Preparation of meatballs and not only in silicone ice molds

[Yulia]

Yulia, yes, I was also sorry, so I thought, but then (I wrote above) I cut it) and with a package, it seems to be more convenient to cover it in the freezer when there is a smaller form, it seemed to me.
And you put the minced meat in a pea, is it placed in a dumpling maker? or is it for the meatballs? I rammed on a level, .. (in anticipation of the dumplings, if not eaten earlier)

And you put the minced meat in a pea, will it fit in a dumpling maker? or is it for the meatballs? I rammed on a level

Irina, to me on "you". It so happened that I applied unevenly, a little with a slide, but not at all. It fits into the dumpling maker, especially if the dough is plastic. For meatballs I put in honeycombs

and was silent ?!

never.

I understood that Irina glued them together in pairs. If separated by a package, then hemispheres. And without the package, "face to face".

It's a pity to cut into four))

the recesses are not going anywhere.

Quarters are also because the silicone is soft. It is not convenient to transfer long halves, for example, to the freezer.

I bought a bunch of small forms for sweets and chocolate in 5 years, like from our many girls, it's good that Alevtina opened the topic precisely for such a trifle, otherwise everything has been scattered over the years on different topics.

[Yulia]

Irina, to me on "you". It so happened that I applied unevenly, a little with a slide, but not at all. It fits into the dumpling maker, especially if the dough is plastic. For meatballs I put in honeycombs

Yulia, understood

I have bought a bunch of small forms for sweets and chocolate in 5 years, like from our many girls, it's good that Alevtina opened the topic precisely on such a trifle, otherwise everything has been scattered over many years on different topics.

Irina, Yes, for which I am also grateful, I did not have silicone molds, only recently acquired for these purposes and already use honeycombs for meatballs with might and main, satisfied

Here are my dumplings from yesterday. I put them in cells with a small hill. It turned out almost round. If you put more minced meat, they will be completely round.

Girls, and I have good news. Received Teskomovskie forms today for 10 ravioli. Frozen minced meat from Khors' "Balls" fit perfectly there. And from Becker's "Koloboks" should also fit, but my freeze in them is over at the moment. It will be just perfect for a dough sheeter. Now I can cook myself quickly. And then, under a 19-seater dumpling maker with Ali, my husband rolled the dough with his hands, he doesn't like it when the dough overlaps at the joints after the dough sheeter, although thinly, and never unstick. In general, I like to cook alone, without advisers and commanders. Yes, the husband and KM Kenwood is not very friendly, he prefers everything the old fashioned way. So for me Teskomki, and for him - an excellent manual dumpling maker, everything is fair.

[Svetlana62]

Girls, and I have good news. Received Teskomovskie forms today for 10 ravioli. Frozen minced meat from Khorsovsky "Balls" fit perfectly there

Svetlana62Thanks for the great news!

Girls, rummaged through the whole topic, but, unfortunately, did not find that clever head who proposed the idea of ​​filling honeycomb forms "for meatballs" with minced meat using a syringe. Even then, I remember, I replied, they say, it's a great idea, you only need to then walk with a spatula on top to tamp. Damn, I wanted to write an OTTAKENED thank you, but I don’t remember who!
The other day I made a new batch of blanks and deposited the minced meat with Metaltex - this is just some kind of breakthrough for me! For six seconds I snapped the minced meat, and then just with a scraper for the dough - zip a couple of times in shape, and the FSE was distributed evenly, without voids, noise and dust. I was just stunned! I didn't write anything right away, since I had to wait for everything to freeze, and then check the quality of the blanks by stewing the meatballs in cream. Otpad turned out, even, smooth - I'm happy, I can't convey. ... She took my mother to the hospital, so she forgot about all the sores - she needed the molds to the bone. Now he wants to get out of the hospital, get some meatballs done as soon as possible. I’ll be, grit, tomorrow all day go to the doctor until he kicks me out.
This is what the Life-Giving Bread Maker does!

My dear "ubeinpomnyuhto", answer, please! I won't sleep until I thank you for the syringe idea.

[Elena Tim]

Elena Tim, Lenus, it's not me. I came up with cho. Although I think not me. one so smart
Dumpling maker and dumpling dish # 3256

and in honeycombs I make curd dough for lazy dumplings. I don’t like flour-hammered dough, which needs to be rolled and cut. I make "live" dough with spoons like dumplings in boiling water. and everything would be fine, but ... until you redo them all, the first ones are digested. I had to cook in portions. and then, at any time, I made the dough, put it in honeycombs, froze it and boiled it at any time. as an option, such a form will also go. Thanks for the Temko and for the little idea.
I still remembered. add well-beaten protein to the meatball mince. adds a lot of tenderness

planted minced meat with Metaltex -

Show me, pliz, sho for a syringe ... otherwise I’m current for medical ...
Such?

Yeah, he.



I stuff dumplings with them. But for the meatballs, I thought to buy a bigger syringe, like Julia bb - "Formex", it has a volume of as much as 400 ml, in contrast to the metalteks two hundred. But I haven’t decided yet - nat or well nafig him.

