Khachapuri boats or attach baby formula

[Filling 2.]

Khachapuri boats or attach baby formula

Category: Yeast bread

Ingredients
For the test:
Flour / s	300 gr +/- 30 gr
Liquid baby formula *, ** can be replaced with milk, kefir, whey, etc.	140 g + 30 g (depends on the dryness of the flour and the moisture content of the cottage cheese)
Curd 5%	50 g
Dry yeast	2 g
Salt	5 g
Vegetable oil	15 g
Small onion	1/2 pc
For filling:
Cheese 1 (which one do you like) I have Russian	250-400gr
2 mozzarella cheese	150 g
Cheese 3 suluguni / feta cheese (option 2)	200 g
Garlic	4 cloves
Liquid milk mixture	50-80 ml
Eggs C1	2 pcs

Cooking method

• Dough:
• Pour half of the onion with boiling water for 10 minutes. We do this in order to reduce the activity of onion phytoncides, otherwise the yeast in the dough will work slower.
• Dissolve yeast in milk mixture, add cottage cheese, salt, flour. Mix everything, let the gluten in the flour swell for about 20 minutes. Transfer everything to the bucket of the bread machine, add oil.
• Pass half the onion (from boiling water) through a garlic press, add to the future dough.
• Knead the dough. Control the gingerbread man. If the dough will be smeared on the bottom of the bucket, add a little flour, if it is dense, pour in st. l. liquid mixture, water, milk, etc.
• Let the dough rise 2 times, wrinkle.
• The dough will be soft and a little sticky, it will not be super smooth due to the softness and inclusions of onions and cottage cheese, work with the dough with oily hands.
• You can knead the dough a little denser, then it will be easier to work with it.
• I had enough dough from the specified ingredients for 2 khachapuri.
• 
• The photo shows half of the test.
• We form the khachapuri directly on the teflon sheet.
• 
• In my case, I stretch a cake of the same thickness with my hands: I don't make thick sides.
• I squeeze 2 cloves of garlic onto a cake, rub the dough with it.
• 
• I divide the shabby cheese into 2 parts and distribute it over the surface of the cake in an even layer to the very edges. I tear mozzarella with my hands. Suluguni also rubbed on a grater, knead cheese with my hands (this time without them). I just have no time to knead the filling, I throw cheese on the dough just like that.
• 
• I wrap the sides, grabbing cheese inside, always with pieces of mozzarella.
• 
• 
• I form the sides. They turn out so lumpy due to the fact that the dough is soft and there is a lot of cheese inside the rim.
• 
• Coat the sides with turmeric milk before proofing.
• After proving, grease with milk again and pour 4-5 tbsp. tablespoons of formula milk in each boat.
• We bake at 220 grams for 10 minutes and at 180 for another 5-7. My oven keeps the temperature different from the one on the regulator, so be guided by the golden color of your boats.
• Pour a whole egg over the top 2-3 minutes before the boats are ready. I like it when the whole protein sticks, so I keep the khachapuri in the oven for 3 minutes.
• 
• Put a couple of pieces of butter on the finished boat.
• Filling 2. Next khachapuri, double portion: unsalted suluguni - 280 gr, feta cheese - 280 gr, mozzarella 150 gr, 4-6 garlic cloves crushed into gruel, milk liquid mixture 4 tbsp. l. Suluguni rubbed it on a grater, crumbled cheese with a fork, tore the mozzarella with her hands. It was time to mix the fillings together!
• Be careful with suluguni and feta cheese! They can be very salty. In this case, you need to add some unsalted sour milk - more mozzarella, gouda, cottage cheese, etc.
• 
• 
• 
• Khachapuri from the oven with freshly beaten eggs will now go back to the oven. I don't like clear proteins, so I bake them longer than necessary. The photo shows that the eggs are buried in a soft, viscous cheese filling.
• The sides are thick, not because there is a lot of dough, but because they have a layer of cheese filling, and it expands inside when baking khachapuri.
• 
• Ready-made khachapuri. The filling is behind the fork. The first two.
• 
• The second two.
• 
• Dismantled into components instantly. Although the photo is nighttime, it is clear that the dough is fluffy, and there is a layer of filling in the side.
• 
• Well what can I say ... it turned out just divine!
• I just wanted to attach the infant formula left over from feeding the child, but it turned out so delicious that they ate it hot straight from the oven, from a canopy, standing over a hot baking sheet! I didn't even have time to take a general photo!
• Delicate, moist, but not sticky onion-curd dough, juicy cheese-garlic filling, where mozzarella stretches almost meter-long threads, caught in the heat, not very liquid, but still fluid yolk, into which you dip a fragrant onion side ...
• Mmmmm! Well, very tasty!
• Hello to all young mummies, daddies, grandparents!
• Even among the worries about the baby, you can carve out time to indulge yourself with such goodies!
• Delicious bread for you! :)

