Wholegrain pumpkin (orange) cookies in the Princess pizza maker

Wholegrain pumpkin (orange) cookies in the Princess pizza maker

Category: Bakery products

Ingredients
pumpkin puree	200 gr.
whole grain flour	250 gr.
sugar (roughly)	50-90 gr.
vegetable oil	2-3 st. l.
soda	3/4 tsp
spices

Cooking method

• 1. We make pumpkin puree - I make in the microwave: pumpkin in cubes in a glass saucepan + a spoonful of water, time depending on the power of the microwave and the amount of pumpkin. Then I just knead the pumpkin with a spoon right in the same saucepan, when it cools down I weigh 200 g. the resulting puree.
• 2. I add sugar (the amount can be selected according to your taste and depending on the sweetness of the pumpkin), spices (orange peel, cinnamon, cloves are well suited), vegetable oil - grind / mix.
• 3. Add soda (slaked) and whole grain flour. I mix everything with a spatula, you can use your hands. The dough is soft, slightly sticky.
• 4. Forming - I divide the dough into 4 parts, roll a sausage out of each directly by weight, tear off the pieces and put them directly into the pizza oven on a silicone mat. Then I roll these pieces into balls. All.
• 5. I bake cold 15 minutes + 5 minutes off.
• 6. You can sprinkle the cookies with powdered sugar, I had powdered sugar with cinnamon.
• Another option is Orange whole grain biscuits
• (I will not do it as a separate recipe, since everything is the same). The only difference is that
• 1. I peel off the zest from the orange into a bowl with a grater, peel it from the white pulp, remove the seeds from the slices, if any, and grind in a chopper / blender. I take 150 ml (this amount is obtained from one regular orange) and add to the zest.
• 2. I add sugar there (the amount can be selected to your liking, but since an orange is not a pumpkin, it is better to start from 90 grams), at will and taste of spices (cinnamon, cloves), vegetable oil - I grind / mix everything.
• 3. Add baking soda (not quenched, enough orange acid) and whole grain flour. I mix everything with a spatula, you can use your hands. The dough is just as soft.
• 4. Forming - you can roll and cut cookies - but I like "buns" more like pumpkin.
• 5. I bake cold 15 minutes + 5 minutes off.
• 6. You can sprinkle with icing sugar.
• Outwardly, they are the same as pumpkin seeds, and the taste is pronounced orange.

The dish is designed for

20 pcs.

Time for preparing:

30 minutes

Note

Very simple biscuits without eggs or butter.

Soft like buns, fragrant if done with spices - pumpkin is not felt at all. Often I make myself for tea in the office instead of the purchased one (more than enough for a week). Store in a container, remain as soft.

A very interesting recipe! And useful, and simple, and in the Princess!
Thank you, we must do

Thanks, I'll try!

[Mrs. Addams]

Mrs. Addams, bookmark, thanks! I will try to dispose of frozen pumpkin puree!

And I liked the recipe. The very thing to work. I'll bake tomorrow or the day after tomorrow, but you need to buy a pumpkin

[Mrs. Addams]

Mrs. Addams, With the first recipe you! Great cookies, so beautiful, golden! I will definitely try, but I have to replace wheat with a mixture of corn and rice with starch.

[Mrs. Addams]

And I already have the recipe in the bookmarks. I’ll buy whole grain flour, otherwise it’s over, and I’ll try. I will also dispose of the frost. Fresh pumpkin was eaten only last.
Mrs. AddamsThanks for the helpful and simple recipe. And with the first recipe on the forum

I take it to bookmarks.
At home, pumpkin is waiting for a new recipe

[M @ rtochka]

M @ rtochka, Csscandle, Yuliya K, Deva, S * lena, nila, Babovka, girls, thank you, congratulations and for your attention to the recipe, I hope that it will not disappoint and will only be the beginning of my recipes

Cook to your health!

Added Saturday 18 Feb 2017 01:10

I think that frozen pumpkin should also work

What a wonderful recipe, must be tried !!!

[Mrs. Addams]

Mrs. Addams, cool recipe
I will butcher a pumpkin, I will definitely do
Is soda important, or can you put baking powder?

I liked the recipe, I already took out the pumpkin puree from the freezer. I don't know what kind of animal it is in which you cook) I'll try it in the oven, I think 30 minutes is enough?

... vegetable oil

You will definitely have to try (can you do it with tangerines and lemon?)
Also, only bake in the oven, if done for the whole portion.

With the first recipe!

[Mrs. Addams]

Mrs. Addams, there is c / s flour ALWAYS! I love "French thing"
And pumpkin is not a problem!)
It's a great recipe, and if the pumpkin is sweet, you can exclude sugar!) I know for sure ...
Thank you!

Mrs. Addams, I took it to bookmarks yesterday, and today I did it. Pretty, soft balls - mushrooms. Everything according to the recipe, instead of soda - baking powder. Baked even less, 12 min + 3 min. on off Princess. During this time, everything was baked, the frying of the bottom is normal. I was afraid to bake for a longer time, since I do not have a silicone mat, and Teflon is very tricky. Sugar put 60 grams, and the puree was a little sweet. The cookies are not sweet at all. So those with a sweet tooth can take all 90 grams of sugar. Thanks for the recipe, there is still pumpkin puree in the freezer, I will repeat. Liked the cookie for its lightness, lately she hasn't started making dough with a lot of butter or margarine.

[Mrs. Addams]

The sweetness probably depends on the pumpkin. I also baked yesterday, put a tablespoon of sugar, it was very tasty!
Mrs. Addams, thanks for the simple and delicious recipe!

