Creamy soup with nettle and broccoli

Category: First meal
Creamy soup with nettle and broccoli

Ingredients

fresh nettle 60 grams
broccoli (I have frozen) 200 grams
chicken broth (any) 0.75 liters
cream (any fat content) 0.15 liters
peeled potatoes 150 grams
turnip onion 1 piece
vegetable oil 2 tbsp. spoons
salt taste
pepper mix taste
nutmeg (optional) taste
dill taste

Cooking method

  • Creamy soup with nettle and broccoliWe take young fresh nettles. Better to pick it yourself. Young nettles do not burn at all and are very tender.
  • Creamy soup with nettle and broccoliLet's tear off her leaves.
  • Creamy soup with nettle and broccoliPeel, wash and cut the onion into cubes. Fry in vegetable oil until soft.
  • Creamy soup with nettle and broccoliCut the peeled potatoes into cubes or in another way. Add to the onion pan.
  • Creamy soup with nettle and broccoliFill with broth. Bring to a boil, salt, cover and simmer until the potatoes are tender.
  • Creamy soup with nettle and broccoliAdd nettle leaves and broccoli. Bring to a boil, cover and cook over low heat for 10 minutes.
  • Creamy soup with nettle and broccoliWe puree. Add finely chopped dill and purée again.
  • Creamy soup with nettle and broccoliReturn the saucepan to the stove, add cream. Add salt, if necessary, and nutmeg. Boil.
  • Pour into bowls. Sprinkle with the pepper mixture. You can serve it with croutons and cheese.
  • Creamy soup with nettle and broccoli
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The idea of ​​the soup was spied on the Povarenok website.
Delicious. I don't even know what else to say. Recommend)

kristina1
ang-kay, Angela, oh what a beautiful soup, how I love young nettles ... thank you, wonderful soup thank you!
ang-kay
kristina1, probably you and I only love this. But it's really delicious!
mamusi
ang-kay, Angel, I've already cooked twice this year with nettles!)
This is my regular ~ spring soup! Nettle ~ in the garden Lubiiiim! But I always made ordinary nettle from nettle, NOT mashed potatoes.
Now I'll try this, thanks!
For I love cream soups
Usually I make them with pumpkin, or mushrooms, or white beans ... in a little Filka and right there at the end of cooking I put an immersion blender + cheese + a little milk !!!
kristina1
ang-kay, Angela, but what do you think, only we love ?? I think maybe not everyone just tried it, but as they try, everything will be on the table with nettles. I also really love nettle with garlic, oh, how delicious .., yes, there are many recipes from nettle,
ang-kay
Quote: mamusi
This is my regular ~ spring soup! Nettle ~ in the garden Lubiiiim!
Margarita, it's great that we have been added) I'm not growing, my mother has. I saw it on the market today. Such a huge bundle, if translated into rubles, costs 97 kopecks. We cook with nettle and green borscht, as with sorrel.
Quote: mamusi
+ cheese
Yeah. I sprinkle cheese too. Or a toast.
Quote: kristina1
I also really love nettle with garlic
Have not tried. Tell me in more detail, pliz.
Quote: kristina1
I think maybe not everyone just tried it
Maybe. Not everyone dares)
kristina1
ang-kay, Angela, I will definitely write a recipe, I have to rummage through my notebook, otherwise there are a lot of recipes, everything does not fit in my head .. it’s about old age, by retirement, I just started writing everything down, printing it out, and in a folder, this recipe from my grandmother , she cooked like that .. no words, I will unsubscribe at once ..
Tumanchik
Angela how I love these soups))) And I'm sure I would like this combination. So I miss the fresh nettle, it's a pity that they don't sell it. And in a big city you won't go. But I will definitely save the recipe, you never know ... Thank you for making me happy)))
ang-kay
Irishkina, but she herself did not even expect that it would be delicious. Hope you find some nettles somewhere.
mamusi
Quote: ang-kay
We cook with nettle and green borscht, as with sorrel.
And I cook green borsch with it, and sometimes in half: sorrel and nettle. Sorrel gives sourness!
Marika33
Quote: ang-kay
probably you and I only love this
not like you are not enough! We also respect dishes with nettle, especially soup. delicious, aromatic and healthy!
Tomorrow I'll try your recipe, Angela, with broccoli. Thanks for the idea!
I specially grow two nettles.
Quote: kristina1
I also really love nettle with garlic, oh, how delicious .., yes, there are many recipes from nettle,
I will also wait for the recipe, I will be grateful
And today I was preparing an alfalfa salad: very tasty, but how useful that is!

