Preparation of meatballs and not only in silicone ice molds

[Guzel]

Hello everyone!
I ordered a dumpling maker (55 pcs) in Okey. 22 I had to receive the order already! today they called from an online store. We almost waited a week for the order (it was confirmed), so only today they said that the dumplings were over and they are not !!!! You can go crazy !!!

I made an order for 2 pieces. dumplings, and I received an SMS with an order confirmation, which can be picked up tomorrow at the OKEY pick-up point on the street. Kirovogradskaya, 13A, SEC "Columbus". To pay 628 rubles. Pick up time: 14:00 - 18:00. Guzel, if it's still relevant, I can give my order number.

[with explosions, shooting and wounded ...]

Lenok, I'm sorry, pzhl that I gave you such a "revolution" with explosions, shooting and wounded ...

Aaaaaaaaaaa!
No, well, I deliberately, of course, did not aim at anyone ... well, if someone was hit by a wall and hit with a blast wave, then they are to blame - it’s not good, during hostilities, to sneak up on me from the rear!
Guzel, dear, but I never even thought of rolling a barrel at you. But Lazerson was less fortunate. Already I ... and on father, and on mother ... karochi, everything "pushed"
Well, to be serious, Olka VB was right (don't tell her the current, otherwise it will pull up her nose so that she will scratch the entire ceiling, and then she will accuse me of sabotage and demand money for repairs.) - she then said, they say, think, we can yet what else is to blame for this intralenkin boom? I thought ... then I thought once more ... and suddenly I realized that the cabbage is to blame here, but not in the first place. I think that an unusual dough gave such a reaction (I'm still trying to make it low-carb and healthy): in addition to the first grade flour, it also contained whole grain and soy. I don’t know which of them later "grappled with the cabbage," but I suspect that it was the whole grain that became the instigator of the fight. After all, there are a lot of bran in it, so they steamed with a cap and gave me a "heavenly life".

My dear "ubeinpomnuhto" ". I was found. I responded. I confess. Thanks to me.

Aaaaa! Ty is my kyytya! Come, I'll sip thee! Exactly, it was to you that I then answered about the scapula (I strongly suspected you of useful advice, but just in case I decided to make sure that "my boundless gratitude within reasonable limits" would not fall into unscrupulous hands.
Tomusik, THANKS TO YOU!

You cho! Who else will tell you the whole truth?

Yes, she always has only her own truth, and always different ... from others. You see, she even gave us her underground nickname:

Bird Oblomingo!)))

Oh, rzhunimagu.

and in honeycombs I make curd dough for lazy dumplings. I don’t like flour-chopped dough,

Natkamor, Thanks for the idea - freezing dumplings

Girls, I also have a request, can I have a recipe for lazy dumplings with cottage cheese? Who does what?

Oh, I also need a recipe for dumplings not clogged with flour.
I urgently need to check them, Schaub show Natasha's tongue. Well, there is no other concern in life!

I don’t know which of them later "grappled with the cabbage," but I suspect that it was the whole grain that became the instigator of the fight. After all, there are a lot of bran in it, so they steamed with a cap and gave me a "heavenly life".

Here Lena, I’m saying that the toffee was not fresh And you, cabbage, cabbage ...
Well, I already screwed the minced meat with cabbage and bought all the toilet paper in the store just in case, and drove them to the pharmacy, putting the girls on their ears with a request to give me medicine for force majeure for the guests, they will first sculpt some, and then there are these dumplings. This is for me on December 31, instead of a bath, an entertainment is planned for the guests, and then they will decorate and paint the gingerbread. Last year, especially our men liked it, like children, the right word

[especially our guys liked it]

and then they will decorate and paint the gingerbread. Last year especially our guys liked it,

Can I just fucking silently? Three times!

Oh, by the way, it's almost half past seven! ... That's it, I'm bainki. Goodnight!

[Svettika]

SvettikaGuzel and I almost made these orders at the same time, I received an SMS with confirmation, just like she did. And yesterday they called and said that there was nothing. We moved the order in the hope that they will appear. They are strange however ...

[Oroma]

Oroma Was the order self-pickup or delivery?
I already wrote that I was picking up the order on the 20th at Prazhskaya Street, and there just a lot of dumplings hung in the hall, you could buy at least 1 piece, not bother with 2.

Guzel62 And the raviolnits are full - this is where, in which one?

[guzel]

But there are a lot of raviolls and even just in the hall! No pre-order! Where is the justice?

guzel, and in which Okey?

