Potato-pumpkin gnocchi with mushrooms (lean)

Category: Culinary recipes
Potato-pumpkin gnocchi with mushrooms (lean)

Ingredients

pumpkin puree 150 grams
mashed potatoes 250 grams
salt 1 tsp
flour 150+ or- grams
mushrooms (I have champignons) 100g
turnip onion 1 piece
salt taste
ground black pepper taste
dill 2-3 twigs
vegetable oil 4-5 st. spoons

Cooking method

  • Potato-pumpkin gnocchi with mushrooms (lean)Wash the vegetables and bake them best.
  • Potato-pumpkin gnocchi with mushrooms (lean)
  • Potato-pumpkin gnocchi with mushrooms (lean)Puree the vegetables. Punch the pumpkin with a blender, and it is better to mash the potatoes with a regular crush.
  • Potato-pumpkin gnocchi with mushrooms (lean)Mix two types of puree. Salt. Allow to cool until lukewarm.
  • Potato-pumpkin gnocchi with mushrooms (lean)By adding flour little by little, knead a soft dough.
  • Potato-pumpkin gnocchi with mushrooms (lean)The dough should be soft and may stick a little. Don't clog it with flour.
  • Potato-pumpkin gnocchi with mushrooms (lean)Sprinkle the table with flour. Separate a piece of dough and roll it into a thin sausage.
  • Potato-pumpkin gnocchi with mushrooms (lean)Cut the sausage into small pieces and coat the cut with flour.
  • Potato-pumpkin gnocchi with mushrooms (lean)
  • Potato-pumpkin gnocchi with mushrooms (lean)If you own a gnocchi plank, then you know what to do, and if you don't have one like mine, you can use a fork. Turn the fork with the tines down. Flatten a piece of dough on a fork and roll it up. We do this with the whole test.
  • Potato-pumpkin gnocchi with mushrooms (lean)Peel the onion. My onions and mushrooms. Cut into cubes. Fry the onion until transparent, add the mushrooms and fry until tender. Salt and pepper to taste.
  • Potato-pumpkin gnocchi with mushrooms (lean)Dip the gnocchi into boiling salted water. We mix. As soon as the gnocchi surfaced, boil for literally 30 seconds and remove with a slotted spoon. Load the next batch.
  • Potato-pumpkin gnocchi with mushrooms (lean)
  • Potato-pumpkin gnocchi with mushrooms (lean)Put the boiled gnocchi directly to the mushrooms, mix, add the herbs and serve.
  • Potato-pumpkin gnocchi with mushrooms (lean)
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other)

Note

What can I say? Tasty and very satisfying) I recommend!

Irina F
Wow!!! How delicious))))
Angela, as always, everything is impeccably executed !!!!
There is a little pumpkin left after cooking Tumanchikova caviar, a little mushrooms, so tomorrow I will have a tasty meal
And then I even dried up while cooking to my husband)
And, a special thank you for the fork MK, I don't have a board)
gala10
Angela, thanks for the recipe and for the master class! I take it to bookmarks, I hope to try it in the near future. I will do - unsubscribe.
ang-kay
Ira, Checkmark, thanks girls for stopping by. I'd be glad if the recipe comes in handy. It's really delicious and satisfying.
Quote: Irina F
some pumpkin after cooking Tumanchikova caviar
Thanks for reminding me. I really like her. A slice of pumpkin is still there. And it's not a problem with us at all. Take it peeled and cut at the market, or take a whole or a piece in the store or in the market.
Quote: gala10
hope to try it soon. I will do - unsubscribe.
I will wait)
Trishka
Tasty, bright and beautiful, took it, thank you!
Marika33
Angela, thanks for another lean masterpiece! Very nice and unusual prepared from the simplest products!
I will delight my fasting!
Bookmark for now, so as not to lose, although there is already so much that is difficult to find quickly, quickly find it through the search on the forum.
Tanyulya
Angela, how beautiful and delicious. Just yesterday I watched a video on different gnocchi moldings. I really liked it.
ang-kay
Ksyusha, Marina, Tanyulya, thanks, my dears) Pull to bookmarks and be sure to do. Nothing special, but delicious)
kristina1
Angela, amazing ... it's excellent, very tasty, smart girl
olalukoya
ang-kaydear Angela, tell me, is there a pumpkin taste? I really love gnocchi and learned how to cook them, but I don’t like the taste of pumpkin, and everyone at home respects pumpkin very much, I want to make it like you do, but I don’t want to do it for myself without pumpkin.

Usually I eat with pumpkin, if I cook, then I don't eat.


Tumanchik
Angela, what can I tell you .... sinister !!!! Well I try not to eat after 18. and looking at such beauty I went and sawed off a top of fresh bread! and you are all a temptress !!!!
very beautiful gnocchi! both in form and in content are excellent!
ang-kay
Quote: olalukoya
tell me, is there a pumpkin taste
Quote: olalukoya
I don't like the taste of pumpkin
Mayte, I did not give a pumpkin. But everyone has their own taste perception. If in doubt, don't do it.
Quote: Tumanchik
say .... sinister!
Quote: olalukoya
and all of you
Once not ... scary) We will not tell anyone.
Quote: Tumanchik
beautiful
Irishkina, Thank you. Go and get yourself ready) You will like it.

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