SoNika
Bottling, we didn't find a topic

on this sous-mind, but looking through the available Su-Vid and all the subtleties of technology, but if you mean a specific topic, please indicate pliz


Ladies, I also ordered a sous-vid for my kazo, but alas, not a staff, and I will study with you here
dopleta
Quote: SoNika
we didn't find a topic

on this sous-mind, but looking through the available
Yes, that's why I asked for ShP, but there is no answer:
Quote: dopleta
I have a question about sous vid. Now this topic has begun to develop rapidly, but information about it is scattered in different places. For example, in the "Multicooker, Pressure Cooker, Rice Cooker" section, there is "Multicooker, Sous Vid and Steba Grills". And CASO Sous Vide and, for example, Anova Sous Vide - in "Other cooking appliances". Wouldn't it be more correct to combine all the su vide devices into one common section?
SoNika
Larissa, Yes, I agree. Maybe someone with proficiency can create a theme? I can't create it, because I don't have it yet, only the 21st will come ..., and I'm not special ... yet
dopleta
Quote: SoNika
Maybe someone
catch it!
Mandraik Ludmila
Yekaterinburg residents, you can also have your own master class with Lazerson, if there are those who wish, follow the link:
Master class from Steba / Caso in Yekaterinburg (August 26, 2017)
Chef
Discussion of the next lesson is included in a separate topic: Master class from Steba / Caso in St. Petersburg (July 1, 2017)

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