Cabbage cigarillos with carrots and garlic in marinade

Cabbage cigarillos with carrots and garlic in marinade

Category: Vegetable and fruit dishes

Ingredients
Cabbage	Kochan
Carrot	2 pcs
Garlic	2 tooth
Cilantro	30 g
For the marinade (glass 250 ml)
Water	1.5 l
Salt	2 tbsp
Sugar	0.5 cups
Vinegar 6%	0.5 cups
Spice

Cooking method

• We start with everyone's "favorite" procedure ... right !!! Put the head of cabbage (it is better to take a small one) in water and steam it lightly, cut out the stump accordingly. Our task is not to digest, but to make sure that the leaves are easily separated and do not break. I keep the head of cabbage in slightly boiling water for no more than 5-7 minutes.
• During this time, we will have time to rub two carrots, cut cilantro leaves and squeeze or rub the garlic. Lightly salt the carrots. Literally half a teaspoon.
• The filling is ready.
• 
• We cut out the veins from the leaves (do not throw them away !!) and twist our cigarillos. Especially do not work on the appearance) they will be soooo tasty and crunchy that no one will notice any flaws (checked !!!)
• 
• 
• I rub the filling carrots into the bowl where I will "brew" my rolls. I have this three-liter Tapervea with a lid.
• Now the most tasty interesting.
• We take our veins from the leaves and put them on the bottom of our bowl. If there is no filling left, simply rub the carrot quarter on top. No need to salt. Now "legs" from cilantro.
• 
• We mixed and put our "stuffed cabbage" tightly on top)))
• 
• We cook a standard marinade, from spices I put laurel, peas, and a little coriander. At the end, pour in the vinegar and pour the boiling marinade over our rolls. I don't like when spices get on the tooth, so I filter the marinade.
• 
• Cover with a plate and lid on top.
• Ideally, the bowl is in the kitchen for two days, then it can be transferred to a container and refrigerator.
• But we do not have enough patience and we begin to carry cigarillos in a day, under the "accidentally" cooked potatoes)))))

The dish is designed for

Lot

Time for preparing:

Hour

Cooking program:

Grater, plate

Note

You can take any marinade you like. You can replace cilantro with parsley, or without greens, but it tastes better for us))))
I tried to sterilize these cigarillos and store them, they are fine, but they are tastier freshly prepared than from a can. The choice is yours.
During the winter I do 3-4 "approaches", they are eaten at a time !!!
Bon Appetit)

[Jeanne]

Jeanne, I'm the first on the recipe! I feel it is very tasty and appetizing!
The recipe is bookmarked, thanks!

[Jeanne]

Jeanne, I'm second, class, what the doctor ordered, thanks ..

Tasty, you have to try, I've never cooked such a snack, we will fix it!
Thank you Zhanna for the recipe!
Can I have any cabbage? And then I wanted to make sauerkraut here, but there is no longer normal cabbage in the store ...

[Yulia]

Yulia, kristina1, help yourself !! They fly like seeds)))
Ksyusha, that's not really important. Yesterday I bought a little "freak" in the five, the main thing is the "correct" approach

not important

It's Harasho!

It should be tasty and juicy! ... And slightly crispy! Or not slightly?
Take away

And if you put thin slices of beetroot between the cigarillos, and then pour the marinade - they become so pretty, rosy

[Irina]

Irina, not at all slightly, but very much even
izumka, this marinade from cabbage with beets and carrots is just the same

[Jeanne]

Jeanne, it must be banned, it will be cleaner than drugs. Bookmarked Cabbage - this is our FSE!

[Mandraik Ludmila]

Mandraik Ludmila, cabbage and all its subspecies are my love from the first spoons stumps

An interesting recipe, bookmarked.Is it not an option to soften cabbage in a micra? It goes well with stuffed cabbage, but here it can also try?