Creamy soup with nettle and broccoli

ang-kay
Marina, if you love this, then definitely yours. At the source, soup with cauliflower and no cream. So there are options)
Quote: marika33
made alfalfa salad today
Never ate, but discovered dandelion leaves. Of course young. So gentle and not even bitter at all.
kristina1
ang-kay, Angela, I eat all the herb .. I’m herbal in cyprus so many things green ...
$ vetLana
ang-kay, Angela, thanks. Such recipes will be very useful. Soon I'm going to wild-growing pasture (nettle, drip, fern, hogweed).

Quote: ang-kay
At the source, soup with cauliflower and no cream.
This is even more suitable for me

I'll go to Povarenka and see what the "foot" is offered
Marika33
Angela, I made a cream soup today. Only instead of broccoli I took cauliflower. Very, very tasty! My husband really liked it!
Thanks a lot for the recipe!
kristina1
ang-kay, Angela, found my grandmother's recipe for nettles with garlic, even today made ...Creamy soup with nettle and broccoli
ang-kay
Quote: $ vetLana
Such recipes will be very useful. Soon I'm going to wild-growing pasture (nettle, drip, fern, hogweed).
Svetik, glad if it comes in handy)
Quote: marika33
I made a cream soup today. Only instead of broccoli I took cauliflower.
Marina, I think it's delicious. I wrote that the source is colored. But it is clear that who has. I'm glad everyone liked the soup.
Quote: kristina1
found my grandmother's recipe for nettle with garlic, even made today
Partisan! Iiiiii? Where is this recipe?
kristina1
ang-kay, Angela, tomorrow I'll sit down and write it ... I have guests
ang-kay
OK.
Marika33
Angela, I also have broccoli, but I recently cooked cream soup from it, so this time I took cauliflower.
Here is my soup: I weighed nothing, I took everything approximately, shifted a little, probably nettles, it turned out green. But this did not affect the taste. There is no separate thing, it just turned out to be a very delicate and tasty puree.
Thank you very much, Angela!

Creamy soup with nettle and broccoli
ang-kay
Marina, here the girls also have green. It's not like that for me. And they boil nettles for 25 minutes. I do not know. Of course, I had less of it than I put in the source.
Marika33
Angela, no, I didn’t cook the nettle, I cooked the cabbage first, then I dropped the nettle and turned it off immediately. And what will remain in it if you cook it for so long? And put all the nettles that I cut
ang-kay
I boiled. But I also thought that 25 minutes was tough. And it reduced the time by more than half. Now I have to try it according to your method.
Marika33
Angela, that's probably why I got a green soup that didn't cook nettles.
Kapet
Del
ang-kay
Constantin, this is how you have to follow my recipes so as not to pass by and write your tastes, which are not interesting here.
Quote: Kapet
mother-in-law always added nettles to her potato-vegetable brew for her pigs
Moreover, people can be compared with pigs. Kostya, I ask one thing, that you have respect for different kinds of tastes. We are all different. Someone is straight, and someone is of a different sexual orientation. Some are vegan, and some are meat eaters. Some are Christian, and some are Buddhist. So what? Have tolerance, please.
I don't know what kind of nettles you have. But here the young one does not sting and is delicious in soups and borscht. And yours pays you in return)

Kapet
Deleted.

Shl.Stinging nettles are the healthiest ...
mamusi
Quote: Kapet
Just green mass without taste and smell. Probably it is necessary to love nettles a lot ... Or as an exotic thing - try what the ancestors ate during hunger strikes, when there was absolutely nothing to eat ...

