on the dumpling maker, the second on the cover, and only then lay out the hemispheres. As the minced meat is frozen, the dough becomes brittle.

About the dumplings - they fall out of this black one! I don’t know - either the minced meat is so well adjusted to the size of the dough, or it’s a coating, but I had to squeeze them out of my old Soviet dumpling machine. And here is beauty.

AlevtinaThank you for bringing and sharing the results of the work of your brilliant applied mind! You have to see everything, put it together and get such a result! There are no words and with great gratitude from my men.

[Svetlenki]

Svetlenki, Light, urrah! Did you get it with Ali? That's her? Great, then everything is ok with the seller! And where is the photo of the dumplings themselves?)))
The dumplings turned out cool

[Svetlenki]

Svetlenki, SvetaThank you for such an informative report! I am very glad that you enjoyed working with this dumpling machine. : DYes, these are very pleasant minutes for me, read what you liked. And the orchestra is generally moved. Just you haven't written, how do you like the new large size of dumplings, what do the household say about it? And yet, if the half-balls are allowed to semi-thaw a little, the dough will not freeze and will not be brittle, then the result of sculpting dumplings will be even better and more pleasant. I've tried everything, and with frozen hemispheres too, half-thawed ones are better at work. Congratulations on your initiative!

[julia_bb]

Did you get it with Ali? That's her? Great, then everything is ok with the seller! And where is the photo of the dumplings themselves?)))

julia_bb, Yul, yes, this is exactly the same dumpling maker. And, frankly, when I first got it, I was a little upset. There are small coating scratches on the edges. And she was also in some kind of white divorce. Considering that I now want to get away from commercial non-stick coating, I was very upset (in the order description the color is silver). And the girls followed me to order. I wrote the product. He sends me a new one. But my hands were itching. I tried it. The result is excellent.

Here she is a dumpling maker





I repeat once again - there are no more divorces. But the scratches remained, but no new ones appeared after the rolling pin worked along the ribs.

Regarding Horso Silicone Molds - Creamy described them earlier here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=496479.0

In general, I found my own way of making dumplings.

Also, I mixed the liquid into the minced meat well. And this broth in a dumpling ... Mmmmmmmm

But you just didn't write, how do you like the new large size of dumplings, what do the household say about it?

Listen, Alevtinaas teaches us Dog Grayand you don't tell them anything. So I didn't say. There are three dumplings left.

To be honest, I was worried that the children would cut them, pick them out, dismember them ... Nope ... It's okay!

[Svetlenki]

Svetlenki, Sveta, this is the most correct approach, because this is the most correct dumpling maker!

[Alevtina]

because this is the most correct dumpling maker!

Alevtina, I believe you. Now I'll fill them with dumplings. To be honest, I'm still shocked that you can fill 19 dumplings with minced meat in 1 minute !!! and not just fill, but fill perfectly! Each dumpling has the same amount of minced meat! I have a complete rush with an eye. Scales are saved where possible ... It was impossible with dumplings ... And this constant washing of hands after minced meat brrrr ... I remember it as a bad dream

[Svetlenki]

Svetlenki, but I wonder, still do not change your mind about taking a purely aluminum dumpling maker? Didn't the dumpling maker have rubber legs? In my opinion, rubber feet would not interfere with her. We are opening a competition for proposals for all kinds of homemade legs, at least from something at hand. Any options for boots for legs are accepted for consideration and discussion. Collective intelligence is power!

[Ala]

Ala, I think that you can take a regular old lid for a can, cut a circle slightly wider than the leg and use a burner to melt this blank directly on the leg, turning the dumpling box over.

[Svetlenki]

Svetlenki, Sveta, Congratulations!!!
She quickly reached the foggy albion !!!

The result is excellent.

I'm very happy for you!!!

to be honest, when I first got it, I was a little upset.

I wrote the product. He sends me a new one.

