Pineapple pie (for a group of friends from Temka Panasonic 25 ...)

Pineapple pie (for a group of friends from Temka Panasonic 25 ...)

Category: Bakery products

Ingredients
Canned pineapples	1 can
Wheat flour, premium	1 glass 250 ml, about 160 g
Sugar	3/4 cup, about 140 g
Eggs	2 pcs
Butter	100 g
Cinnamon	To taste (I have 1 teaspoon, I mixed with 1 teaspoon brown sugar)
Baking powder	1, 5 tsp
Salt	Pinch

Cooking method

• I decided to present this cake to my friends from the HP Theme Panasonic 2500, 2501, etc.)))
• Help yourself, Vit, (you were the first in line), gala10-Checkmark (you really wanted ice cream pie)), Thalia (Favorite Moderator)), $ vetlana, Marisha, Nika, Dark, Steppe Eagle, and ... everything, everything - everyone who looks into Temka and whom I did not name because of sclerosis! And especially Helen fffuntic (you were very worried about the recipe) ...
• Welcome!
• So let's bake it!
• 1. Put pineapples from the jar on a sieve to drain well.
• (The juice will not be useful to us, you can safely drink it!)
• 2. Separate some of the pineapples (I took 3 pp.) And put them on a saucer covered with foil ... and in the freezer for a while.
• 
• 3. Combine sifted flour, a pinch of salt and baking powder in a bowl (I like to knead this mixture well with my fingers)
• You can do it with a spoon, whisk, whatever you want. Mix.
• 3. Beat the butter and sugar with a mixer, adding eggs one at a time, continue beating.
• 
• 
• 4. Now gently mix the flour mixture in small portions with a spoon, not with a mixer !!!
• 5. The dough turns out not liquid, but soft and airy, laid out with a spoon.
• 
• 6. I chose a 15 x 20 glass mold this time and covered it with Paclan paper. You can use a silicone or any other mold, if necessary, grease it with butter and make a shirt out of flour.
• 7. We spread the dough, pineapple pieces on top, not greasy and not thick ~ in one layer, with small gaps ...
• 
• 8. Top with cinnamon + brown sugar mixture.
• 
• 9. Put in a preheated oven 180 *.
• We bake for 45 minutes. It also depends on the chosen shape. Look at your oven ~ you know it better!)))
• We check with a toothpick, carefully pierce the pineapples between the pineapples, see if there is any stuck dough. Dry? We take it out. And pull the paper onto the grate to cool.
• Please wait until it cools completely!)
• 
• But that's not all!
• 10. Take our pineapples out of the freezer on a saucer and put them in a blender (I have a powerful ~ frozen fruit in his teeth. Be careful, your blender may not be able to handle it. Let the pineapples melt a little!)
• 
• Then, attention! Pour 3-4 tablespoons of very cold milk into a blender and turn it on. We keep a close eye on the process. You may have to add the milk drop by drop. We have ice cream making ~ it's ready in just a minute!
• It remains for us to put it on the table in a bowl to cover a slice of pie before meals or to eat a bite ~ whoever likes it!
• 
• Have a nice tea, friends!)
• 
• Py Si: it's also delicious without ice cream !!!

The dish is designed for

For a family (6-8 servings)

Time for preparing:

1 hour 15 minutes

Cooking program:

Oven

Note

This pie is good with plums, peaches, and apricots!)
And in the summer heat it goes great with ice cream!

[Rita]

Rita, Thank you! And what is the name

So, I add pineapples and ice cream to the shopping list.

[Waist]

Waist, Natasha, good morning, come in first !!!

[mamusi]

mamusi, Ritochka, thank you, dear! So glad! Ice cream on top!

Pineapple Ice Cream Pie !!!!!!! great! took to bookmarks!

Ritochka, thank you very much! A chic recipe (chic for me is to make it easier and eat more delicious!). I'm taking your recipe, I'll cook it in the near future, and I will definitely report back.

And those who are not from Temko pie are not supposed to?
Give me a little ...
Wonderful pie, and ice cream, thanks Margoritochka, she took it!

[Ksyusha]

Ksyusha, my dear, of course, it is relied on !!!)))
Come in and help yourself! You're ours, dear. And we are happy to take you to the company!

Uraaa, they took me into the company and they'll give me a pie ...

[Galina]

Galina, Checkmark, cook, cook, it is delicious on the second day, and even ... if it survives, and on the third from the refrigerator. I wrap it in foil and ... then I treat myself from the refrigerator!)

I also flew to the cake, I love pineapples and ice cream. Thank you, Ritochka, for such an exquisite dessert!