[Zhannochka]

Zhannochka, I love this very much so far I can’t, and the rest will be interrupted, but I took it to bookmarks, thanks

Jeannette, I will carry it off for myself. We should like this)

[Galina]

Galina, honestly, I have never tried it) here the trick is that it should not be soft) the whole joke is crunchy !!
Tina, very glad to see you)))) you will treat yourself later)

Added on Tuesday 21 March 2017 14:07

Angela, I will be happy, if you like it, change the cilantro for any other herb, but with dill somehow not Ale. Parsley should take a ride)

And I am without marinade I ferment vegetable cabbage rolls

Fermented cabbage rolls with vegetables (Admin)

[Tatyana]

Tatyana, I do this too, but it's a completely different story) thanks))
There are no overcooking and bells and whistles here)

change cilantro to any other herb

I want to already learn how to eat cilantro))) Kindzmari did and did not die. I'll plant it one more time. Maybe it will. And you can buy only parsley.

[ang-kay]

ang-kay, my brother even caught it in cutlets, if I put it just a little.
They drove to Abkhazia this year, it was necessary to have at least something for two weeks, so I instantly learned and now cracks it in bunches)

Zhannochka, a wonderful recipe, I've been looking for this for a long time, thank you very much!

[Rada-dms]

Rada-dms, I, too, have been waiting for him for a long time and now we have been sitting on it for two winters))))

Zhanna love such crunchy !!!! Thanks for the delicious recipe!

[Irishkina]

Irishkina, a Stakhanovite for laying out recipes)))) for a snack with sausage very much))

Stakhanovite for laying out recipes))))

yeah, I also want to catch the rest. while there is time and opportunity - you need to use it.
the weather is rainy - you can sit at home too

[Zhannptica]

Zhannptica, thanks for reminding me. This is delicious! But in a Chinese restaurant, carrots were pickled. And ready-made rolls were poured with the same marinade. In the afternoon we did it, in the evening we went to the hall. But the longer it costs, the tastier.

[Zhannptica]

Zhannptica, Jeanne, spicy and tasty cabbage!
Simple and tasteful!

[Zhannptica]

Zhannptica, Delicious however Cigarillos! It's just that I will definitely try to cook it with grated carrots, I made such cigars with carrots in Korean, they turn out very spicy!

very appetizing !!! and pour the marinade straight into boiling or let it cool down yet?

[Alla]

Alla, Antonina, Nikitosik, Thank you !! I made stuffing like Korean. She fried the onions until black and poured the carrots with this oil, but it's difficult to twist the kids with the oil filling. Yes, and so the taste is excellent, although for this there are recipes for scoff experiment and get your taste!
Marina, yes, right boiling, I'll fix it now, thanks for noticing))

Well, the wizard-stakhanovka! Spreads and spreads
Delicious recipe! I love all that

[Elena_Kamch]

Elena_Kamch, and I already thought that you flew past
Help yourself !!!

Dear ones)))
Yesterday I took two containers of these "darlings" to a party for stuffed cabbage rolls)) so all 18 tasting, in pursuit of a cigarillo, almost half a finger bit off, however, true, and this despite the fact that it was exactly a day from the moment of filling with marinade) ))

Persuaded. I will do it soon)

[Angela]

Angela,, I'm just stating a fact))))

Yesterday I took two containers of these "darlings" to a party for stuffed cabbage rolls)

And how did the party go? Interestingly

[Elena_Kamch]

Elena_Kamch, Fun and Tasty !!!!
I posted a couple of photos in my recipe for cabbage cabbage rolls)

I threw a photo report into WhatsApp

Thank you! I haven't been with that recipe of yours yet, I'll go look ...
I can't get to the cigarillos Already the forks of cabbage are waiting, waiting, but there is no inspiration ...

[Zhannptica]

Zhannptica, Jeanne, what a delicious recipe! Need to do.....

[Elena_Kamch]

Elena_Kamch, I'm already finishing the second batch, if that
Lily, these mini crunches fly away like seeds)))

I'm already finishing the second batch, if that

Yeah ..., a white envy right there appeared Eh, who would have done me

[Jeanne]

Jeanne, I'm with a report. Very tasty and quickly swept off the table!

[izumka]

izumka, class !!!
very glad that you liked it !!

And I've already picked up cabbage on purpose.Here, I'll ripen

[Jeanne]

Jeanne, an interesting recipe! I took it as a bookmark, this year I still have a lot of carrots and cabbage too. We must try to cook your version. This is how I cook cabbage rolls, I just stew them. And here we get live.
Thank you!