The dish is designed for

2 pcs

Time for preparing:

Dough 2-3 hours, khachapuri molding 20 min, baking 15-20 min

Cooking program:

Kneading in a bread machine, hand molding, baking in the oven.

Note

* The mixture is prepared in accordance with the child's feeding norms: 4 g of the mixture (special spoon) for 30 ml of water.
** I distribute a dry mixture that did not fit the child.

If you feel sorry for pouring out the prepared diluted mixture that your child did not eat, you can pour it into a container prepared in advance in the freezer, accumulate the required volume in a few days and defrost it before kneading the dough.

[Tricia]

Tricia, Anastasia, thanks for the idea of ​​adding the mix! I also use it wherever possible - that in a roll for tea, and that that does not finish in a jar I drain and put it to sour, then I use it on pancakes or make curd

[Tricia]

Tricia, Nasyushka, to my shame I will say that I have never done or ate khachapuri. They turned out very appetizing! I'll take it to your bookmarks, the recipe is understandable, uncomplicated, once you have to start!)

[Tatka1]

Tatka1, Tanyush, thanks for stopping by!

In this recipe I absolutely do not pretend to be authentic, I think even the name "khachapuri" can hardly be applied to these boats and the adherents of tradition can shower me with slippers.

If you are not afraid of "slippers", join us!

Posted Saturday 11 Mar 2017 5:06 PM

V-tina, in-in! I may seem like a goon, but we have such a good mixture and such cool cereals that it's a pity to pour them out if they remain

Tina, thanks for your like-mindedness!

[Nastenka]

Such khachapuri with a boat and an egg, my favorites!
Thank you, Nastenka!

seem like a goon, but we have such a good mixture and such cool porridge,

I don’t even pour out bellakt, not like Nan or the like - I don’t like to throw food away. no

even bellact

wow, smelly thing! They even gave it to us in St. Petersburg.
Yes, and there is nothing to pour out and throw away a useful product, let us put everything into business, are we craftswomen from the Bread Maker or not ?!

[Anastasia]

Anastasiaoddly enough, starting with expensive mixtures, we eventually switched to bellakt,

before him, they were tortured to drink enterojermine, colonizing with beneficial bacteria

the rest is in beautiful banks, waiting for disposal, so there will definitely be enough for khachapuri

Nastenka, thanks for the recipe, dear. You described and showed so deliciously that someday I will cook. True, we don't have any mixtures, do you think you should replace it with milk powder?

[Tricia]

Tricia,! Wonderful khachapuri, I will bookmark it, but there is no infant formula (and I don't know when it will appear). What can be replaced?

[Vika]

Vika,Gaby, thanks for stopping by! Can be replaced with regular milk, liquid kefir, whey, buttermilk. And you can also dry milk.
The main thing is to put the onion in the dough and wrap the cheese in the sides!
Just incredibly fragrant khachapuri came out, almost ended before it started!

Added Saturday 11 Mar 2017 05:47 PM

KLO, just replace with any liquid milk or sour milk, and slightly adjust the density of the dough bun. It should be tender, not very dense.

