Preparation of meatballs and not only in silicone ice molds

Look what I saw, I could not get through. Although not freezing, but an interesting idea ...

Cool! For such a purpose we have an excellent soviet adaptation - the dumpling maker is called.

Girls, rzhu)). Explain to me what is the catch of such making dumplings?))) Not a single whole. At all. The dough kneads from frozen meatballs and loses its elasticity. I was in a hurry, did not let me stand, but this is what happened. Dispersed / torn before our eyes. Shook out whole and immediately began to creep at the base. Fortunately, they are frozen - I picked out meat, dough for discarding, cooked meatballs (soup with meatballs turned out spontaneous))). Do not, let them melt, do not offer. Good)). First freeze, then thaw, then freeze again .. Nafig scoff at the meat and figure it out: the dough will / will not work, it will / will not work ... I make fresh minced meat 2 times faster))). I was really convinced that the best is the enemy of the good)).



In short, that's good. Better the good old method has not yet been found))). Now I pass to buy molds for freezing fillings. The Horsovskys are suitable for freezing meatballs, it's a good idea. I liked it more than rolling balls.

Natasha, I'm sooooo happy. A whole pallet of Morozilkovsky stuck here recently and quickly. I didn't save the photo only. Close to what you have in the photo

[Rick]

Rick,

Zhen, yes, I read everything for a long time: a lot of people did it, a lot of people like it, but for some, like me, a story happened - the dough knees and breaks. I'm not the first. That is, there is such a probability. On what it depends - I do not understand. The dough is ordinary: one egg, water, flour. I always do that. Although what is there to understand? Physics. The frozen meat immediately freezes the dough. The girls wrote about it, what I was hoping for is not clear))). There is only one way to "fight" - to let it melt, but freezing it a second time is not the case and the biggest plus of the whole venture for me is lost - time and spontaneity (I wanted to - in 10 minutes you have dumplings). The molds did not fill the holes to the utmost (the dumplings did not rest on the table, nothing like that, although the legs of the dumplings were not extended, the metal just remained). In short, he repulsed the desire for a long time. I will do as usual.

[Scarecrow]

the legs of the dumplings are not extended

Scarecrow, and can I see your dumplings? it won't bother you to take a photo !?

[Sens]

Sens,

This is a Chinese, black one, 19 pieces, with Ali, who is here with half of the girls.

I now see no reason to freeze minced meat, sculpt dumplings with them and freeze them again with dumplings.

The dough may not begin to freeze evenly, at first it comes into contact with the frozen meat - that's why it breaks later.

It is good to have frozen minced meat - any size, silicone molds for ice, sweets, mini-muffins, I have a lot, for all cases - dumplings, dumplings, mantys and manty, meatballs, cutlets.

For me, to have a stock of frozen minced meat + ready dough in the refrigerator + dough roll = this is a quick wrapping of hard minced meat, from the cold, from frost, into the dough = and now you can cook.

More here Pelmeni, dumplings, manti in a pizza maker. - convenience 1000%.

If I need to freeze dumplings, I mold them in the traditional way = dough + minced meat = you gain some time generally = or you put minced meat in dumplings with a spoon or a pastry syringe, at least for any method of modeling - by hand, in a dumpling maker, in a raviolnitsa, or you stuff the same minced meat in different silicone molds for freezing.

[Scarecrow]

Scarecrow, Nata, about what you frankly told and clearly showed, we talked, but very diplomatically About the fact that it is necessary to pull out and melt the minced meat for making dumplings precisely because it freezes to the dough in a dumpling machine and tears dumplings.

I don't freeze after making dumplings this way. I do eat and eat. Now it is very fast and relaxed for me. And to freeze products with minced meat a second time, which after "thawing" is not ice at all ... I am totally against

Sens, Nata talks about a 19-seat black dumpling maker with Ali in tandem with Horso's tins. We have already talked about fifty pages about them

[Svetlenki]

Svetlenki,

I have the position of Baba Yaga and a critic))). Timkina will bump me soon)).

I don’t like all these body movements, first with freezing, then with thawing, and so on. Directly (from the freezer to the dumpling), as I was convinced, does not work, so it does not suit me. During the time spent on stuffing the minced meat, waiting for thawing (do not forget about them, do not find yourself another occupation (this is my all))), do not allow too much / little thaw, etc.), I will make fresh minced meat from scratch. In any quantity)). I will spend time making more dumplings and some will be on to eat now, the rest will be frozen. And there is no need to waste time on making food for food, because they are already completely ready in the freezer)), just boil the water.

In short, some watermelon, and some pig cartilage. The technology did not suit me. I do not argue that someone really likes and suits.