Yes, in that where the order was made with Olya! On Kashirka, in the Hudson!
There they said they even eat in the hall, at a price of 199 rubles (even without a card Okay!)

tyk-s. Natasha conducted an experiment on her lazy dumplings (a recipe for catering establishments, posted here) with 9% homemade and store-bought cottage cheese. Everything is fine with the tutor. I made small dumplings in the shape of an asterisk (in ice molds). After cooking, they kept on, everything was warmed up, everything is fine. You can safely do it. With homemade cottage cheese from my thrush - complete crap, which I wrote about above. I have been taking it for several years, so my experience was only on it, in fact. Homemade cottage cheese is layered, fatty, moist. You have to add a little more prescription flour and you can't leave the pan even when they are not frozen. The stuff is boiled down instantly. You need to seize the moment and instantly extract them. It didn't work with ice cream. Inside the cheese, from above, they immediately began to float into the broth. They will hold on only if you completely hammer them with flour, like dumplings.

This is what the raviolnitsy are talking about

This is what the raviolnitsy are talking about

You haven't read anything. Nobody talks about raviolnitsy, everything was dreamed. ))) I'm zombifying you!))))

[LenKa]

Oh, by the way, it's almost half past seven! ... That's it, I'm bainki. Goodnight!

LenKa, sister!

I also sleep a little, at half past seven in the morning I go to bed, and I get up early - at half past 12

[Scarecrow]

Scarecrow, Natus, so 7 hours of difference, you will just keep up with you Eyes tore, but one already after another is lining up

[Anya]

Anya, I will tell those big, sales and no matter how much you can keep up with them))

sales and no difference you can't keep up with them))

Well CHO they whined something, got worn out !!! HP rules, this is certainly, but I will say without false modesty that I came here already well packed. And here I wandered, like many, by chance and thanks to Tanyula, when I was looking for an electric milk frother

[Oroma]

Svettika, Guzel and I almost made these orders at the same time, I received an SMS with confirmation, just like she did. And yesterday they called and said that there was nothing. We moved the order in the hope that they will appear. They are strange however ...

Oroma, Olgaif you like, try to receive my order. Before that, call the store and ask if you can drive up and pick up such and such an order. I was not called or told about the cancellation. If relevant, I will write the number in a personal.

in addition to the first grade flour, there were also whole grain and soy flour. I don’t know which of them subsequently "grappled not for life, but to death" with cabbage,

Flax, I strongly think that soy flour is to blame, soy is legumes! Yes, it fell on a drop, but the central locking system would help them! Here is the reaction.

Homemade cottage cheese layered, fatty, moist

Natasha, that is, if I make dry homemade cottage cheese, then everything will be normal, what do you think?

soy flour is to blame, soy is legumes! Yes, it fell on a drop, but the central locking system would help them!

Damn, there was a whole gang of them, it turned out!

Damn, there was a whole gang of them, it turned out!

Well! And then she poured everything on me! I didn’t sleep the night ... I didn’t know how to justify myself !!! but it turned out that Lazerson and I had nothing to do with it! It is not necessary to be clever and ridiculous with the recipe !!! And then ... what is she? Show off! 🤣🤣

[Anya]

This is what the raviolnitsy are talking about

Anya, about Polish. When Lena went to the store for a dumpling maker, she also took raviolniki.
Dumplings and dumplings mold # 3092

Girls, if someone is very upset and really wants a sagad dumpling maker for 55 dumplings, like Alevtina's for dumplings with cherries, we have them in Okey, in decent quantities. See if you are not afraid of the shipping cost - I can buy and send.

Everything is fine with the tutor

So, I thought the same thing. Chevoyto they add tuda so that everything sticks together, maybe I also have an idea of ​​what cottage cheese is from thrush. This time I used a store, it is clear that there is only a percentage of the nature of the product, but as a strategic stock, such dumplings can be kept in the freezer.

What they add tuda to make everything stick together

well, what .. all sorts of garrageenan starches

[Elena Tim]

Elena Tim,

Try additional pressure, Len. I think there should be namana. I always tormented him like that when I made a curd mass from it: I mixed everything and put it to be pressed.

Girls, these Polish raviolnitsy are in Okey on Rostokinskaya street (shopping center Babylon, st. Severyanin), I just phoned. 49 slots, 199.50 rub. price.
At three o'clock they bring milk to me, I'll go buy it, and then I’ll probably dash off, and at the same time I’ll look at the Berner graters.
And yes, this is Moscow.