And I am with the report .... Only for me it is no longer whole grain, but gluten-free.
Frozen pumpkin and a mixture of "flour": flaxseed, corn and amaranth. (only 230 gr.). I also had to add a bit of liquid (rosehip syrup was on hand) and oil.
Due to the linseed flour, the cookies are dark. Delicious, crumbly ..., gobbled up with the child.
Thanks for the idea!

[Pchela maja]

Pchela maja, Podmosvichka, rodnik, Irina Dolars, mamusi, Lel, Thank you!

Is soda important, or can you put a baking powder?

PodmosvichkaElena, you can, of course, a baking powder, I just don't use it. In terms of quantity, I'm afraid to lie, but in my opinion 1: 2 (if soda is 0.75 tsp, then baking powder is 1.5 tsp).

I don't know what kind of animal it is in which you cook) I'll try it in the oven, I think 30 minutes is enough?

rodnik, Olga, beast cool... But you can, of course, in the oven, most likely 30 minutes will be enough

You will definitely have to try (can you do it with tangerines and lemon?)
Also, only bake in the oven, if done for the whole portion.

Irina Dolars, Irina, the whole portion fits in the Princess (d 30 cm) and in the oven, of course, you can, but with citrus fruits, I think it will be

there is c / s flour ALWAYS!

Margarita,

Lel, Elena, what cool mushrooms turned out. Thank you! So glad that I liked the cookies (and the silicone mat, yes, I specially use it to reduce the heat a little - so that it does not burn while it is baking)

M @ rtochka, Daria, I am very glad that we tried it so quickly and were not disappointed

S * lena, Elena, How great! Already a report and a photo, and even gluten-free everything worked out! Thank you! Bake to your health !!!
(and I'll also try adding a spoonful of flaxseed flour for a change next time)

Damn, I read all the discussions about soda and baking powder and forgot to put them (((, I'm already baking.

Thank you very much for the recipe! I am actively looking for "healthy pastries", a topical issue for my eldest daughter. I baked the first batch - the score is excellent) and pumpkin puree was enough for the second portion! The youngest daughter, she's only 1.5 years old, is also chewing, happy)) so she pleased her girls, useful can also be tasty!

[NataST]

NataST, Natasha, thank you very much for the report and photos! I am very glad that the children liked it

I am actively looking for "healthy pastries"

, for me it is also very important that it would be tasty and as harmless and healthy as possible!

She took out the recipe from the bookmarks and immediately kneaded two portions. Sugar put 150 gr. The pumpkin was not very sweet. I poured half a packet of coconut flakes. The cookies are good, thanks for the recipe.

[Vladimirovna]

Vladimirovna, Thank you! Bake to your health!

Girls, added an orange version of the cookies - try

[Mrs. Addams]

Mrs. Addams, thanks for the recipe, I believe it's great, but something went wrong with me
I slightly reduced the sugar, it was a very sweet pumpkin. The cookies turned out to be pretty buns, but they are harsh, and the next day they are just crackers Everything is strictly according to the recipe excluding the amount of sugar... What can be tweaked, in your opinion, for softness?

[Catherine]

Catherine, it's a pity that it happened. Have you forgotten the soda / baking powder?
It seems to me that it was not the amount of sugar that affected, but the flour. Whole grain can be different, I baked from "Garnets", and from "French thing", and from "Ryazanochka" - there was always normal baked goods. The only thing, somehow there was "The Magician" - and from it, while observing all proportions, some cookies also turned out to be harsh. But in this flour, in comparison with all the rest, even visually there were more large parts / bran.
So try it or with another flour (you are in St. Petersburg? I switched to the Ryazanochka CZ since autumn - I really like it, and the bread and pastries turn out well, the price is not cruel 49 rubles / kg, and the main thing for me is always near the house, in "Spara", you do not need to stock up) or reduce the amount of your flour, or add a little water. Try half the serving. It should turn out
If you still bake, please unsubscribe.

[Mrs. Addams]

Mrs. Addams, from 'ryazanochka' and baked, no claims to her, in bread, flat cakes, everything is fine. I will definitely try again, of course, unsubscribe

[Mrs. Addams]

Mrs. Addams, thanks for the cookie recipe!
Your recipe helped me a lot - I bought multi-grain flour, but I didn't like the bread made from it. I kept thinking where to attach it (it's a pity to throw it out, but it's not cheap). I decided to try baking cookies and lo and behold! Everything worked out great!
I made orange cookies, all the products were according to the recipe, I only took 200g of flour. Now I will often bake these cookies!

[Vitalinka]

Vitalinka, Thank you! It’s good that the flour has settled in this way! Bake to your health!

Catherine, well, even if the flour is the same - maybe there was less liquid in the puree. It seems to me more optimal to reduce the amount of flour. With the given proportions, a dough is obtained, which can, in principle, be rolled out. And here I experimented with a smaller amount of flour - I made it in a keypop, and I got the most delicate cupcake balls.

I baked orange cookies according to the recipe. Sugar put 90 g, for us it was very little, for my taste some kind of "doctor's" cakes turned out, if anyone remembers Soviet doctor's buns. I also mistakenly flattened the cookies with a fork, which made them dryish-flatbread. I didn't flatten the last few pieces - it's much tastier.

[Mrs. Addams]

Mrs. Addams, thank you very much for the delicious cookies. Sugar put about 80 grams of brown, because the pumpkin is not very sweet. I baked two batches of 15 minutes each in Tortilla, and also tasted waffles in a multi-baker. I liked the waffles even more. In this design, they look like such fried biscuit biscuits. Super!!!

[zena_lena]

zena_lena, Elena, I'm very glad that I liked the cookies!

Thank you for the photo report, the performance with waffles is very interesting!