[Natalia]

Natalia, Natasha, try it, he really is exquisite.
Girls, in no case do we drive flour with a mixer!

[mamusi]

mamusi, Ritochka, I'm taking it to bookmarks

And I'm already baking ...

[gala10]

gala10, Checkmark, I'm worried straight ...
Waiting ...

Rita, already baked, is cooling down. It looks beautiful, the smell is awesome, but I'll tell you about the taste only tomorrow.

Rita, thank you very much for the recipe, I just have a jar of pineapples. Is it possible to bake in a multicooker?

[Marisha Aleksevna]

Marisha Aleksevna, thanks for stopping by!)))
I haven't baked it in a slow cooker yet, but it still pulls! At 110 or 120 * 60 minutes I think it is necessary (if Panasik or Filya) ...
I myself must try first. It should work out. If I bake, then for starters in baby Panasika 10. And I will remove the valve ...

How many grams of pineapple are in a can?

how many grams of pineapple are in a jar?

Tanya, to my shame, I won't even say ...
The bank was average (there are even more)))
but here the fact is that you are more than necessary and do not put it in ~ I wrote in the recipe ~ put the pieces in one layer, with gaps, freeze or eat the rest ...
I will be in the store ~ ​​I will look at the weight of the can, I will definitely write. By the way, about the cans ... don't take these, you got very fibrous pineapples ... as if they had been cut along with a palm tree ...

Ritul, take the report:

The pie is sooo delicious !!! I also tried with ice cream,
and without it. If without ice cream, then it is necessary, for my taste, to slightly reduce the amount of sugar, and if with it, then the taste is very balanced. The pineapples were large and oaky. Next time you will need to cut it smaller. We must also try to bake this pie with something sour. For example, with kiwi. It seems to me that it should also be very tasty.
Ritochka, thank you very much again for the recipe! I take it to the catalog of my favorite recipes, I will repeat it many times.
And with a cup of black coffee ... I really enjoyed it today. What I wish everyone!

as if planed together with a palm tree ...

Thank you, I understand, and I will!

[Ritochka]

If I bake, then for starters in baby Panasika 10. And I will remove the valve ...

Ritochka, I also have a Panasonic 10. I did not know that it was necessary to remove the valve. And you can in more detail on this topic. I usually bake in Redmond 4503 and in 50-55 minutes (I don't know how many degrees there) everything is baked.

with a cup of black coffee ... I really enjoyed it today. What I wish everyone!

... to your health, Checkmark! I am very glad that I liked the cake.
In the summer, during the slmey season, they bake ~ I put the halves of the plums straight and sprinkle with cinnamon and sugar. In the cake itself, you can reduce the sugar if needed.

didn’t know to remove the valve

The idea is not mine, I read it from the girls, as if it was Natasha Chuchelka who spoke, or .. Masha Schumacher ~ but I don’t remember who!)))
I don’t remember ... Word of mouth was broadcasting that when baking a pie or casserole it is POSSIBLE to remove the valve in Panasika. The baked goods will then not be wet. And I began to do this when baking ... and I like it.

I usually bake in Redmond 4503 and in 50-55 minutes (I don’t know how many degrees there are) I bake everything

even though Panas also has automatic baking, but there (also somewhere here I read t = 110 * on Baking)
and I really like pies and biscuits in Panasika. Therefore, in Phillips I set this to 110 or 120 ~ there is a Manual Mode. And on Baking (Keks) there you can choose from 90 to 160 *. So that...
And Redmond I have crumb 02, and he bakes quite aggressively, for MY taste. That and look will burn ... IMHO

[Rita]

when baking a pie or casserole it is POSSIBLE to remove the valve in Panasika. The baked goods will then not be wet.

Rita, thanks a lot, I like the idea, I'll try it in Redmond. It is 5-liter and bakes very well, but it seems to me that the pastries are still a little wet.

[Margarita]

Margarita, there is such a pie in the group you really need! took to bookmarks! thank you dear for the recipe)))

[Tumanchik]

Tumanchik, Irishkina, take it !!!)))
We treat you with a dear soul!
As the saying goes From Our Company ~ Your Company!

Then, attention! Pour 3-4 tablespoons of very cold milk into a blender and turn it on. We follow the process vigilantly. You may have to add milk drop by drop. We have ice cream making ~ it's ready in just a minute!

Ritaaaaaa But I really bought ice cream.It turns out that you have to make it yourself ...

But, since I don't have a blender now, I use the purchased ice cream

Yesterday many times I tried to at least get to the recipe, but it didn’t work. Now I'm going to do

Please wait until it cools completely!)

