Cannelloni with fish, ricotta and zucchini

Category: Dishes from cereals and flour products
Cannelloni with fish, ricotta and zucchini

Ingredients

cannelloni 15-16 pieces
salmon fillets 200 grams
fillet of horse mackerel 200 grams
squash 200 grams
ricotta 100g
dill 3-4 branches
green onions 3-4 feathers
salt taste
egg 1 piece
ground black pepper taste
------- -----
milk 800 milliliters
butter 60 grams
flour 2-3 st. spoons
cheese 150 grams
salt taste
nutmeg pinch
ground black pepper taste

Cooking method

Cannelloni with fish, ricotta and zucchini

Cannelloni with fish, ricotta and zucchini
Put the fish fillet, ricotta, egg, salt and pepper into the processor and grind. The minced meat should become airy.
Cannelloni with fish, ricotta and zucchiniCut the young zucchini into small cubes. If the zucchini is old, remove the seeds and peel, and then cut.
Cannelloni with fish, ricotta and zucchini

Cannelloni with fish, ricotta and zucchini
Transfer the minced meat to a bowl, add chopped green onions and dill. Add zucchini and mix everything.
Cannelloni with fish, ricotta and zucchiniMelt the butter and mix with flour.
Cannelloni with fish, ricotta and zucchiniPour in some milk and stir with a whisk until the lumps dissolve.
Cannelloni with fish, ricotta and zucchiniPour in the rest of the milk. With constant stirring, bring the sauce until thick. Season with salt, pepper and add a little nutmeg. Remove from heat.
Cannelloni with fish, ricotta and zucchiniGrease the mold with some of the sauce.
Cannelloni with fish, ricotta and zucchini

Cannelloni with fish, ricotta and zucchini
Prepare the cannelloni according to the recommendations on the package. I do not require preliminary preparation. Fill the tubes with minced meat. Fit into shape. Don't pack too tightly.
I then arranged the tubes in two forms. pour over the remaining sauce and sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees for 25-30 minutes. We serve immediately.


Cannelloni with fish, ricotta and zucchini

Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The idea was spied on the Gastronom website and implemented with my changes.
Delicious. Juicy and tender. Recommend)

Svettika
It is definitely delicious! I prepared different options only on the basis of minced meat. I will definitely try with your filling - it is too good in composition! Angela, Thank you!
Svetlana777
Angela. Original, tasty, and so beautifully served that it is impossible to pass by
ang-kay
Girls, thanks. This is delicious)

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