I disagree, categorically!
I grow parsley, dill, lettuce, basil, etc. Always on the table is a full teatka of greens !!!
And nettles in the corner of the yard ~ this is wealth!) I cultivate it and am proud of it. And we make the first spring soups from it! Both my husband, and I, and my son adore the taste and smell of nettle in green borscht with boiled eggs. The main thing is not to digest!
And also tasty in half; sorrel and nettle.
I always wait straight ... when the nettles appear.
You try first, and then judge!




I cook similar soups in baby Redika 02, then gently blender right in it ... and leave them on the Warm-up. A bit.
Swept away at lunchtime and that's it!
Kapet
The main thing is that the nettle is definitely not from garbage cans and not from garbage cans, where it grows most abundantly. When it grows, it is no longer visible on what it turned around like that ... We have the most beautiful and "fattest" nettle - at the end of the garden, where the garbage is burning. Including plastic bags and bottles, and other combustible filth ...
ang-kay
Not calm! And if all the greens that you listed above are from the market? Are you sure she wasn't fertilized from the toilets? And there are such gardeners. What do we breathe? What rains? In this life, you cannot be sure of anything. And let's close the topic.
Yes, and thanks for lifting it)))
mamusi
Constantin, well ... you and I are lucky, because in our yard we definitely see "what it grew on"!
Good luck with your gardening and delicious meals!
Kapet
Quote: ang-kay
Are you sure she wasn't fertilized from the toilets?
Well, I know for sure that my garden is fertilized annually in the fall with a summer toilet, nothing more, well, except for my own humus ... I know for sure, because I myself carry the buckets. During the winter everything freezes over, and in the spring - with a tractor under the plow. A couple of days ago we plowed, yesterday-today - planting. And everything that grows in such a garden is a natural product ...

Great success to all!
kristina1
ang-kay, Angela, Mom Mia, what is the discussion here about nettles ... I'm already thinking, do I need to write a recipe ?? here nettle grows next to watermelons, ... Nettle is very useful for the body, it has a wide range of medicinal and medicinal properties. I even drink tea from nettle ... the taste and color of a friend is not .. Cypriots make an omelet with mallow leaves very tasty and add to the potatoes .. this is me talking about mallow leaves .. that everything can be eaten if it is deliciously cooked. ..
ang-kay
kristina1certainly write. As you know, you won't throw a scarf over someone else's mouth. Every recipe has a right to life, even if someone doesn't like it. But it is not necessary to express your beeee. A smart one won't say but ... won't notice))))
mamusi
Quote: ang-kay
As you know, you won't throw a scarf over someone else's mouth.
... and sometimes I would like
So that they don't go to topics and spoil people's appetite. And the recipe was not clogged ...
Tumanchik
and I cooked it yesterday. I'm sorry, but I replaced the nettle with spinach. it is a pity, but it is impossible to find it fit for food.
delicious. highly. served with thick homemade yogurt, grated cheese, sun-dried homemade green tomatoes, and pumpkin seeds.
Creamy soup with nettle and broccoli
ang-kay
Irishkina, uh, what a handsome man. Yes, this is a straight new recipe for you. I'm glad I liked it)
Marika33
Angela, and yesterday I cooked a lean version of the soup. I added more walnuts and did not boil the nettle at all. It turned out very tasty with sesame oil too!
ang-kay
Marina, yes variations of darkness. And you can throw carrots. I'm glad you "sat down")
$ vetLana
ang-kay, Angela, with victory! With a Tortilla!
ang-kay
Svetlana, Thank you)
fedorovna1
Thank you Angela !!! Very tasty soup turned out. I ate it with great pleasure !!!
ang-kay
Tatyana, to health)
Katya1234
ang-kay,

Angela, thanks a lot for the recipe! The guests and loved ones really liked the soup. I kept it to myself. I will cook some more.
Tusya
It is not recommended to use broccoli broth - it contains guanine and adenine - substances harmful to the human body. Therefore, when preparing vegetable broths, I do not use broccoli. Boil and add at the end.
ang-kay
Quote: Katya1234
liked the soup
Kate, to your health!
Quote: Tusya
substances harmful to the human body.
Tusya, living is generally harmful)

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