[Nata]

In short, some watermelon, and some pig cartilage.

Nata,

This is where you are right! I have two big FOR this technology

1.the same amount of minced meat in all dumplings
2. I hate putting minced meat in the holes of the dumplings. Maybe the vaunted metaltex will save the situation, but I can't get it in any way

And I thaw not in the refrigerator, but right on the table 30-40 minutes before the start of making dumplings.

I have the position of Baba Yaga and a critic))). Timkina will bump me soon)).

Go look for felling, Grandma Hedgehog you are our

[Nata]

I have the position of Baba Yaga and a critic))). Timkina will bump me soon))

Are you crazy? Yes, not in life!
Who will I fight with then? Without you, I will wither - you keep me in good shape all the time.
Yes, as it turned out, not only me.

Nata, go look for felling, Grandma Hedgehog you are our

Aaaaaaaaaa! By the way, yes.

[Scarecrow]

Scarecrow, and the dumpling maker itself, how? Although having such an arsenal of equipment, it is probably difficult to surprise with something

[cleose]

cleose,

Well, big, comfortable, many thanks to Ale for turning our and our attention to her. Everything pops up normally, cuts through the dough normally - there are no complaints about this.
Girls, I think I threw out the cuttings. ALL! They were in one box and they are not! Listen to my sobs? Kapets, if I threw it away, I could confuse the box (I often throw out the empty ones) ... Yyyy ... I just have perfect order there, everything is laid out and sorted, but they are not. There is simply nowhere else to search. Some of the Italian ones cost like a bomber (they are very expensive even on Sunday markets). One piece of handwork cost Euro 15 .. I left to hang myself. in short ...

I threw away the die cuts.

What are die cuts? Enlighten the unenlightened. Also dear ones ...

[optimist]

optimistdie cut is something I've been playing with recently here: Dumplings and dumplings mold # 3555

Kapets, if thrown away,

What horror you can tell at night!

[Elena Tim]

Elena Tim,
So, sir, I also had - the question is where ??

[Antonovka]

So, sir, I also had - the question is where ??

Antonovka, Lenusya, happy New Year
Go look too. And then the uneven hour also threw it away

Kapets, if thrown away

Bliiiin ... Native Italian. I grieve with you

So, sir, I also had - the question is where ??

Aaaaaa! And Lenuska could not stand it!

[Scarecrow]

Scarecrow, what you just do not have ...

talks about a 19-seat black dumpling maker with Ali in tandem with Horso's tins. We have already talked about fifty pages about them

yes, I know the form itself well ... I don't have time to keep track of which one ...
and I have molds (two black ones with ali for 19 cells), but I don't use them, I can sell them, by the way ...

[Sens]

and I have forms, but I don't use, I can sell, by the way ...

Sens, You would announce a list of forms (preferably with a photo), maybe someone will buy them from you.

[Sens]

Sens, You would announce a list of forms (preferably with a photo), maybe someone will buy them from you.

I'm talking about black uniforms with Ali ...

I'm talking about black uniforms with Ali ...

Vooot now it is clearer that this is a 19-cell form, right?

Vooot now it is clearer that this is a 19-cell form, right?

Yes. added the message.

[Natalia K.]

Natalia K.,
I found it from your kick
Elena Tim,
Len, now the most offensive thing is that there is no place in the freezer at all

Girls, and you and everyone, Happy New Year and may everything be fine

I found it from your kick

hurray in place. Not lost

[Sens]

Sens, wrote in a personal.
It is written that the user has blocked the message



Sens, metal dumplings?
Are the cells large?
Then I need one.

Sens, metal dumpling maker?
Are the cells large?
Then I need one.

metal, black. like Chuchelka

Nata talks about a 19-seat black dumpling maker with Ali in tandem with Horso's tins. We have already talked about fifty pages about them

here I asked someone to systematize information by forms ...

[Sens]

Sens, will you sell?

[Alevtina Creamy]

here I asked someone to systematize information by forms ...

And if “someone” did not read diagonally, they would know that another “someone” just a couple of hours before the New Year received at last his refurbished laptop, without which it was impossible to systematize anything.
By the way, about systematization ... This is not the first time I have seen this word. Only God knows what is hidden under it, regarding the dumplings
Personally, I'm going to do a REVIEW OF DUMPLINGS, and even then not here, but in the relevant topic. As for the current topic, here only ours can carry out any "systematization" Alevtina Creamy, with her extraordinary ability to calculate and remember every little thing. Only she, having vast experience in experiments in the field of freezing all kinds of dumplings, can review all forms for freezing minced meat and their correspondence to certain types of dumplings. I, unfortunately, do not understand this topic, because I do not make blanks for dumplings. Therefore, let's ask Alevtina, and if she agrees to make such a review, I will be happy to put it in the main post of this topic.
Creamy, Alyona, well, how can you do it?