Oh I don't promise




The report dug ...

Rita, this is my cake




It was delicious, but we were a little dry, or I dried it out in the oven. I want to pour some kind of impregnation. Probably the ice cream should be very melted for us. Well, next time it will be with your milk ice cream. Or ice cream on a hot cake to melt and soak

Thanks for the pie!



And here's another, I counted everything into 3 eggs for my shape and it turned out thick: - I think if it is thinner, it will be tastier
I'm writing notes to myself

[mamusi]

mamusi, Rituel, in advance (will be needed the next day) can I prepare it?
We bought a cake - such disgusting. But Kievsky. In the late 70s, I brought in a real Kiev cake from Kiev. What a treat it was.
We'll have to do our own. I have a branded one. But I want to cook some more unusual one. Yours with ice cream is just like that

[$ vetLana]

$ vetLana, Sveta, and on the second day it is delicious and on the 3rd taste !!!!)))
From the refrigerator (I remove it in foil) ~ generally mortality!)



Waist, Natasha, thanks for the report! For pictures !!!)))
the thing is ... I'm talking about dryness ..
If you mixed flour with a mixer ... intervened ~ YES it will be dry! You need a spoon, neatly, very little in time. And then, I think that if the family has a sweet tooth, then you can try the Pie with a brush and sprinkle it lightly with the same syrup, but I don't know what the result will be. I have never done that.
But I have enough juiciness ... Vobcheto it is more so sandy than biscuit ... When in the summer I make with plums ... I love this combination of dryish pie and fruit ...

Natasha, we must try again. You yourself know how it doesn’t happen. And reduce the baking time (depending on the form) ...
I bake in glass, but with paper ... And if in silicone, then 40 ~ 45 minutes is enough ...
I will wait for the next result!

[Rita]

Rita , I intervened flour as you punished, NOT with a mixer ... but with a spatula, I don't like a spoon
The dough doubled during baking, despite the fact that I beat it well, and it was fluffy. Can you beat it up?
Here is the layer I specifically wanted to be thinner, then automatically more fruit per square centimeter of pie will turn out

Here is the layer I specifically wanted to be thinner, then automatically more fruit per square centimeter of pie will turn out

Yes, the layer is better thinner, so that in the end it is 2 cm ...



About to beat
Here is such a thing I noticed ... (I really am never a theorist and I cannot explain this)
When I am not LAZY and I beat the sugar and butter until completely smooth, a cake of the same consistency comes out (biscuit-smooth or something ...)
And when I'm in a hurry and leave the grains of sugar! ... He's all so ... sugar-friable, as it were ... crumbly.

sugar-friable, as it were ... friable.

Yeah, take a note, after all, it's better not to over-beat, well, it's for my taste, I like it more loosely
It's already on my veranda, pineapple is swelling

[mamusi]

mamusi, Ritochka, I'll bake it soon. I will write, be sure

[Dance]

I leave grains of sugar! ... He's all so ... sugar-friable, sort of ... crumbly.

And here ! In the confectionery class, Tanya - Dance explained that not fully dissolved sugar gives looseness. This is used in confectionery, the same meringue and Kiev cakes ... they make sure that some of the sugar remains undissolved there. The result is looseness / crumbling.

For me, butter and sugar is whipped until butter is splendid, and this is also with grains of sugar. But when I hammered in the eggs, the sugar had already completely dissolved in the eggs. A lot of air was driven into the dough, which gave splendor, but friability ... I dissolved

[Natalia]

Natalia, Thank you. Interesting about sugar. I always make meringues with sugar.

which gave splendor, but friability ... I dissolved

Yes, I wrote it incomprehensibly, apparently.
It is important NOT TO BEAT this cake for a long time.



It is straight, very, very delicate and crumbly!)
So I vote for him with both hands!
Girls, I love it so much .... I rarely do it because of its calorie content! But in summer, when there are plums in the garden ... I can't resist baking ... and we eat with vanilla or banana ice cream. During the heat. This is something.
And in winter! From pineapples! Yes, with a cup of black coffee ~ it's a fairy tale for me!
That's why I put out the recipe, Natasha, try it again, please!

[Ritochka]

eat with vanilla or banana ice cream.

