Bread maker Midea EHS-10AH

Bought two months ago within 5 thousand rubles. Bakes cool. We have tried different recipes from the Internet, I want to offer my own recipe for white bread. Ingredients: Water-250 ml
Yeast about 15g. (I usually use pressed "Lux")
sunflower oil - 4-5 tbsp. spoons
sugar -0.5 tbsp. spoons
chicken egg -1 pc.
premium flour (I use Shadrinskaya) -465 gr.
salt 1.5 tsp
Mode: French bread, weight 700g. medium crust
Place the ingredients in the order indicated above

[Alex174]

Alex174what a beautiful bread !!!! I also have Midea EHS10AH for only 7 days, but I have already made friends with her. I liked her very much. My old LG did not bake very tasty bread, so that only and no matter how hard I tried, well, not that and everything, I used it only for kneading, and baked bread in the oven or in the Shteba slow cooker. Midea bakes very tasty bread, no worse than my Shtebochka and the oven. I chose a bread maker for a long time, between a well-known brand and an unknown Midea. According to good reviews, the choice fell on Midea. Today she baked me a cake.
My first book recipe bread

my second bread according to my recipe in brackets, how many products did I take)
Grandma's bread (bread maker)

Ingredients
Warm water 600 ml (300)
Salt 2 tsp (one)
Sugar 2 tbsp. l. (one)
Vinegar (9%) 2 tsp (one)
Vegetable oil 2 tbsp. l. (one)
Powdered milk 2 tbsp. l. (one)
Wheat flour 1000 g (500)
Dry yeast 2 tsp (one)


And bread on kefir, it is the same high and a hump with a dome.
add kefir-50 ml with warm or hot water to 300 ml, mustard oil. well, I like to add it to the dough - 2 tablespoons, salt-1 teaspoon, sugar-2 tablespoons, flour-480g. , yeast is just under 1 teaspoon.



The first time it is necessary to follow the bun. Since something is not quite correctly written according to the recipe book. I have 300ml. liquid goes 500g. flour. The bread is delicious. The cake was baked on Alexandria dough. I made a mistake, I had to immediately send to the bread maker both for kneading and for adjusting for the Sweet bread program, and I had already finished dough for the program Baking and it did not rise so high, but it was baked and so fluffy. Now we need to bake rye and many different breads. I really liked the bread maker. I don't know how long it will last, but for now it's a pleasure to bake in it. The spatula for kneading the dough remains in the bucket, nothing sticks, and it is very easy to insert the bucket into the bread maker.

My Middeyushka passed one more test with dignity !!! She baked a real cake for me. Today I didn’t mess with the recipe and everything worked out very well !!! The cake was baked exactly according to Svetl @ nka's recipe with minor changes.

Kulich in a bread maker without hassle
Author - Svetl @ nka, Mcooker-enn.tomathouse.com

Ingredients
yeast 2.5 tsp (23g pressed)
flour 450 g (500gr)
eggs 2 pcs.
soft margarine 125 g (butter)
warm milk 125 ml
vanilla sugar 1 sachet
sugar 90 g
salt 4 gr. (0.5 tsp)
cognac 1.5 tbsp l.
raisins (after beep) 150 g

Program: "Sweet bread"

I combined warm milk, salt, sugar, eggs, yeast, vanilla sugar, cognac, soft butter in pieces in a container, beat everything well and in a bread maker's bucket, first added 450 g of flour, but the bun did not peel off, the dough was thin, added 2 tbsp ... l. flour and a viscous bun was formed. Raisins added after the beep. After baking for about 5 minutes, I took out the cake without difficulty. Cooling down !!!

Bread with garlic and spices for 1kg

Ingredients:

Water - 315 ml;
Sunflower oil (olive oil can be used) - 1 tbsp. l .;
Flour - 600 gr. (or 3 and ¾ measuring cups);
Egg - 1 pc.
Chopped garlic - 8 cloves (if large then 4)
Chopped spices - 1-3 tspl .; (I have dried basil and frozen dill)
Dry yeast - 1, 5 tsp;
Salt - 1.5 tsp;
Sugar - 1 tbsp. l.
Chopped garlic - 2 cloves;
Chopped spices - 1 tsp;

Pour all the liquid ingredients into the bucket of the bread machine: water, egg, oil.
Next, add flour. In the middle we make a hole and pour around it: garlic, spices, salt, sugar, dry yeast. You can also add 0.5 tsp. dry mustard for spiciness. Garlic must be put on the deck, do not pour it into the distribution for fruits and nuts. Basil was used as a spice in this bread, but you can take any spice: marjoram, nutmeg, parsley, etc. Basil and garlic give a simply incomparable aroma and taste to bread.
But do not eat bread with garlic and spices hot, wait until it cools down.
Regular bread program, dark crust.