I'll ask a question for now - these raviolnitsy do not bend under the rolling pin, otherwise they look flimsy in the photo?

See if you are not afraid of the shipping cost - I can buy and send.

Not intimidating, only now I'm upset because of the raviolnitsa for 49 pieces. There is no such?

Not intimidating, only now I'm upset because of the raviolnica for 49 pieces. There is no such?

Tonight I will go for someone who needs it - write, I'll pick it up.

Not intimidating, only now I'm upset because of the raviolnica for 49 pieces. There is no such?

There is also. So look, there are already two of us here, offering to buy, probably, it is necessary to choose geographically closer so that delivery is inexpensive. But my offer is valid, I have Okay nearby, I can buy and send. This morning there were square forms for ravioli, and round ones for dumplings with cherries for 55 pieces, all made by the Polish company sagad.

Share the recipe!

there is no special recipe. mixed a couple of eggs with a couple of tablespoons of sugar. pounded it with 200-250 grams of cottage cheese and added a little flour until the consistency was satisfied. sometimes I add a couple of tablespoons of semolina before the cottage cheese and let it stand for half an hour. the consistency is such that you can separate it on a plate with a spoon and the separated "piece" has a shape that does not spread. everything by sight.
I used to separate it on a flat plate, immediately throwing it into a saucepan, but it hurts my hands hot while throwing away the whole dough. began to form with two spoons, another problem arose - the first were digested.
if you asked about cooking from honeycombs, then .. I take out, put water. while it boiled, they slightly moved away. I throw it into boiling salted water. surfaced and turned off almost immediately. while she set the table they reached, took out with a slotted spoon.
You can also dip the dumplings that have slightly moved away from the frost in flour or shake them up before cooking.
such dumplings need to be felt - to be understood.I don't like katanny at all, and some in my family do not accept such soft, damp-digested ones)

Shaw to do ?!

sorry, there was an emergency, just came in. glad that everything worked out. I, too, as I wrote above, almost immediately, as they pop up, turn off. everything is ready and not raw.
and how did you stuff the gostovsky dough into the honeycomb?) it's cool)

from above, they immediately began to float into the broth.

and try to dust it with flour on top before cooking. it's better than making dumplings.
it comes out with my family. but I must grind it through a sieve

[Natkamor]

Natkamor,

What is the point of sprinkling flour on top if it is immediately "washed off" with boiling water? It will not stick to the dumpling, only as long as you hold it in your hand (well, so that it does not stick) and carry it to the pan.

From homemade cottage cheese, I make lazy ones, no dumplings if they are not frozen. Ideal dumplings. In general, I don't see any sense in this (in freezing the lazy ones), because the dumplings are lazy to make - 3 seconds. This is my usual morning dish. I did it today. From the start of cooking to serving - 10 minutes. I set the water to boil before starting cooking, because otherwise you have to wait until it boils with dumplings at the ready)).

Nata, so the point is not in the inconvenience to do, but in the simultaneous lowering of the entire portion into the pan and, accordingly, the same cooking time.

[j @ ne]

j @ ne,

Well Duc the whole portion is dropped at the same time. Because since childhood I have been lazy as my mother taught: you roll up a long sausage (I cook cottage cheese for 400g, half of my recipe, from it - 2 sausages are obtained) and immediately chop it with a knife into pieces about 1.5 cm wide. And all at once you put down to cook. I have never sculpted or made them individually in my life. moreover, from pack cottage cheese is generally ugh question))). But I just as calmly cope with rustic sausages (it is much more humid). The only thing that from the village you have to make 2 bookmarks in turn, every second counts there, so as not to crawl. But given the fact that cooking takes about 3 minutes, this is not a problem.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=424322.0

From homemade cottage cheese, I make lazy ones, no dumplings if they are not frozen. Ideal dumplings. I generally don't see any point in this (in freezing the lazy), because the dumplings are lazy to do - 3 seconds

Nata, now I cook, tasty and fast, at your suggestion and according to your recipe! Thank you!

and in honeycombs I make curd dough for lazy dumplings. I don’t like flour-hammered dough that needs to be rolled and cut

Thank you again for this method. I immediately buy 2 kg of cottage cheese (well, it turns out that way), and before I just froze it. Defrosting for my dad, who stays on the farm during my absence, is a laborious action that can pull out of the freezer, be distracted and forget. In addition, he is not so good at cooking, but he needs to feed himself and his mother. So I froze in hundreds of lazy dumplings for them this time, wrote instructions for cooking. Now he called and said that he coped with everything and it was delicious for them. And I don't need more

but how did you stuff the gostovsky dough into the honeycomb?) it's cool)

I puffed cottage cheese into a pastry bag, filled the honeycomb

I don't see any sense in this at all (in freezing the lazy)

Natasha, it's not about time. I eat dumplings alone, and it is much more convenient to cook a certain amount at once and put it in the freezer than to humidify for one serving and a quarter of an egg.