[Elena Tim]

Elena Tim, I will try to "make an overview of all forms for freezing minced meat and their compliance with certain types of dumplings." what will be in my power, although there is still no full correspondence of silicone molds for dumplings, most often these are compromise options for conditional use.

Alenka, a user more competent in this matter than you, we cannot find in any case. We look forward to any of your review. Thank you dear!

A variety of silicone molds serve to shape any filler, in our case minced meat. There are a great many silicone forms, but dumplings can be divided into just a few types. We will consider only the correct hexagonal, other torpedo, ellipsoid-elongated outside of our topic.

Mega large dumplings, they are very rare, now they are sold on Avito for 3000 rubles.I don't know who has such dumplings available.

Large dumplings are represented by Chinese 19-seaters. the Khorsovskaya 18-seater mold and the Bekker's 64-seater mold are well suited for them. I myself have such a dumplings. Moreover, it is very desirable, taking into account the use of Horses' forms, to lengthen the legs of the dumplings in any available way, such as by putting plastic limit switches from a sewing store on the legs, plastic tubes from an air conditioner, or wrapping the legs with sticky adhesive plaster from a pharmacy.

Medium dumplings (meaning, of course, the average cell size), like the Russian plastic IDEA and a variety of all sorts of assorted Soviet dumplings. Alas, there are no suitable silicone molds for them.

Small dumplings, there are no silicone molds for them either. I have a plastic Polish dumpling maker for 55 Sagad dumplings. You can use fresh or frozen cherries of medium and small size as the filling. Again, there are no suitable silicone molds for it.

Very small dumplings for 61 dumplings, even a small cherry does not fit in their cell. There are no suitable silicone molds for them.

Medium dumplings (meaning, of course, the average cell size), like the Russian plastic IDEA and a variety of all sorts of assorted Soviet dumplings. Alas, there are no suitable silicone molds for them.

Alenka, why not? And this:

True, I never bought it, I'm waiting for Timkina to declare an epidemic on it, so that there is a company in which it will be possible to divide the cost of delivery for all who are thirsty

By the way, is the price of 343 rubles normal for Bekker's 64-seater, or what?

for Becker's 64-local price 343r normal or what?

very normal, I never met it cheaper ...

[/ quote]

True, I never bought it, I'm waiting for Timkina to declare an epidemic on her

Does Timkina herself know that she should get sick?

By the way, is the price of 343r normal for Bekker's 64-seater, or what?

Good price, on Ozone it was 399r

Does Timkina herself know that she should get sick?

Duc herself may not be ill, the main thing is to bring more rustle.
Timkina, where are you going? We have not yet bought all the molds on Ali

Timkina, where are you going?

I fry a turkey

Will she have time to fry before 7? Well, in time for Christmas?

Duc herself may not be sick, the main thing is to make more rustle.

Will she have time to fry before 7? Well, in time for Christmas?

Ah-ha-hah! I, too, thought at first, the Europeans had already fried theirs, the Russians had not started yet. Timkina in the middle ... Trains probably

Probably training

Well, yes, what else can a Russian man do in the middle of the night? To train a turkey to fry, - not otherwise!
Come, or something, the next night to train to eat her
Lenkin, dictate the address, I'm leaving

What else can a Russian man do in the middle of the night?

Duc during the day I have absolutely no time to cook. I'm dreaming.
And she fried the turkey, or rather, fried it, then stew it with "Lima" beans in cream. Look.
Skusnaaa!

[Anastasenok]

Pack of 100 pcs size xs about 400-600 rubles

Anastasenok, Thank you! Didn't know what glove size is xs

(since the summer, when eczema started working, I already have a collection of both polyethylene and vinyl, now I will buy nitrile as well - at least they are of a suitable size)

dumpling maker - ice mold

dumpling maker - ice mold

Like in the song -
"Here
new turn!
And the motor roars! "
(I mean, now everyone will rush to look for large ice molds)

[Bozhedarka]

Like in the song -
"Here
new turn!
And the motor roars! "

Bozhedarka, Nastya, BRAVO !!! You really surpassed Elena Tim

Shcha Timkina will come to spit. And I even know who's first

with "Lima" beans in cream. Behold

Lena, looks very tasty! Especially against a pink background

dumpling maker - ice mold

What an interesting shape, and the products are a total feast for the eyes!

[Bozhedarka]

Bozhedarka, Nastya, and this is how it did not understand

I did not get that

A wheel at the seams, probably