Preparation of meatballs and not only in silicone ice molds

Elfa asked:
Please tell me, what company do you have for the dumplings / dumplings?
I took these Berner forms on Ozone, and these are the only ones that cut off excess dough. Now I'm playing with these. Small and medium shape.



And here all sorts of different forms, most are nameless. Sometimes I play differently, depending on what kind of filling I have and how much filling I need. And for yourself, too, by the selection method, choose your own form.

Girls, there are no molds in the slave room in the galamart, in general the store is small, I didn't really like it.

girls, I order molds for Fucik, tomorrow I will pick them up and I can at the fishing, on the street. To give Murzinskaya on weekdays.

[Creamy]

Creamy,
Alenka, maybe I missed it, but can you tell me if there is some kind of inscription on the molds themselves? I found these, the manufacturer is the company "Vetta". You don't have it, by any chance?

[Elena Tim]

Elena Tim, Lena, please specify, what kind of molds are we talking about? Speech about silicone molds "honeycomb", talking about silicone molds "hemisphere-balls" or plastic molds for modeling dumplings?
The "Honeycomb" form is definitely not Vetta, the hemisphere-balls are made by the Russian company Khors, but the Borner molds. On all three molds themselves there are no inscriptions at all. It even became interesting what kind of mold you found.

I also have Vette dangling in the basket. If they don't wait for me in Galamart for a few more days, I'll buy it. It's just that they are 200 rubles, and in Galamart - 60)

what kind of molds are we talking about?

Oh, sorry, I didn't think that I could think of the wrong ones.
Yes, I meant "honeycomb".
I found these:

True, the size is indicated 20x12, but it seems like the same 37 cells.

[Elena Tim]

Elena Tim, I think that the size is the same, but fellow sellers measure in different ways, hence the small error. But the shape itself is very good. Today my godfather gave me peppers from her greenhouse, so I stuffed these peppers with previously thawed meatballs. That is why it is necessary to take 4, or better 5 forms at once (370 grams of minced meat is included in one form), because too lazy to often get a meat grinder, to dream (it means to get dirty in the local Novgorod dialect, from the word dirt - to dream, get dirty), and then a meat grinder, dishes, wash the table.

Yes, I also ordered 5 pieces.
My husband said, they say, let's take six, for even counting, and I counted the meatballs, mentally shuffled them into dishes and found out that I needed either 5 molds, or 10 In short, I chose five.

In short, I chose five.

Strong woman!

I fought with myself for two days (sooooo wanted ten), but I won. I'm incredibly proud of myself.

sooo wanted ten

do not be trifles, Nadayaya!
Oh, Len, straight and I don't know how you resisted the magic number 10!

one form includes 370 grams of minced meat ...
That's why you need to take 4, or better 5 forms at once

Yes, I also ordered 5 pieces.

And what is sacramental in the figure 370x5 = 1850
What makes it more magical than 370x4 = 1480 or 370x6 = 2200
Lenk, Alk, inject, what is your evidence?

[Olga]

Olga, but I also wanted 5 molds. But fate decreed otherwise, and now I have only 4 molds for 1480g minced meat I thought and thought and stopped wanting the fifth

[Olga VB]

Olga VB, but just, this is not a lot and not a little. Often you don't want to mess around with minced meat, but letting it sit in the freezer is also not the case.And, in general, the larger the family, or large meat eaters, or are forced to carry meals to work, then yes, there will be few 5 forms here. So I always make minced meat weighing from 1450 to 1850 grams. Why such numbers? Here is my favorite stuffing composition: chicken breast fillet (650-750 g) + fatty pork (250-350 g) + any cottage cheese (strictly 1 pack weighing 200 g) + 1-2 egg yolks + onion (250-350 g ) + salt 0.8% by weight of minced meat. This is how I reach the coveted figure, and I can place it in just 5 honeycomb molds. My such recipe is a multiple of one whole chicken breast and one pack of cottage cheese, I don't want to separate them, it's lazy for me to divide the packs of cottage cheese and separate part of the breast. I have been making such minced meat for a long time, it is juicy and soft thanks to the cottage cheese.

And I about the hemispheres from the Chinese waited for an answer. 3 ads out of 6 - out of stock (what then were exhibited?). One finally did not answer, but 2 wrote a welcome.
Now I'm thinking, is it worth the candle? There, about 285-290r each mold is obtained. It makes sense to take an even amount so that you can make round meatballs and freeze halves on dumplings. It turns out that at least 4 pieces are needed, i.e. more than 1140 or 6 - more than 1700. So I thought, do I really need it?
There would be paid delivery, i.e. if the price was in 2 parts (goods + delivery), then it would be possible to save on delivery.
Here I am thinking
Going to eBay again and see this silicone mold

I join.
Keypops nozzles are also suitable for meatballs


Heart-shaped meatballs are a mistress's dream

[Babovka]

BabovkaOlesya,, what! heart shaped meatballs - romantic meatballs! Why not? The more varied, the more interesting!