In general, I don't see any sense in this (in freezing the lazy ones), because the dumplings are lazy to make - 3 seconds. This is my usual morning dish.

don't see the point - don't do it) for me this is also an ordinary dish and is also quickly done. why I already wrote ice cream. judging by the reviews, some of my experience came in handy.

Because since childhood I have been lazy as my mother taught: you roll a long sausage

that's exactly what I don't like.I like to eat "live" when you eat cottage cheese, not dough

P.S. no one has the same opinion. and not always someone's opinion is unconditionally correct)) all markers are different in taste and color))

[Natkamor]

Natkamor,

There is cottage cheese. Not dough. 100g flour for 800g cottage cheese. Gostovsky recipe from the 50s)). Good, really.
Of course, there is no single opinion. I do not prove anything, but simply express my preferences, like everyone else. You just haven't tried them, but have already dubbed them a test))).

[Scarecrow]

Scarecrow, Natus, forgive the sun, no one pretends for anything. Just a topic about "Blanks in silicone molds ..." and in this regard, the convenience of freezing cottage cheese and others like it for different occasions, and that's it. Natkamor shared her way and thank her for that. On this, I hope they will agree with me, we must finish. And further discuss the nuances of cooking specifically lazy dumplings in the profile topic

Girls, I want to share my find for making meatballs from fish and other minced meat. The recipe book and cookery says that minced meatballs are prepared like minced meatballs plus egg white. Protein makes a miracle with meatballs from the freezer - the protein does not climb during cooking and the meatballs themselves are the most tender

[Svetlenki]

Svetlenki, Light, and this is from any minced fish? I got a few kg of bearing, we won't eat that much, will it be okay or something else to add?

[Fifanya]

Fifanya, Anya, I did on trial / combined from sea bream and rainbow trout - which I found in the store.

Compilation recipe says

net weight

fish 80 gr
bread 15 gr
milk or water 25 gr
egg 10 grams (I took protein)
onion 18 g

[Svetlenki]

Svetlenki, of course, I will try, I will report

Girls, I want to share my find for making meatballs from fish and other minced meat. The recipe book and cookery says that minced meatballs are prepared like minced meatballs plus egg white. Protein makes a miracle with meatballs from the freezer - the protein does not climb during cooking and the meatballs themselves are the most tender

Thanks for the find!

P.S. no one has the same opinion. and not always someone's opinion is unconditionally correct)) all markers are different in taste and color))

[Creamy]

Yesterday Creamy I bought pork and cooked stew at Shtebe. I cooled it down and put it in silicone molds for 15 cells. I put it in the freezer to freeze overnight.

This morning I took out forms with stew, bent the forms over the edge of the table along the partitions-cells.



I put the finished frozen cubes of stew in a large two-liter juice bag. And I put it on the bottom with a strictly smooth (side) side. Here I show how I arrange cubes with stewed meat row by row in a bag. That is, the cubes lie sideways in rows, with a smooth side on a smooth side, this is very important in an economical, dense packing in a Tetropakov 2-liter bag.



Look here.



The bag is completely packed with stew cubes.



Here, in a 2-liter bag, 42 cubes of stew (7 rows high, 6 cubes in each row) fit. And I had three molds for 15 cells. Weighed a bag of cubes, subtracted the weight of the empty bag, the net weight of the stew is 1510 grams, that is, 1.5 kg.



I put a new plastic bag on the bag, tie it or better clamp it with a bag clip. All! Now you can be lazy. Boil buckwheat and add a cube or two to an adult serving. For any side dish (buckwheat, pasta, rice, potatoes, peas, cabbage), cubes of homemade stew are suitable for any quick soup. That is why I love Shteba, silicone molds and large 2 liter tetropak bags. Let's be lazy together!

Yesterday Creamy bought pork and cooked stew at Shtebe.

Alevtina, Shteba is this a device or some kind of special saucepan?

[Katerok87]

Katerok87, Shteba is a slow cooker-pressure cooker.

Alevtina, thank you! Where are these molds sold?