This does not threaten us, and he will send buyers from the Russian Federation by forest ...

no wonder I was so furiously looking for a magic dumpling maker from Creamy

Of course not in vain !!! Why are you huge

this is the most correct dumpling maker!

Creamy, Alevtina, Once again, a huge THANK YOU for all the developments / links / experiences and solutions !!!

We open a call for proposals for all kinds of homemade legs

I think you can take a wine cork (natural / cork bark) and try to "shoe" the shape.

[Umka19, Ilmirushka,]

Umka19, Ilmirushka, , I will try your options. Thanks for the suggestion.

[Svetlenki]

Svetlenki, Sveta, and lope (number) you ordered forms of Horso ???
Alevtina, And what do you think??? Dap should Horso's forms have ???

Girls, great in advance for the answers !!!

[Umka19]

Umka19, Ludmila, when asked about the number of Horses' forms, first you need to decide for yourself whether you will make dumplings for future use, for freezing. If you do it for future use for freezing, then how many dumplings should be optimal for you to have frozen. Or how many dumplings you can freeze based on freezer space. Perhaps, like me, you will only make fresh dumplings, eat at one time, because if you always have a stock of frozen half-balls, you can cook dumplings very quickly - you need 30 or 40 minutes.
(It takes 40 minutes for the half-balls to be half-thawed, so they fit better in the cells of the dumplings) How often will you cook dumplings. It should be assumed that the dumplings are large, by weight it is twice as heavy as the Ideavian dumplings, and in size it seems one and a half times more, that is, dumplings to eat really need less. AND the ratio is as follows: a 19-seat dumpling maker, and an 18-seater Horso dish. It turns out that for almost every rolling of the dumplings, one Horses mold is needed. A long time ago, 3 Horso molds were bought from me. When, after buying a 19-seat dumpling maker, I began to look for where to buy more Horso molds, I found an online store that sent goods by a transport company without prepayment for an amount of at least 1000 rubles, and in this online store the molds cost 198 rubles ... So, without options, I had to order 5 Horso molds for 1000 rubles to the 3 molds I already had. As a result, I had 8 molds for such a number of hemispheres 18 x 8 = 144 pieces. That's more than enough for me. I want to note that the weight of the frozen hemisphere is 12.5 grams. We multiply my 144 balls by 12.5 grams and we get 1800 grams = 1 kg 800 grams. Or maybe you buy ready-made minced meat in packages of a certain weight, then you need to calculate the number of molds so that all the minced meat fits into the molds without a trace. But you add onions to the minced meat, which means the weight will be even more. Oh, you also add water and cream for juiciness, then the weight will be even more. One mold fits 18 x 12.5 = 225 grams of minced meat... I cook minced meat from 1400 to 1800 grams, so in my 8 molds I just fit all the minced meat without a trace. Here is the initial data you now know, now it is simple to calculate the required amount based on your needs.

[Alevtina]

Alevtina, a huge THANKS for the "mathematical theory / calculation" !!!
Next smilies Kryska from Timkina Elena
Alevtinawhat a cool techie you are !!! I read you and my heart / soul sings !!! Clear, clear and understandable !!!
I, at one time, loved mathematics very much !!!
P.S. If possible, then to me on "you".

Girls! What a good Temka, after all!
When I came in for the first time, I thought: “Well, what can we discuss here? Where to buy molds? And only? "
God! And now? Already 19 pages of the cleverest, vital, most interesting information! Aleftina! What are you clever! Now I have been looking for this topic in the news feed all day! Don't come off! I feel so stupid and inept that sometimes it’s even a shame!
And here's another! I never liked dumplings from under the dumplings! Always made only by hand! (Mom always said that dumplings are for lazy girls! 🤣) and now I SO WANT such a dumpling maker and hemispheres !!!! I just can't, my hands itch straight!
Throw once more with exiles, where to go after them !!!
Thank you girls! For science, for experience, for advice!