Heart-shaped meatballs are a mistress's dream

Not, not a dream Too much empty space between hearts. The space in the freezer, which is always in short supply, is misused. Whether it is a honeycomb, they sit closely, compactly.
In general, the hearts are cool, and I presented them in mantas

[Alevtina]

There is a wonderful dumpling maker in this world and there is an equally wonderful silicone mold for hemispheres for it.

Alevtina, this Turkish company, went to their website. Unfortunately, they do not have such a dumpling maker / mantle dish on the site. But there is still hope - an old friend lives in Turkey ... What if ... I wrote to her, sent a link to your informative post. Waiting

[Svetlenki]

Svetlenki, Sveta, which means I was not mistaken about Turkish, although I don't know a single word. God help your girlfriend!

[Alevtina]

Alevtina, and now I myself will scribble a letter to them in Russian and English ... There is an email ... Suddenly the Turks will answer ...

That's just how I can get a photo from the site in order to send them ... Right now I'll try ...

And I would be very grateful to Alevtina for a detailed master class on cooking her minced meat, for sure there are a bunch of little chips that save time, and which you yourself cannot think of.

I need minced meat, very much! I am one of those who mixed beef with pork, tyap-blooper, but the cutlet is not chewed, it is too lazy to cut the onion, there is no roll in the house. The idea with cottage cheese is great, I can do it. Need a theme!

there are probably a bunch of little tricks that save time, and which you yourself cannot think of

she has so many of these verified and convenient ideas (engineering thoughts on the topic of dumplings, alteration, "file revision" is how many there are, and rolling with a piece of plastic water pipe) that you need to ask to open a personal topic

I am one of those who mixed beef with pork, tyap-blooper, but the cutlet is not chewed, it is too lazy to cut the onion, there is no roll in the house. The idea with cottage cheese is great, I can do it.

Again about them, about homemade cutlets (theory and practice)

Meat is an ancient product! (How to cut and what will we cook?) # 1

If to cut the onion too lazy, but the roll is not at home - then you don't need to take cutlets either
No new mince topic can save this attitude towards cooking

Cooking is CREATIVE in the kitchen and must be taken seriously.The health of ours and our loved ones depends on what and how we cook.

If you are too lazy to cut the onion, but there is no roll at home, then you don't need to take cutlets either.
No new mince topic can save this attitude towards cooking

Tatyana, is that really the point? It's just that many, very many do not know the intricacies of which minced meat needs to be added more or less, well, except for manti, perhaps everyone here probably knows that meat-onion is 50/50. And how many "zests" each meat-maker has! From Creamy I first heard about cottage cheese in minced meat.

[Ilmira]

Tatyana, is that really the point?

Ilmira, that's the point, that's, unfortunately
This is primarily about food preparation. What does "laziness to cut onions" mean? Cooking attitude! If laziness - then, no matter how many mince recipes from different ingredients and methods of preparation - and this will turn out to be "too lazy to put this and that."
What they laid down - what they got, sorry

It is enough to have one single recipe for classic cutlets, and learn the very principle of their preparation, what depends on what, and the cutlets will turn out with a bang, and always. But, here, too, you will have to work hard to carefully read the topic of cutlets (where everything is chewed and laid out on shelves) and try to repeat it in practice.
And if you read ... and study too lazy ... no selection of minced meat will be useful, because laziness!

I have already made my cutlet-minced selection - the link above is given. For a start, this is already enough, and then only develop with your imagination

It's just that many, very many do not know the intricacies of which minced meat which needs to be added more or less

Ilmira, thank you for your understanding, everything is correct! And I will not give up ideas that will help reduce time) and this is not laziness. Rather, a desire to optimize the cooking process, learn from more experienced ones. Thanks to everyone who shares their ideas and best practices.

It is enough to have one single recipe for classic cutlets, and learn the very principle of their preparation, what depends on what, and the cutlets will turn out with a bang, and always. But, here, too, you will have to work hard to carefully read the topic of cutlets (where everything is chewed and laid out on shelves) and try to repeat it in practice.
And if you read ... and study too lazy ... no selection of minced meat will be useful, because laziness!

Here I subscribe to every word!

On the topic, Irina - Irsha has already offered her own version of making pies with minced ice cream

Frozen minced meat mini pies in Princess pizza maker

Everything girls a start.

Share your best minced meat recipes or your favorite dishes made by freezing or molding in silicone molds. I will collect everything and put it on the first page.

Everything girls a start.

Well, thank you! And then immediately swear, bad mistress. Well, I'm looking for options without onions, just think .... not single cutlets), meatballs, for example, all sorts of hedgehogs.

And I have a question immediately on the minced meat to Alevtina-grind the onion into the mince in the same meat grinder as the meat, or is it better to be smaller, for example, in a blender with a knife to the state of gruel?
I would be glad to advice and other pros, thanks in advance.

