Coconut tart with white chocolate

Category: Bakery products
Coconut tart with white chocolate

Ingredients

The foundation
butter (margarine) 65 grams
wheat flour / grade 95 grams
coconut flakes 20 grams
sugar 35 grams
yolk 1 piece
salt pinch
Filling
white chocolate (glaze) 200 grams
coconut milk (cream) 100g
butter 25 grams
---- ---
shape d 16

Cooking method

  • The foundation
  • Coconut tart with white chocolateSift flour into the food processor, put coconut flakes (I have large homemade ones), sugar, salt and cold butter cut into pieces.
  • Coconut tart with white chocolateEnable. We need to make an oil crumb. If there is no harvester, then everything can be rubbed with your hands. Add the yolk.
  • Coconut tart with white chocolateWe turn on the combine. As soon as the dough began to collect. Turn off. We dump it on the table. If the dough does not want to collect, then add some cold water.
  • Coconut tart with white chocolatePutting the dough into a ball.
  • Coconut tart with white chocolateCover the bottom of the form with baking paper. I grease the sides too, because my shape is the cheapest. Distribute the dough evenly. We prick the bottom.
  • Coconut tart with white chocolateWe put the foil and put the beans or special ceramic balls. We put in the oven at 180 degrees for 10-12 minutes.
  • Coconut tart with white chocolateRemove from the oven, remove the load and send for another 10 minutes.
  • Take out the base. Let stand for a while and release from the form. If the edges are heavily browned, trim them back a little. Cool the base completely.
  • Filling
  • Coconut tart with white chocolateBring coconut milk (cream) to a boil but do not boil.
  • Coconut tart with white chocolateBreak the chocolate, if you have the icing in coins, then you don't need to do this. Pour in milk, let stand for a minute and stir until smooth. If the milk has cooled down and the chocolate has not melted, then place the dishes in a water bath (so that the bowl does not touch the water) or for 10-15 seconds in the microwave.
  • Coconut tart with white chocolateAdd soft butter and stir until smooth.
  • Coconut tart with white chocolatePour the ganache into the base and refrigerate overnight.
  • Coconut tart with white chocolateDecorate the tart to your liking.
  • Coconut tart with white chocolate
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe was spied on a foreign blog. Before cutting, it is better to hold the tart in the freezer for an hour. Cut with a dry hot knife. The filling is sooo soft, viscous. Deliciously insane, but also sooo sweet. Recommend.

Zhannptica
What beautiful roses she planted
Taste presented ... crazy th ....
ang-kay
Jeanne, do not laugh. These are not roses. I don't even know that it is Something like a flower. I planted the leaves on the candy, like hook hands allowed And the taste is really crazy. But sweet oooh.
Marusya
Angela, how beautiful it is! You got a very elegant tart, and the photo is super cool, as always

but I don’t like coconut and everything coconut, so just admire such beauty

Tanyulya
Your beauty !!!
Try something for work, mark April 1
kristina1
Angela, well, you are as always on top, bravo. Thank you.
ang-kay
Marusya, Tanyulya, kristina1, Thank you, my darlings)
Quote: Maroussia
I don't like coconut and everything is coconut
And I just adore)
Quote: Tanyulya
Try something for work, mark April 1
Tanyulya, the middle stretches. If it does, then you can. Take a small piece and fill up)
Wildebeest
Quote: ang-kay
I planted the leaves as the hook hands allowed
I will not let you slander yourself.
Again a funky delicacy, but so far I have taken it to the bookmarks.
ang-kay
Sveta, Thank you. Well, I really am a decorator. I am ... not very friendly with nozzles.
Quote: Wildebeest
but so far I have taken it to the bookmarks.
drag, drag.I will be pleased if at least once it comes in handy and like it)

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