Healthy Whole Grain Mini Cupcake in Bread Maker

Healthy Whole Grain Mini Cupcake in Bread Maker

Category: Healthy eating

Ingredients
Whole grain wheat flour, gr.	160
Spelled flour, gr.	50
Egg, pcs	2
Milk, art. (Depending on the moisture content of the flour)	1/3-1/2
Honey, Art.	1/2
Vanilla essence, tsp	1
Walnuts, Art.	1/2
Salt, tsp	1/2
Soda, h. L	1
Olive oil, Art. l	4
Flaxseeds, a handful	1

Cooking method

• 1. Mix eggs with honey in a food processor, add olive oil and stir.
• 2. Add sifted flour, baking soda, salt. Mix with a dough whisk. Add milk until the dough turns into thick market sour cream.
• 3. Finally, add the nuts and vanilla essence. Sprinkle the linseed seeds on top of the cake.
• 4. Let the dough stand for 20-30 minutes.
• 5. Place in a bread maker and bake in the "Bake" mode for 45 minutes.
• P.s. In a bread maker with the 'Keks' program, the recipe is simplified: the bread maker prepares everything.

The dish is designed for

250 grams

Time for preparing:

1 hour

Cooking program:

12

Note

It turns out, surprisingly, a very dark cocoa-like cake, very porous, but dense. Lenten muffin, not very sweet with a pleasant calm taste.

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Whole wheat pancakes (Luera)

Whole Grain Chocolate Curd Cakes with Prunes (Podmosvichka)

Lenten cupcake

Egg
Milk

Not lean.

Interesting recipe, while bookmarking.
Thank you!)

[Valeria 12]

Valeria 12, Valeria, I wanted to bake your cupcake. Interesting to me, because it is made of cz flour. I took the basis of your recipe, but baked with my own changes. No spelled, I took 50g. semolina, sunflower. oil instead of olive, sugar. sand instead of honey. And without nuts, but with raisins and ground cardamom. Has extinguished soda, but you are not extinguishing? Baking in MV Philips 3060.
In general, not bad, a little dry, but the raisins slightly reduced the dryness. I cut a small piece of cake into three layers and soaked each one with yogurt. It worked well.
Thanks for the recipe.

Cupcake with a dome, because I did not knock or twist the cartoon

Light, and if with currants? What do you think?

[Valeria 12]

Light, and if with currants? What do you think?

Perhaps even better than raisins. You also need to experiment with oil, maybe you need a little more
Rita, bake and write how much you put. You have a hand full of baked goods.




Valeria 12, Valeria, sorry for the possible alteration of your recipe, but the tastes are different and I want you to like the result.
After a few hours after eating a cupcake, I can say that it is VERY satisfying