Hot pepper in tomato sauce

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Hot pepper in tomato sauce


Hot pepper 5 Kg
Tomato sauce 0.5 liter
Vegetable oil 0.5 liter
Vinegar 0.5 liter
Sugar 300 g
Salt 1.5 tbsp. spoons
Garlic 300 g
Bay leaf 15 pcs

Cooking method

  • ... Thanks for the recipe to Erica with Harbor.
  • first option:Everything for the marinade: oil, vinegar, tomato. sauce, sugar, salt, garlic (through a garlic press), lavrushka - boil for 5 minutes.
  • Wash the pepper, peel, cut into strips, put in prepared jars and pour over boiling marinade. Close with plastic lids. Keep refrigerated.
  • second option:
  • Boil the prepared pepper in the marinade for 5 minutes, arrange in jars, twist. Store at home.
  • I made whole peppers. I didn't put Lavrushka, because my husband doesn't like it, I took tomato paste, not sauce. I didn't weigh the pepper. I boiled the pepper for 5 minutes, until it became a little softer, put it in jars, poured it with marinade and screwed it on with lids. I want to pour the remaining marinade over fresh pepper.
  • I do it for the first time, but I liked the marinade. I think you can adjust the amount of vinegar, sugar, etc. to taste.
  • If there is such a recipe, please delete it.

Time for preparing:

30 minutes

Svetochka, what an interesting recipe for spicy lovers.
And what else, delete, set aside, we will be sure to do it, while definitely bookmarked. ...
I once read a similar recipe in a Soviet cookbook, but I never got the chance to do it.
Gaby, prepare for health. Spicy garlic sauce is obtained. Tasty.

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