Hurrah! My molds have arrived at the pickup point! And I'm reluctant to shove, as luck would have it.
Tomorrow, my husband drives him to take away. I will make meatballs and share my minced meat recipe (although there is nothing special about it)

Well, I'm looking for options without a bow

Then it is better to just a piece of meat .... and not be fooled. Onions = juiciness, softness = tasty

[Csscandle]

Well, thank you! And then immediately swear, bad mistress. Well, I'm looking for options without onions, just think .... not single cutlets), meatballs, for example, all sorts of hedgehogs.

Csscandle, Yulia, go to Chuchelka in the recipes for cutlets and meatballs - there is just a catering classics without onions (as an option onions) (I put the links below). Recommend

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432669.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432461.0

[Sveta]

Chuchu also stuck it on the first page. Sveta, Thank you!

Or maybe do it a little differently, so as not to be distracted from the topic:
"I made this minced meat ... and put it to freeze in tins ... The result was this - ..."And then all the forum mince and mince dishes will move here now

Meat is an ancient product! (How to cut and what will we cook?) # 1

Fish cutlets. (Admin)

Turkey cutlets with torn crab (Admin)

Cod fish cakes with chopped shrimps (Admin)

Delicate red fish soufflé (in a double boiler) (Admin)

And I have a question immediately on the minced meat to Alevtina-grind the onion into the mince in the same meat grinder as the meat, or is it better to be smaller, for example, in a blender with a knife to the state of gruel?
I would be glad to advice and other pros, thanks in advance.

Yes, I always grind onions in a meat grinder. And I grind like this - a piece of breast, a piece of onion, a piece of pork, again a piece of breast, a piece of onion, a piece of pork. And yet, I do not grind the onion frozen, but I always grind the meat only slightly thawed. Defrost to the extent that the meat can be cut into pieces. If I urgently need minced meat and I just bought fresh steamed meat, I immediately freeze the meat, because the frozen meat is much easier to twist, nothing is screwed on the top-knife, and the temperature of the minced meat is no more than 3-5 degrees Celsius. It is easier to add additives in the form of milk, cream, water to such low temperature minced meat. It is at low temperatures that meat protein binds liquids, which give minced meat products juiciness. when there is, I like to add celery stalks to the minced meat. But stalks of stalk celery (no more than 2 stalks at a time), I always grind only frozen glass-transparent-ringing ones, so they are ground into dust and give a very interesting aftertaste note to minced meat dishes. I recommend for the sake of experience, once try to add to the minced meat two frozen stalks of celery stalks, ground in a meat grinder. You will either like it very much or not like it at all. But you will definitely not be indifferent. And it is possible to form an opinion only after experience.

Oh, virgins ... Special thanks for the fish mince !!
I love fish in all forms and different .. but my grandson does not eat fish in pieces, and he is still small, you cannot offer him all kinds of fish ... but, here's the cutlets, sometimes he agrees to eat .. does a favor, so to speak ... so , all kinds of fish mince I really need !!!

I just found a honeycomb in the wildberries store for 260 rubles. Maybe someone else needs it.

[Lydia]

Lydia, there are also green 210, and orange and plum 260)

Petersburgers, about Galamart on Fucik. Disgusting impression. We made an order for these molds on the site - ready for sale on 23.08. We came to pick up - not ready. My friend, who lives on Bukharestskaya, went. Today, 08.24, a call: we cancel the order, there is no product. I look again on the site: the product is in stock. I wrote them a review about the quality of their work and promised to "advertise" on my forum, which I am doing.

[Anna]

Anna, I also took it in the suburbs - the order was collected with me from what is in the store. I didn't understand the point of ordering through the site.

Galamart has a note on the site that the information is updated once a day. Therefore, it is possible that they were simply bought, but the information has not been updated yet. Today I took the last two forms, as the consultant assured me, and on the site there is still info that is available.
And the situation with an unformed online order is strange, though.

my order was collected from what is in the store.

So there was nothing in the store, including by order, although it should have been. They could at least call that they had nothing. The store is located in such an ass, to get to it is another problem.

maybe they just bought them, but the information has not been updated yet.

They were gone yesterday, and the information is still hanging today. It's not even that that pisses me off, but that they didn't call, that there was nothing.A person would not travel in vain, he would not spend time, effort and money on the road. The fact that the product tends to end up - that's what I understand.

[Anna]

Anna, so I also succeeded that I ordered 5 forms, but bought only 4. And it was lucky that none of ours had visited this store before. They were brought to me from the hall. I arrived after ordering on the site only a day later. We could have taken away the last forms on this previous day. So they have some kind of incomprehensible system with a pre-order.

It's not even that that pisses me off, but that they didn't call, that there was nothing.

I agree, this is the most offensive thing, to drive away in vain. The service with the online order is clearly not finalized for them.