🔗

And my honeycombs quickly fill with a spoon, well, the truth is completely imperceptible. I do not argue that it is convenient with a syringe, but it’s about 6 times you need to put minced meat into it, then wash the syringe again, I wouldn’t be lazy)))

[Natkamor]

and in honeycombs I make cottage cheese dough for lazy dumplings

Natkamor,, but it's true! That's how great

and in honeycombs I make curd dough for lazy dumplings. I don’t like flour-chopped dough

I almost missed it! What a great thought!
I love tender lazy dumplings, but making them is tricky. Oh thank you, bah!

Even I already stop grabbing the little sickles!

And I don't like cooking frozen lazy ones. I, as always, baba yaga))). They are all digested outside and the horseradish is still thawed inside. They cook for a minute. Therefore, I just cook in portions: at a time for two people. But only fresh. Even unfrozen dumplings can already be digested outside and still not warm up inside, and frozen - finally.

here, at any time made the dough,

Share the recipe!

froze and boiled at any time.

How do you cook them?

I, as always, baba yaga))).

Aaaaaaaa!
Natashka, you must be prohibited by law - you always break off the buzz of people.
Soooo at this I was dreaming.

Girls, and who prefers what kind of minced meat for dumplings?
I love meatballs as much as possible, meatballs are different for the mood, but for dumplings I stupidly make beef and fatty pork in half and a lot of onions. And when I looked at Lazerson's minced meat recipe, I wondered if I had missed something important in the dumpling business, that everything was made in the old fashioned way

The day before yesterday I was doing Lazerson's. I subtracted the proportions from Guzeli, well, and run to boil the cabbage. The minced meat is very tasty, but it turned out too wet for me - it flowed from the syringe onto the dough in three streams, I was worried to wipe it off. But these are trifles, and I probably would have cooked such minced meat for a change, if not for one thing that forever closed this recipe for me: everyone who ate these dumplings a little later ...I apologize for such details ... but it was observed (I wanted to write scientifically, Schaub sounded more decent, but it turns out worse) just extreme bloating.

For a long time I haven't had such cuts.

Lenkin, so boiled and even just blanched cabbage, for example, for filling for pies, must be squeezed well, then there will be no leak, and the toilet will have time to miss you, and the fresh air will not suffer.
It would also be nice to cool the minced meat, and then mix it with passion, so that all the liquid is absorbed well. Although, on the other hand, it seems that dumplings / manti are not particularly kneaded
Did you say it turned out right to taste?

Yes, at first I had a normal minced meat, all the juices intervened. And then, while fiddling, it began to flow. But that's okay, I thought that next time I will squeeze the onion (by the way, I squeezed the cabbage), but since such a reaction, I will not experiment any more. I don’t understand what happened there, but I haven’t had such a thing yet, after all, in piggya and in pies I often puff cabbage, meat, and put together - everything was normal, but here ...

everything was normal, but here ...

Lenkin, then think that you still ate and drank together. Perhaps the sour cream was wrong or something else.
After all, minced meat with cabbage is not the first time, and borsch with cabbage and meat is constantly on the table, and everything else, where onions, cabbage and meat are in one plate. And it’s on cabbage that vain (?) You erect.

Yes, pofik, I will not cook such minced meat anymore and that's the end of it.
Can't I cook the cabbage?
Although I have pies with blanched cabbage over there, and nothing ...

[Elena Tim]

Elena Tim,

Classic minced meat for Chinese dumplings with fresh cabbage and pork. Fresh. There were no terrible things with anyone.))) Gee))).

Nat, so Timkina is not Chinese, Timkina is Korean! She has a different stomach

Timkin Kores!

Yeah? North?

Northwest

[Elena Tim]

Elena Tim, look at page 97, it seems there is advice. In the topic "Dumplings and form for dumplings". I can't insert the link (

Girls, and I also have a request, can I have a recipe for lazy dumplings with cottage cheese? Who does what?

recipe for lazy dumplings with cottage cheese? Who does what?

In the sense of also freezing in molds? The topic is about molds ...

Yes) the girls wrote above that they freeze lazy dumplings in these forms)

Classic minced meat for Chinese dumplings with fresh cabbage and pork. Fresh.

Yes, that's just the point, I did it a hundred times! Mixed in different dishes. And with dumplings I almost burst.

Timkina is not Chinese, Timkina is Korean!

Aaaaaaaaaaa! Central Asian.
Wait a minute! They laugh.

Elena Tim, look at page 97, it seems there is advice.

Ol, advice about what? I climbed the whole 97th, something did not find any advice ... And hto?

[Elena Tim]

Elena Tim, Lenok, I'm sorry, pzhl, that I arranged such a "revolution" for you with explosions, shooting and wounded ... I didn't want to !!! 🙏🏻🙏🏻 But, really, everything went well for me. And the mince was gorgeous, uniform, juicy, not watery at all, very excellent! My boy ate, and so did we. Everyone is doing well. And we really liked it. The filling, however, is so delicate, it chews well ... I couldn't even have such tender cutlets! I also baked whitewash (parramach) from the remains of minced meat. So I fried this minced meat, and I cooked it a couple, and just boiled ... everything is fine!
Maybe some kind of nitrite cabbage?