Ritochka, make banana coffee for him, like it - I promise

Breakfast for the Princess or Cottage cheese and banana dessert with banana coffee. (Mandraik Ludmila)

[Ritochka]

Ritochka, I made it. True, without cinnamon, I did it for myself personally, but I hate this spice. It's just delicious with brown sugar. And I didn’t put milk into the ice cream, but 20 percent cream, I wanted 33 percent, but I didn’t find it in the nearest stores.
I didn't even spare a can of pineapples, although it cost me a lot
opened it last, so as not to be tempted and not cracked ahead of time
She baked in her favorite cartoon Panasonic. I did not remove the valve, it seems to me that the valve is softer, or something, although next time - intrigued - I'll try without the valve.
It turned out very tender, and you were right - the pineapples did not go anywhere. They fit in there perfectly in a delicious way.
Next time I'll shove in some more vanillin and take 33 percent of the cream (or maybe a little bit with marscapone). So that there was a gourmet holiday in general.
And again I will eat it insolently and will not give it to ANYONE. Let them eat their cakes
Ritus, thanks, wonderful tender cupcake. Fresh and some kind of spring.

And it will be quite the same with sweet and sour apples, sprinkled with lime juice, and with plums.
No ... it'll be made with cherry and cherry gravy first. Mnymmmm

it will soon be made with cherry and cherry gravy. Mnymmmm

Yeah?
Here is an idea so Idea !!! I didn't think of a cherry ...

Helen, I'm glad that you baked and liked it!
Ice cream with cream ~ it's delicious!
I do this in the summer with strawberries, with raspberries ...
And all year round with bananas. I bought a banana, cut it into rings and on a plate in the freezer. After 15 minutes, put it in a blender ... and a little cream!))) Beat it up and here's some ice cream.
A

Unold ice cream maker ... I put it in the mezzanine ... I'm too lazy to wait for 40 minutes until it freezes, fruit and cream mixed by ME!)))

The tastiest and denser, like cream, is a banana ~ strawberry ~ sweet couple!

I was very prejudiced towards citrus fruits in pies. I tried to make an orange charlotte, but it did not take root. And it did not take root sharply enough
But you were right, pineapple is not an orange. Really really tasty.
Banana with cream .. I think, in fact, banana is everywhere for me, even a primitive butter banana cream))

But in this muffin it is necessary to have a sour fruit. Or, as I like, sweet fruit drizzled with lime juice. With lemon it turns out easier, a little different. And instead of ice cream with cream, I will try a little more sour fat sour cream with a little powdered sugar. Probably, too, will be drop dead.
In general, there are many options for creativity and ideas.
and, most importantly, it is done once or twice, while changing clothes and washing the dishes - a delicious cake is ready.

Usually I had such a fast pie charlotte, but now it will be yours.

in this cupcake must be sour

I'll do it with plums ... I'll take a picture, I'll show you the process ~ that's where the Taste Festival is!)
I baked a lot of different pies with plums .. At our house, plums are in great esteem simply !!!
But this particular Pie with halved plums ...
Die ~ don't get up!

[Ritochka]

Ritochka, I am carrying a photo of a pie, I baked it in a cartoon on the baking mode, with an airfryer lid (20 last minutes of baking). Pieces of pineapple were poured down, cinnamon and saffron were added from spices for color.

Rita, Ritochka, Ritulechka

Sorry it took so long to bake your cake

Baked in Tortilka. I have vegetable oil and half a glass of sugar,
no brown sugar. Pineapples are not frozen, because there is nothing to break. For pouring, I mixed pineapples and yogurt in a blender. She poured the cake and poured each thin piece separately. It turned out very tasty. The dough is so unusual, it looks a little shortbread. Thank you so much for the recipe
Photos:

[Svetlana]

Svetlana, I am very glad to health. Sveta, keep in mind, it is very tasty with plums! Layer on top, cut up!
Awesome.
Py Sy ice cream is optional!

[mamusi]

mamusi, and try with plums.

[Rita]

Rita, I brought you a present You wrote that you love pineapples very much, I've found delicious canned ones, maybe they sell such



Ingredients: pineapples, pineapple juice. So they wrote and nothing else

Inside a ring of sliced ​​Ripe pineapple Very tasty, tender ... ripe!

Natasha, thanks for the gift!) These are the ones I have not seen with us!
I love them, sinful, oh, how delicious, fresh and ripe I ate in Vietnam! I just haven't tried them again. We sell fresh, but it's just green compared to those. They clean them right on the street and pack them in film. I took it, came home, put it in a bowl, chick a piece with a knife, on a fork and into your mouth!
I ate them so much that I thought I could never eat! Yes, what is it - I want it again!)))

Rita, brought a photo. I cooked yesterday, night at the hall. Without decorations, but most importantly - taste

I agree, Light, for their decorations are not needed. He's so homey. And ice cream on top?