Base (base) of canned tuna salad

Category: Cold meals and snacks
Base (base) of canned tuna salad

Ingredients

Chunks of tuna in its own juice 2 banks
Boiled red beans 400 g
Tomatoes 3 pcs
Bell pepper 1 PC
Cilantro 50 g
Chile Taste

Cooking method

  • I want to share the recipe - the basis. I often make a base that is in the refrigerator until its time comes. A very convenient workpiece. And the main thing is that everyone can refuel it according to their taste and desire.
  • Everything is more than elementary.
  • We drain liquids from cans. Today I have boiled beans, but canned in their own juice will do. Cut the vegetables into cubes. Chili small beads. From greenery, we stopped at cilantro, you can pick up another greenery for yourself.
  • Now about the variants of this salad.
  • The daughter refills this base with lemon juice and olive oil. Adds a couple of quail eggs.
  • Base (base) of canned tuna salad
  • Our dad likes to squeeze out a clove of garlic, add mayonnaise and crackers.
  • Base (base) of canned tuna salad
  • And I just add yogurt and squeeze out some lemon juice.
  • Tasty in any version and every time a new taste.
  • Bon Appetit.

The dish is designed for

For family

Time for preparing:

10 min

Ava11
Zhannochka, Zhannptica, thanks for the recipe. The idea is very interesting, once I worked hard and pleased the whole family. This is especially convenient when everyone has their own preferences, well, I'll try all three options, so why waste time on trifles
Zhannptica
Alla, thanks)) all options are good
Elenochka Nikolaevna
I always have cans for this salad. Delicious, one of the favorites. I take beans of different colors to make it more fun.
In the summer I also take tomatoes of different colors. The cilantro is just perfect here.
Zhannptica
Elenochka Nikolaevna,
Help yourself!!!!
Tumanchik
Zhannochka, thanks dear! I will definitely use it! Perhaps I will fill with the same liquid from a jar and a lemon, and boiled eggs and crackers are perfect for my husband and son! Thank you!

this is what they get from me today for Friday

Irina F
Zhannochka! I take this salad to myself one hundred percent !!! Refueling at will is just fine! I think that my husband will appreciate the option with crackers)
grinaty
Jeannethanks for the delicious salad !! I really want to cook, but the problem is finding good canned food. There was an experience of buying something in the bank
Jeanne, Elenaand what kind of tuna do you buy?
Rada-dms
Zhannptica, Zhannochka! Pleased with the salad! I will use your options, just a very necessary recipe for winter! THANK YOU!
Elenochka Nikolaevna
grinatyI don't even know what to tell you. I liked the leopard from the company, somehow I opened it, but inside the saury, at least kill me. (Maybe the party was left)
I began to buy a fish house, but everything is not clear there. Most often in our markets there is a CAPTAIN OF FLAVORS, even though the jar is glass and it is clear that the pieces are whole.
grinaty
Elena, thanks - I will look for the CAPTAIN
Zhannptica
Tumanchik, Irina F, grinaty, Rada-dms, thank you very much)))
The main thing to buy tuna is not "pieces", but "pieces" and in its own juice.
Globus s have been opened all over the Moscow region, and all banks of very decent quality are directly from their firms. In the photo, tuna in pieces from Globus.
All the best)))
Kara
Zhanichka, and I took it away. I love tuna. This combination should be very tasty! Thank you dear!
Zhannptica
Irina, to health)
Irina F
Jeanne, thanks for the globe, now I will know. I always buy tuna in the Metro, well, I also bring it from Croatia.
And I'll definitely try Globusovsky!
Waist
There is no tuna in its own juice, these are not tomatoes. Tuna is: IN BRASS (water, salt ...), in tomato juice, in sauce ...
Even if the bank says in its own juice this is elementary illiteracy. Tuna is a drier fish than others, and you can't squeeze as much juice out of it. Anyway, when they did canned fish in their own juice

Sorry for the harshness, this post can be deleted if the author of the topic does not like it.
I think that being at such a luxurious forum will not be superfluous to improve your knowledge at least a little.
grinaty
Zhannptica, Zhanochka, thank you - just the Globe is nearby
Waist, Natasha, but everyone understands everything - it's just that we say so everywhere "in its own juice", but it means, of course, natural fish Almost idiomatic expression
Zhannptica
Natalia, thanks for the science,
People ask which banks to buy, and so it is written on the banks
And in tomato juice or sauce, we do not smell in principle.
In "our" stores there are two options - in oil and, excuse me, in your own juice
Have a nice day too
Waist
Quote: Zhannptica
People ask which banks to buy, and so on the banks it is written this way
And, well, yes, everything has a beginning ... Then, of course, to buy what you need.

About tuna in oil, just flew out of my head when I wrote.
Elenochka Nikolaevna
Zhannptica, Jeanne, I can't find any photos with this salad (weird). I will definitely add a tasty picture later.
Zhannptica
Elena, we are waiting
Sens
Quote: Zhannptica
In "our" stores there are two options - in oil and, excuse me, in your own juice
exactly !!!
there are big banks in the Metro at a very budget price of these two types.
ang-kay
Jeanne, a very interesting salad. So I would definitely try with crackers. But I have never seen tuna here.
Borkovna
Jeanne, thanks for the recipe! Soon they had a birthday and I will definitely make your salad! But instead of dry beans, I will boil frozen asparagus. And it will be faster in time, and it will definitely not be worse in taste
Zhannptica
Sens, thanks for stopping by)
Borkovna, Elena, do not forget to tell us WHAT came of it. I cook the beans in a pressure cooker late at night and leave them in brine overnight. It always turns out oily. But the owner is a master and there is no dispute about tastes. Let's try your option
ang-kay, come on .... (, try with boiled veal, also Theme
Borkovna
Jeanne, I have Italian curly asparagus beans and they are delicious. What's in grains, that is cut into pieces in tehnopriety and frozen. I tried many varieties in 19 years of cultivation, I stopped on her because of the taste. Therefore, I am simply sure of success!
simfira
Quote: Borkovna
I have italian curly asparagus beans
Sorry for the offtopic, but Italian is from Italy or is the variety called that?
Borkovna
Irina, from Italy.
Zhannochka,excuse us ...
Zhannptica
BorkovnaI'm a talker myself and always get kicked in the neck
Elenochka Nikolaevna
Base (base) of canned tuna salad
Zhannptica
Elena, thanks for the beauty and deliciousness)))) how I love this "butter" beans)
Elenochka Nikolaevna
Zhannptica, Jeanne, if you remove the tuna, and you can fast on this salad.
IvaNova
Endless odes can be sung to this salad! ) Despite the fact that he never caught my camera (he was eaten faster than she took the equipment in my hands), I experimented with him until late autumn. The salad variations are endless! Here are the "additives" that we tested and were satisfied with (filled in according to the situation - oil, mayonnaise or nothing):
m- baked mackerel (tuna does not go categorically)
- baked or fried chicken
- pickled cheese
- olives
- pickled cucumber
- fried champignons
- balls of curd or curd cheese mixed with grated hard cheese. This is already a ceremonial option) I roll the balls the size of a large hazelnut, you can put a ring of olives inside.
Low bow for the recipe from the entire small but fastidious family! )))
Zhannptica
How glad I am that the assembly principles came in handy. Hurrah!

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