I climbed the whole 97th

Girls, where and how did you get off on page 97? I see only 78 here. Is there a secret topic?

Yes, that's just the point, I did it a hundred times! Mixed in different dishes. And with dumplings I almost burst.

Lenk, but maybe "5 liters of beer, then - a box of vodka, lacquered with champagne on a bottle for my brother .... But the toffee for a snack was not fresh !!!"

[Ilmirushka]

and where and what did you read on page 97? I only see 78 here.

Ilmirushka, read what is in bold

Elena Tim, look at page 97, it seems there is advice. In the topic "Dumplings and form for dumplings".

in bold

Ahhh, seed seeds, yyych! And I, yesterday ... no, I think today we need to ask, and then suddenly there is a secret portal

and then suddenly there is a secret portal

If only teleportation for the purchase of everything and everyone

Natashka, you must be prohibited by law - you always break off the buzz of people.

You cho! Who else will tell you the whole truth?

... Damn, I wanted to write a TURNED thank you, but I don’t remember who!

"My dear," I will not remember ". I was found. She responded. I confess. Thanks to me. And you please.

Wrote on September 9
"I share my experience.
To be honest, I thought about filling out the forms. Then with your finger, then with a spoon, pushing the minced meat inside each cell. Well, it didn't work. I read Alevtina's post about content on page 16 100 times and thought that Alevtina was generally a hero of production, and my hands didn't grow from there. And the dirt, everything is minced.
And it hit me in the head to use a cooking syringe. OOOOOOOOO ........... One, two and you're done.
So try the virgins, it will turn out 100% faster, cleaner and fill the cells will be full. And the joy will be unspeakable (especially at night, when everyone is asleep, and you are experimenting, like saving the minced meat) "

[Volume]

Volume, exactly! Thank you
Here is a link to your message Preparation of meatballs and not only in silicone ice molds # 442

Here I do not know how to insert links, "not advanced" in this direction, and therefore duplicated the message.

Here I do not know how to insert links, "not advanced" in this direction, and therefore duplicated the message.

Tom, you see, opposite your name is a picture with a white leaf and it reads further "Procurement of meatballs ..". Click on the leaf and a line with the address will appear, if you select and copy it, it will be a link to your message or any other, on the leaf at the top of which you click and copy. Now you insert it into the message and it will appear as a highlighted line, clicking on which anyone will get to where you send him

[Elena Tim]

Elena Tim,

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Dumplings and a form for dumplings «Reply # 1923 26 Nov. 2017, 11:01 "
I used a Metaltex "DolceForno" pistol to set the minced meat - thinner through a round nozzle, thicker - without nozzles, just through a round hole on which the nozzle is put on

[Natkamor]

NatkamorThanks for the idea - freezing dumplings. Yesterday I read your post, and went to get the cottage cheese as soon as possible. Fortunately, she took her honeycombs (thanks to Guzelka and Albochka). While I was measuring and mixing (everything was according to Chuchelka's gostovsky recipe), then, do you understand, yavilsy aftar, and broke off the whole buzz. Shaw to do ?! All at once, gobble up in the night and burst ... But, like a gritz, we are not used to retreating! (C) I swallowed the cottage cheese in a pastry bag, filled the honeycomb, and went to bed, whatever happens In the morning, the first thing I did was to heat the water and wait when the dumplings fall apart in it. But, nothing like that happened to them! As soon as they surfaced and boiled a little, I began to get them, even if, I think, they would be cold inside, but intact. I sprinkled it with sugar and put a piece of butter, everything is as prescribed in the recipe. And, lo and behold! They turned out to be quite ready, and hot inside. So, be dumplings in my freezer! Why am I focusing on this, in my freezer in the refrigerator it does not happen below 11 *, maybe this also somehow affects the result. I went to thank everyone.

As soon as they surfaced and boiled a little, I began to get them, even if, I think, they would be cold inside, but intact.

Alternatively, you can steam it, then they will definitely not fall apart and will be ready inside.

[Lёlik]

Lёlik,

Yes, my underground nickname is Bird Oblomingo!)))

Hello everyone!
I ordered a dumpling maker (for 55 pcs) in Okey. 22 I had to receive the order already! today they called from an online store. We almost waited a week for the order (it was confirmed), so only today they said that the dumplings were over and they are not !!!! You can go crazy !!!
But raviollnits are full and even just in the hall! No pre-order! Where is the justice?

[Guzel]

so only today they said that the dumplings are over and they are not !!!! You can go crazy !!!
But raviollnits are full and even just in the hall!

Guzel, oh what a pity. And from which Okey was the pickup from you? We were in Columbus on Prazhskaya yesterday, but not a single one. And there are no raviolnits in the internet store.