[Sveta]

Sveta, this is the report! Bravo! Horses' tins have already arrived to me, and soon the dumpling maker should arrive, oooh, I'll come off)))

[Alevtina]

Svetlenki, but I wonder if you still change your mind about taking a purely aluminum dumpling maker?

Alevtina, but if they give it for free? Do you need to do something to make the dumplings fall out? I literally - you turn it over and they fall out

In my opinion, rubber feet would not interfere with her.

Listen, yes, there is a slight wiggle on the table. This also confused me at first - I thought it would hit the table hard when you roll it with a rolling pin. Nothing like this. My big aluminum Soviet one makes more noise in my opinion ... And in general, I took a tape measure, looked at its diameter before buying (you wrote about this in detail). But her diminutiveness in nature was dumbfounded. But the dumpling maker is small and remote! The result is obvious!

Svetlenki, Sveta, and skoka (number) you ordered Horso's forms ???

I ordered 6. I almost fit the minced meat from 900 grams of meat (I did not weigh). There was a little left, well, so I put it in the refrigerator and filled the mold when I was making dumplings ...

Now I would take 10, I think. We have a family of 5 people, where there are 4 men. There are many dumplings

Throw once more with exiles, where to go after them !!!

Maybe the link was pulled to the first page? Lenoooook, Elena Tim, How do you think?
Guzel62, link to the dumplings under the spoiler

https: //www.aliexpress.co...e-Pastry/32830448918.html

[Svetlenki]

Svetlenki, I don’t understand this link sell an aluminum dumpling maker or black vites? In this black, the size of the cells is smaller, like aluminum or something, I'm dull

[Creamy]

do they sell aluminum dumplings or black vites under this link?

dumplings for 19 dumplings, black ... She is one to one as she showed Creamy in her review of the ideal dumplings, only Alevtina has a silver one. We even checked the weight

[Svetlenki]

Svetlenki, Sveta! Thanks for the links!
Exactly! They would be on the first page. And on the molds - hemispheres there too!

[Svetlenki]

Svetlenki, but he will send you a silver one, does it mean he has different things? I wonder which one is better. After your post I decided to order

but he will send you a silver one too

But I don’t know ... I asked him to send a silver one. But I hardly believe in it. Because initially I found this dumpling machine on taobao ... There are a lot of black ones on taobao. But I haven't seen a silver one, unfortunately. And this plant (the GIVIA logo on the dumpling maker) they have one ... Big plant, as I understand it ... Only black ones from this plant are offered.

Damn, I can already write about the search and information about this dumpling maker

[Svetlenki]

Svetlenki, Sveta, from my silver-pure aluminum without coating dumplings, too, dumplings themselves pop out. When I described this dumpling maker for the first time and wrote about it, I realized that the hostesses who had old Soviet dumplings would not believe me very much, from which you still need to try to knock out the dumplings by shaking, knocking on the edge of the table and simply squeezing the dumplings with your finger from the back side ... And then he just turned the dumplings over and the dumplings fell out. But about the fact that a whole dumpling maker is stuffed with minced meat in a minute, then here Sveta a little privramshi. What minute ?! A minute is just figurative, well, such a turn of speech! A minute is too long! In total, it takes 30 - 40 seconds to put the minced meat in the dumplings! And the rest of the Sveta writes the pure truth.

But how it all began, after all, I did not plan to talk about this dumpling maker on the forum, so as not to tear my soul in vain with what cannot be bought (how many times I have not looked for such a dumpling maker on the Internet, but to no avail). I was prompted to tell our Olga Vb , which, having seen the opportunity to fill with frozen minced meat - plastic molds for dumplings with honeycombs, began with such an incredible obsession to look for similar silicone molds under an ideal dumpling maker that I decided to tell you that there is an ideal pair in the world - an aluminum dumpling maker and a silicone mold for it. But I had big doubts that this dumpling maker could be found. But then our Svetlenki, Sveta with her extraordinary talent as a linguist-criminalist-pathfinder and a dumpling maker was found! Then I found a cheaper option for buying dumplings. But now I think, what would it be, if not our Olga Vb? By the way, Olya But did you manage to find a suitable silicone mold with half-balls for an Ideavsky dumpling maker?

