Caramel Kozinaki in 10 minutes

Caramel Kozinaki in 10 minutes

Category: Confectionery

Ingredients
Sunflower seeds, peeled	1 tbsp.
sugar	5-6 st. l.

Cooking method

• Dry the seeds in a dry frying pan until separate ruddy seeds appear

• [td	Pour in sugar and stir vigorously until it is all dissolved

• We spread the mass on a flat plate moistened with cold water, tamp

• On a slightly cooled mass, we make notches with a knife

• We remove ready-made kozinaki and help ourselves

• Bon Appetit!

The dish is designed for

4-5 servings

Time for preparing:

10 minutes

Note

To get not such caramel kozinaki, it is enough not to fry the seeds or take smaller sugar, well, or both. Fast and delicious!

aaa, tomorrow for semkami ... begooo!

[Tina]

Tina, provocateur!
And I have seeds, and we love kozinaki!
You can still add a little lemon juice there, so that they are not so hard, and even tastier

[Olga]

Olga, lemon juice at what point should you add, to raw seeds, or when they are already in sugar?

but as the sugar begins to melt, so there.

[Ilmirushka]

Ilmirushka, run

provocateur

You can still add a little lemon juice there, so that they are not so hard, and even tastier

Ol, they are not hard, they are softer than the store ones, but lemon juice, personally I do not like it here at all

There is a lot of tension in the country with seeds, but from cashews of kozinaki ... mmmmm Let's buy. Let's do it. Tina, thanks for the idea !!

[Galina]

Galina, can be made from sesame seeds, peanuts, very tasty, the main thing is not to burn

can from sesame

Oh .. exactly .. I have it.

the main thing is not to burn

Well, I can easily do that ..

[Gal]

Gal, I myself am like that, just have time there, sugar melts in an instant, distracted for a second and that's it, get it

Done .. Sesame. Indecent oh delicious ..

[Pebble]

Pebble, class And quickly and without problems with syrup is delicious, tell me?

And quickly and without problems with syrup is delicious, tell me?

I'll tell you ... I really never made syrup. These are my first kozinaki ..
Fast .. I sit cracking with pleasure .. I am generally a lover of nuts, sunflower seeds in kozinachny performance ..

In general, I am a lover of nuts, sunflower seeds.

Well, then I'm glad I liked the recipe

please p

How pleased you are ..

[Tina,]

It is a pity that I just saw the recipe. The husband has already gone to the store. So tomorrow he will go and order seeds or sesame seeds necessarily. Thank you,Tina,for the recipe!

[Borkovna]

Borkovna, peanuts are also delicious, and I only dream of walnuts, can you have your own? You can also try

There was a nut that had to be cut down 10 years ago. There is very little land, but it took up a lot of space. But they did not touch him until he began to disappear from old age. Now the neighbor is dying, huge branches break off and fall. We could not pull up to this .. otherwise half the roof at least one such branch would have demolished. A lot of nuts were cut down in our private sector .. Unfortunately, it takes its time.

had to be cut down 10 years ago.

oh, it's a pity how .. my girlfriend has two trees in the yard, it's so great when nuts are in bags .. they are very expensive

Kakzhezh I love KozYunaki, as they say "I will sell my homeland", and here everything is in 5 minutes !!!
Tinochka, great thank you, took: mail1: essesno!

[Ksyusha]

Ksyusha, I'm waiting for impressions

Wait, I have no seeds, while I make nuts from a mix.

[Tina]

Tina, oh what cool things! but this is probably - "eat me if you are tired of your 3ubas or their leftovers"

The country is tense with seeds

How come? in supers there is no such good?

[Ksyusha]

Ksyusha, I would make nuts even tastier from nuts, but our nuts are sky-high, and peeled seeds are even cheaper than ordinary ones

this is probably- "eat me if you are tired of your 3ubas or their leftovers

Vika, nope, they, oddly enough, are softer than store

How come? in supers there is no such good?

If you don't catch your eye, it means tension ... But I really love kozinaki from nuts.

I really like kozinaki from nuts.

Galya

[V-tina]

V-tina, thanks for the recipe, very much needed !! Peeled seeds have been lying for a long time and I reviewed a bunch of recipes, but I did not undertake to do it, but here it is so simple! I have a lot of walnuts, so peeling them is also rarely in the mood, but I will force myself.)))

Ol, they are not hard, they are softer than the store ones, but lemon juice, personally I do not like it here at all

Persuaded! I'll try without lemon

[Elya]

Elya, try with seeds first, and then the nuts will not be so lazy to peel

[Tina]

Tina, well

But I love Kozinaki from nuts very much

ahh well, let's start with this! I will also buy cashews in Aldi and try to make

aaa well, let's start with this

[Trishka]

Trishka, Trishechka, well, you see, you don't need to sell anyone!
Tinochka, thanks, I will definitely do my daughter!

Tinochka, thank you dear, for the recipe for sweets. We sell these, delicious, but expensive. And now you can do it yourself. Cem, cem. I went + to put it.

[V-tina]

V-tina, Tinochka, thank you very much for the recipe. I just need to make a chocolate, caramel-nut cake.
Is it possible to use one large casino as an interlayer?

[Natalia]

Natalia, I'm waiting for impressions



Vikusya, but ours are not expensive, but very hard, and we love to gnaw often, it's easier to do it yourself. Hope you like it



Marina, you can make, of course, only take 4 tablespoons less sugar, it will not be so strong

I almost choked, what a charm - beauty, simplicity, deliciousness

[Elena]

Elena, thanks, cook with pleasure

[V-tina]

V-tinaThanks for the recipe! How easy it turns out to be)) now the main thing is to resist and not crush everything)) the hand reaches for the plate) I feel, and there will be nothing left for the children to try at such a pace ...

[Gulya]

Gulya, hurray, I'm glad that you did it and liked it. Eat with pleasure, and you can still cook it for the kids

I'm waiting for impressions

I cooked it, it looks like I put in a little sugar, they are cooling down at Meey, but they crumble at the edges, and I'm afraid to cut them, they will disintegrate completely ...
And Lana, and so we eat, patamushta is delicious, it turned out nuts in caramel!
Taste from childhood, previously sold peanuts in sugar!

[Ksyusha]

Ksyusha, they will not cool down so they will crumble, you do not cut it now, but just make notches so that later they will not be one layer. Why do you think there is little sugar? did you reduce the rate?

Patamushta is delicious, it turns out nuts in caramel!
Taste from childhood, previously sold peanuts in sugar!

the main thing is delicious

No, it didn’t reduce it, but they somehow didn’t get covered with it, and therefore didn’t stick together ..

[Ksyusha]

Ksyusha, strangely somehow, it should have been enough .. you tamp it harder until it gets cold

Yes, everything has already broken down, I poured it into a bowl and I’ll be so grumpy, I’m thinking, maybe it didn’t grab because the pieces are of different sizes, the seeds are all the same, and then the ground nuts are different ...
We must try with seeds!

[Ksyusha]

KsyushaI hope everything works out

!

I bought cashews, today I will try to make delicious!

if something is wrong with 3ubes, I will send the bill from the dentist to the author of the recipe

[Vika]

Vikaif you don't overheat the sugar, everything will be fine The girls have already tried it, no one has complained that they are too hard

[V-tina]

V-tina, Tinochka, thank you very much! For me, a lover of unpretentious sweets, the recipe is just Aaaaahhhh !!!