Veal liver "Marble" (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess

Category: Meat dishes
Kitchen: ukrainian
Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess

Ingredients

Veal liver 660 g
Semolina 100 g
Cream 10% 180 ml
Sugar sand 8 g
Rock salt 1/3 tsp
Ground black pepper 1/3 tsp

Cooking method

  • This is a version of one of the recipes, easy to prepare and delicious in result, according to which my grandmother cooked the liver for me.
  • We will cook the other two with the little Princess a little later.
  • Step 1.
  • Processing: preparation for cooking.
  • 1 piece 244 g:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • 2 slice 420 g:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We clean the liver from the film and cut out the ducts.
  • Pry off the film from the edge:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • And we remove it:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Cut into slices 1-1.5 cm thick:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We beat each piece with a metal hammer:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Pour the semolina into the tray and begin to roll the broken pieces of liver in it:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • I do this with a tablespoon. I sprinkle a layer of semolina with a spoon, pat it down a little with a spoon:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • The sprinkling may lie unevenly:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • It is better to level it by re-rolling:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Then I put a piece on a plate by the tip:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Step 2.
  • Cooking.
  • Pour 2-4 tbsp into a deep frying pan. l. rast. oils (I have 2):
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Turn the heating knob by 5.
  • After a minute, lay out the pieces of liver:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We close the Tortilla.
  • * You don't need to fill the pan very tightly.
  • * For those who will fry in a regular pan. Do not cover the pan. Can be covered with a splash mesh.
  • After 2 min. we open the device:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Turn the pieces over:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We close the device. Open in 2 minutes. We transfer the pieces to a plate or tray:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • The presence of bloody components (inclusions) on the surface of liver pieces is allowed.
  • We look at the state of the pan. If there are no burns, you can continue frying. I wipe the pan with a napkin after each frying.
  • For the amount of liver indicated in the recipe, it took 3 frying.
  • After the third frying, the finished pieces were not laid out in the tray, but moved to the edge:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Set the heating regulator to 1.
  • We supplement the 1st layer with ready-made pieces:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Pepper, + a pinch of salt (1/3 tsp), + 4 g of sugar (about half of the sticker).
  • We spread the second layer:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Pepper, another 4 g of sugar. I didn't salt it anymore.
  • * Sometimes I cook without salt at all. And then I add the ready-made ones a little with fine salt "Extra".
  • We translate the heating regulator to 3. Take the cream:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • * Cream can be taken with higher fat content or bazaar.
  • Pour in 90 ml of cream:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We close the Tortilla. After 2 minutes, the cream begins to boil:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Turn the pieces upside down:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We translate the heating regulator to position 2.5. We close. Simmer for 3 minutes:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Add another 90 ml of cream:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • For 3, bring to a boil. We translate the regulator to 2.5. We close the lid. Simmer for 5 minutes.
  • Turn off Tortilla. Let it stand, mines will sweat. 15.
  • Step 3.
  • Done:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • We shift the liver to a plate:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Remaining cream in the bottom of the pan:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • water the liver.
  • * The gravy will still absorb slightly during storage.
  • Incision:
  • Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
  • Delicious both warm and chilled
  • Let everything turn out delicious!

The dish is designed for

700 g

Time for preparing:

1 h

Cooking program:

Main

Marysya27
Hello everyone. Nice to meet you
Albina
And I haven't even seen a beef liver on sale. Very appetizing 🔗
nila
Marysya27, How interesting!
We need to buy beef liver and try to cook it like that in Prinessk, only in a pizza maker.
Kestrel
Mmmm, what a liver! And a detailed master class. I will definitely try to cook it this way.
Marysya27
Albina, nila, Nelya, Kestrel, Anna, thanks for stopping by to visit. I try to take veal liver. With her, there is less chance of running into various surprises. Beef, of course, is also possible only if you are confident in the supplier. So that it is not very old and not frozen. And sniff, so that no foreign smells.
Quote: nila
We must ... try to cook like this in Princesse ...
In Princess Mom, too, it should turn out well.If I manage to try it in the big Princess, it will not be soon.Therefore, I will be grateful for the approbation with subsequent bragging
The liver is always soft and tender. Who loves, you can sugar a little more. I tried to lay more layers of stewed onions, etc., to play with spices. But the given variant is more universal. They order it for the festive table, calling it "Liver without everything"
Ilmirushka
Allochka, what a yummy! I love chop liver and often do it, but in a regular panorovka (in flour), you should definitely try it in semolina.
Marysya27
Ilmirushka, joyfully greet Ilmirushka, and always with cream
Ilmirushka
Quote: Marysya27
and always with cream
definitely! The children were visiting, there was no time to even look at the HP, but Pity! What yummy food could feed her over-grown children! How missing the emoji running around the kitchen
Marysya27
Ilmirushka, do not be sad, feed more. Surely spoiled the kids, with your creativity and resourcefulness
Ilmirushka
Quote: Marysya27
pampered the kids
well, yes, it worked. It was such a heat ... that there was nothing to breathe, above +35, neither the stove nor the oven - it’s unreal, but for that HOW they saved my Tortilka and Gourmet and others like them, I cannot say!
Marysya27
Quote: Ilmirushka
It was such a heat ... but for HOW they saved my Tortilka and Gourmet and others like them, I can't tell!
Ilmirushka, too often such grateful thoughts come
Rusalca
Marysya27, thank you! I cooked it! I apologize that without a photo Very tasty!
Thank you!!!!
Marysya27
Rusalca, thank you! On health Nothing that without a photo, still take pictures The main thing that you liked
Rusalca
Quote: Marysya27
The main thing that I liked
You can be sure of this!
Marysya27
Rusalca,
Marysya27
The little princess did her best, and I came in to please myself with a self-report Well and to tease Delicious
Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
Marysya27
Additive from the beloved Princess
Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
caprice23
Marysya27, thank you very much for the delicious recipe! Very tender and tasty liver turned out!
Veal Liver Marble (based on the recipe of Hanna Grabowski) in Tortilla Chef 118000 Pricess
Only my cream has boiled away, but it's still very tasty. I cooked in a tortilla.
Marysya27
caprice23, Natasha, how without our assistant The liver looks very nice Thank you for trying
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