Girls, a black dumpling maker with TAO came to me. The gift included a rolling pin, a bamboo rag and a culinary bag. Of course, I was in a hurry and ordered even before they appeared on Ali. Cost in 1300. Seemingly nice, heavy. There are rubber patches on the legs. But the molds for it are still in Moscow.

[lou]

lou, Natalia, congratulations on your long-awaited purchase! Now you'll fill up the family with dumplings.

Alya, thank you! Already after your calculations, with a board, honeycombs, dumplings, dice tins (I have been using these for a long time for freezing sour cream-yogurt starter culture and all sorts of leftovers of something). You, a storehouse of ideas!

Any options for boots for legs are accepted for consideration and discussion.

You can try sticking silicone dampers for furniture. The platform at the legs is flat (as I see it in the photo), it is quite possible to select the dampers in size.

[lou]

I have been using sour cream-yoghurt starter culture for a long time

lou, Natalia, and can be more detailed from here? Me in PM or under the spoiler? Very interesting!

Creamy, Alevtina, sorry for the offtopic?

Natalia, let the dumpling maker please! She is really perfect, although mine was, judging by the scratches, in hostilities, but the quality of the work did not affect in any way!

[Svetlenki]

Svetlenki, Sveta, here is the saved screen of Alina's post with my notes.
A very convenient way for me.

[lou]

But the molds for it are still in Moscow.

lou, Natalia, and in Moscow, where did you order the molds?

[francevna]

francevna, Alla, in 🔗 my daughter ordered me in Moscow.

[lou]

lou, Natalia,

[Natalia]

Natalia, but I did not see such on the Horses website, and the size is very good (((By the way, plastic appeared on Ali, I wonder what they are

But I think they will jump out there badly

but I have not seen such on the Horse website

Grind already? 3 weeks ago they took me a Bread Maker - a great hurricane that sweeps away everything

[Svetlenki]

Svetlenki, probably)

Girls tell me how to insert a photo.

[Creamy]

Girls, aren't you tired of me yet? Someone about what, and Svetka about dumplings

The little one is asleep, it seems to have changed things, there is a small piece of dumplings dough



For the sake of such a piece of dough, start a badagu with minced meat before the dumplings appear ??? Well you get the idea

Pay attention to how much space I need on the table in order to make dumplings - VERY LITTLE!



Children come home from school - a hot snack before dinner is ready



Pieces of dough are rags. The middle son adores them

Ten minutes of all things! with getting food and cleaning the table

Creamy, I do not get tired of thanking!

By the way, Alya, I just now realized why you started talking about the legs for the dumplings ... They would have lifted her slightly above the table and the inconvenience with the bottom would have completely disappeared ... We must think about it!

[Svetlenki]

Svetlenki, clever, thank you for spreading it, it turned out very clearly now

Pay attention to how much space I need on the table in order to make dumplings - VERY LITTLE!

Ten minutes of all things! with getting food and cleaning the table

By the way, Alya, I just now realized why you started talking about the legs for the dumplings ... They would have lifted her slightly above the table and the inconvenience with the bottom would have completely disappeared ... We must think about it!

Yes, it takes up little space, it is done in 10 minutes along with cleaning (it takes me more time, because I half-defrost the hemispheres), and indeed, there is not enough height of only 3 mm, because it is not for nothing that silicone legs are included in the basic configuration of the dumplings.But we will definitely come up with boots for the legs of the dumplings.

[Alevtina]

But we will definitely come up with boots for the legs of the dumplings.

Alevtina, I catch the word. Thank you!

[Svetlenki]

Svetlenki, Sveta, it's great !!!!!! And all thanks to Creamy !!!
That would be more for standard dumplings with minced meat to find. Or have you already found it? I missed