Everyone for a picnic! Dishes and accessories for outdoor cooking

I propose in this thread to discuss tools that are useful for cooking in nature, because we all love to do this: we cook on barbecues, street grills, in smokehouses, in tandoors, on bonfires, and we like this activity no less than cooking on our own , comfortable, cozy and equipped kitchen. For this purpose, there is a huge number of interesting "bells and whistles", and our already ugly topic "kitchen trivia" is not quite the right place for stories about them. Do you agree? Join us!
Usually we use a special liquid for lighting coals, which is quite toxic, and gives an unpleasant smell to the coals, and even kindling a fire in this way is somewhat risky. Meanwhile, there are special devices for quick and safe ignition of coals. For example, this:



The meaning is this: paper is placed in the lower part of this metal "mug", and coals are placed in the upper part. Due to the holes (blower), the fire quickly spreads upward, and the coals are heated. The screen located between the bowl and the handle prevents us from getting burned. And then with these flaming coals we kindle all the other coals of the barbecue.

There is also such a "lighter" for coals, it ignites them not with fire, but with a stream of hot air:



On the forum we talked about frying on stones more than once. Nowadays, a very popular way of cooking fried foods - meat, fish, mushrooms, vegetables - on stoves of pink Himalayan salt. Such a salt block is durable and antibacterial, it is very easy to clean - just wipe it with a damp cloth, and the dishes cooked on it acquire a special taste and aroma



There are also very convenient flexible skewers. Thanks to the change in configuration, such a skewer can be placed on a brazier of any size, or you can even marinate a skewer already strung on a skewer:



A double salt and pepper shaker on a long handle is convenient - we will not burn ourselves, and we will not be sprinkled with hot fat:



These cups, similar to bowls from our home smokers, serve the same purpose - chips are poured into them, and any meat grilling on the grill can be smoked by smoking:

Oooh, Larissa .... What devices Some I have not seen. Recently I had a thought about a picnic in nature, and here it’s just Temka. I subscribe. The salt board is amazing!

Nowadays, a very popular way of cooking fried foods - meat, fish, mushrooms, vegetables - on stoves of pink Himalayan salt.

And where can you get such a stove?

In many places, Vlad. For example, in Moscow - Salt bar for frying and serving from Himalayan salt: 🔗

Added on Friday 17 Mar 2017 00:12

Recently I had a thought about a picnic in nature

And we had! And my friends and I successfully carried it out right in the snowy forest on February 23rd, celebrating the holiday.

Great topic, Laris! Actual)

Shurpa in nature:

Today I saw something new that interested me - accessories for frying burgers on the street grill:



Sausages:



And corn:

And my husband and I recently decided to buy a professional smokehouse, before that we had only heard of such a thing that we were very interested in!) Now we have a tradition to cook in nature in a smokehouse, it turns out delicious and appetizing))

[SunnyLola]

Professional? Very interesting, SunnyLola! And show? We also have small stainless steel smokehouses with a water seal, two or three, but I would not call them professional. A few years ago, a barbecue grill with the possibility of smoking was bought - a separate compartment for coal with a smoke supply is located on the right. The smoke supply and temperature are adjustable.

But this is also not professional. And a professional one - is it a large wardrobe? And how is it for a picnic?

And show?

No, it won't. It was a sneaky spammer and he was nailed down with a slipper