Zucchini bread in a bread maker.

Ingredients
Wheat flour sun 300 g (more flour can be consumed)
Whole grain flour 100 g (this time there was no whole grain flour, ended, put 100 g semolina)
Water 150 ml
Salt 1.5 tsp
Sugar 1.5 tbsp. l.
Rast. oil 2 tbsp. l.
Fresh yeast 8-10 g
Grated zucchini
(on a coarse grater,
three straight into the bucket of HP,
do not squeeze juice) 100 g
Fresh or dry herbs 1 tbsp. l.

In my Midea, I mix the liquid separately with salt, sugar, fresh yeast and mix everything well in a bucket, there is already butter and zucchini. The last meal.
My comments. Bread is fluffy, soft, moist, torn with fibers. The zucchini taste is not felt at all. It does not harden for a long time.
When kneading, do not be intimidated by the dry shaggy kolobok and do not rush to add excess water - the zucchini, like mashed potatoes, gives off moisture gradually. Here is such a handsome man. The crumb is airy and the bread is delicious.



Baked Monkey Bread for this recipe
Bread "Monkey"

cup 250 ml

1 1/4 cups water
2 eggs
1 1/2 tsp salt
2 tbsp. l. granulated sugar
4 cups flour
1 1/2 tsp dry yeast (or 15 g fresh)

Gravy
3 tbsp. l. chopped green onions
3 tbsp. l. parsley (or your favorite herbs)
1 1/2 tsp dry garlic (3 cloves fresh garlic)
1/4 tsp salt
5 tbsp. l. butter
1/2 cup Parmesan cheese

1. Breadmaker mode - "dough" (1 hour 30 minutes). Divide the finished dough into balls the size of a walnut.
2. Dip each "nut" in a mixture of refilled butter mixed with onions, garlic and parsley, as well as salt.
3. Put the first layer of balls into a muffin tin or any other form with a pipe. Sprinkle with cheese, then add the balls again and so on until the end.
4. Cover the form. The product should double in volume. This takes approximately 45 minutes.
5. Bake in an oven preheated to 350F (175C) for 30-45 minutes until golden brown.

Unfortunately, there is no photo. I tore off pieces from the finished dough and rolled balls the size of a walnut, and dipped the garlic in the sauce, put them in the form of a bread machine, taking out a kneading spatula. and sprinkled each row with cheese. To avoid burning, sticking, I advise you to grease the baking dish with cold oil, thinly "powder" with flour. We turn on the Yogurt mode (heating temperature 40-42 degrees) for proving the dough. When the balls have risen almost to the top of the bucket, turn on the Baking mode for 1 hour with a light crust, because with a different crust the butter with which the bread is smeared can burn. You don't need to divide the monkey bread into separate buns, but cut it as usual.



What I love about this bread maker is that you can take any recipe with it, and it will bake without any problems. Here are some rules.
Basic rules for making good bread:

1. Use warm water, not cold.
2. Only fast acting yeast. If you shift the yeast, the roof falls down. It sags.
3. Lemon juice helps the dough rise.
4. Baking takes longer and requires more yeast.
5. Rye flour makes the bun sticky and more rubbery.
6. Rice flour does not add bulk only used with wheat flour.
7. The window can be covered with foil for an even tan.
8.Flour must be sifted to make the bread richer.
9. Sometimes a silicone spatula is needed to pick up the dough from the edges.
I tried to bake different types of bread with different flours (corn, rice, rye, linseed, sesame, buckwheat, oatmeal) and with different additives (tomato, mashed potatoes, cheese, cottage cheese, semolina, dry mashed potatoes). But for me bread is better than ordinary wheat flour, there is nothing.
So, now I have one flour, but you can change the butter in the recipe, either butter (melted), or vegetable (I have corn or mustard). You can take the liquid just water, or something dairy: ordinary milk, baked milk, cream, yogurt, kefir, sourdough, yogurt, sour cream, fermented baked milk, but be sure to dilute with water at least 1: 1, otherwise the dough will not rise well. You can bake bread with powdered milk or cream, it turns out very tasty and very magnificent.
My favorite recipe for kefir, loaf size 1 kg: add 50 ml of kefir with warm or hot water to 300 ml, corn oil 2 tablespoons, salt 1 teaspoon, sugar 3 tablespoons, flour 3 1/2 cups, yeast 1 teaspoon.