Thank you for your attention to the recipe!

The main thing is to put the onion in the dough and wrap the cheese in the sides!

I realized thanks!

[Anastasia]

Anastasia, wow, what khachapuriki, they ask right into the mouth)
I'll try to cook, thanks for the recipe

[julia_bb]

julia_bb, Julia, thanks for stopping by, I am very pleased!
And the truth is very tasty!

[Nastenka]

Nastenka, cool recipe. Thank you! I always read you with pleasure. Not a recipe, but a mini-story about delicious food ... Also almost choked with saliva! Like Tatka, I have never done khachapuri. I will definitely cook

as soon as you can eat pastries. While I'm in the "tie".

Well struck right in the stomach, Nasten!
Soon the children will arrive, the oven will be delivered - we will bake it!
I have already answered about changing the mixture, thanks!

[lappl1, Lyudochka]

lappl1, Lyudochka, Elena Kadiewa, girls! You just praised me.
I didn’t come up with anything special, I just changed the popular recipe in my own way.
But I am very pleased that you dropped by!

As soon as possible, come and show off your khachapurks!

Like Tatka, I have never done khachapuri. I will definitely cook

In a whisper, I also never cooked khachapuri, I still can't get myself together)

Whenever there is an opportunity, come and show off your khachapurks!

Do not hesitate, Nastya, we will definitely come to brag.

[Anastasia]

I will subscribe to Temka. I have never prepared khachapuri of such a plan, but when I have to start.
There is no nursery mixture in the house. so thanks for the tip about replacing it.
Anastasiathanks for the recipe

[Anastasia]

Anastasia, such a delicious khachapuri! Thanks for the recipe! : rose: I'm not ready yet, but I strive very much for ...... khachapuri boats!

[Nelya]

I have never cooked khachapuri either.

Yes, I myself not so long ago started to bake them - my husband begged. Everything for him and love and dreams!
It turned out to be simple! Join us!

Added Sunday 12 March 2017 00:06

I have never prepared khachapuri of such a plan, but when I have to start.

Nelya, Welcome!
Very interesting khachapuri are coming out! Onion dough is easy. If you don't like filled eggs, you can try without them, but it's more fun with them!

Oksanchik! Maybe the mood will be such a charm, I will be glad if the recipe helps.
Girls! She burst out laughing!
I wanted to heat up sour milk in the microwave so that it curdled and I added this cottage cheese to the dough. I warmed it up, pulled the bowl out of the micra, began to stir the whey with the flakes, and the flakes turned into threads and I rolled the mozzarella!



By the way, I added another photo to the recipe itself! And a description of the second filling! ))))

and the flakes turned into threads and I rolled the mozzarella!

cool just my dream and then in fragrant butter and slowly drag it to bread

I managed to remove a couple of things in the daylight.

Regarding the cheese filling: be careful, if you do not like the sour filling, use cottage cheese instead of cheese.

ANASTASIA! Thank you so much for such a treat. I also did it for the first time. really not enough for our family, I made 6 pieces, but I liked it very much and even did it with my grandchildren, the dough was eaten almost half raw. They took a sample. Thank you !

[baybakova]

baybakovaThank you for taking the time to write the report
I am very pleased that the recipe came in handy

[Tricia]

Tricia, thanks a lot for the recipe! It seems to me that you have the most correct technology (with filling in the sides)! I recently tried them in a Georgian restaurant. And I went to look at the Bread Maker.)) Your best! I will definitely bake and report!

Well, I baked it yesterday. True, the poor dough had a hard time, since I went away on business and besieged him 5 times. The freshest yeast, brutal (made on pressed). Slightly sour dough. But this is my fault. I'll get better. I love to work with dough without fuss, but yesterday it didn't work out that way. The form was lengthened so that 3 fit on 1 baking sheet. And she held the egg longer because of the children.
Here are my hard-won crooks. Delicious! 2 servings - 4 huge pieces for five. Yesterday we ate at night. Today we have already finished them.))