Frozen avocado

Frozen avocado

Category: Blanks

Ingredients
Avocado	4 pieces
Lemon	1 piece

Cooking method

• Drive in the avocado pulp with lemon juice in a blender (if the lemon is small or not juicy, take 2). Drive well so that there are no pieces at all. Divide into sachets. Close the bags, leaving a little space (it will slightly increase when freezing) I took used vacuum bags
• cut as I need and sealed. I put 3 tablespoons each. Freeze immediately (otherwise it may darken). I take it out as needed - for a salad dressing or a nutritious cocktail. If there was already a recipe, I will erase

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[Ella]

Ellawhat an interesting recipe. This is the first time I meet him. No need to wash

Tried repeatedly - the avocado is first bought oak and then everything ripens at once and it is necessary to save
Well, I respect cocktails from the morning - an apple, spinach, avocado, lemon, a couple of dates with water in a blender - and I don't want to eat at all until lunchtime

[Ella]

Ella, thanks for the recipe Another way to save avocado from what you can save

Unfortunately, a lot of avocados have been selling lately, but ... the quality is too
It is difficult to get to the point, but I stopped buying hard-green-unripe, they do not want to lie and ripen in comfort

And what is surprising - when I buy avocados in the market, they are always of good quality, ripe and tasty. And the price is only one and a half times more expensive than in a supermarket. Therefore, I got used to buying on the market for 1-2 pieces. if necessary, it turns out more profitable

Put the best together with citrus fruits - it ripens for two times. If not, wrap it with apples or in newsprint. We almost always sell them tough (or already overripe on the cheap). But for the summer, you need to stock up, because in the summer they are almost absent or the price for them is not at all humane

Will not give a ride If the avocado is originally oak, and even spots inside it often, then no tricks with it will pass
I love avocado and buy it a lot and often, so I tried to "ripen" it in different ways.

And I thought that it was more profitable for me to buy a couple of pieces a little more expensive than to ripen unsuccessfully and throw away

[Ella]

Ella , thank you very much. Always in avocado season (right now) I buy a lot. It matures really well in a paper bag or just in a newspaper. I wrap each fruit separately, and since I am a scattered chicken, I write myself a reminder note on the refrigerator so as not to forget to check it periodically. Sometimes, however, several pieces ripen at the same time - that's when it begins " potato fried, steamed avocado, * JOKINGLY * puree, etc. Your method gives hope not to get tired of the benefits in one sitting. Thanks again for the idea.

[Ella]

Unfortunately, recently they began to sell a lot of avocados, but ... the quality is too difficult to get to the point, but I stopped buying hard-green-unripe, they do not want to lie and ripen in comfort

+1. The impression is that the variety is bad. The skin is oak, part of it is ripe inside, part is hard. This year we come across very unsuccessful specimens.

Ellathanks for the recipe

Yes, ripening depends on the variety. And further . I shake them. If they rattle like a rattle, the bone moves freely inside there and looks good, then I take

If they rattle like a rattle, the bone moves freely inside there

Does it still happen?))) No, we have an avocado in the store - it's a pomegranate-lemon)))

Does it still happen?))) No, we have an avocado in the store - it's a pomegranate-lemon)))

+1. I tried to remember if I came across such that thundered

Yes, ripening depends on the variety. And further . I shake them. If they rattle like a rattle, the bone moves freely inside there and looks good, then I take

Today I was in the supermarket, there are a lot of different avocados, you need to choose. But there are also enough defective ones, the price is reduced.
I tried to find an avocado that shakes and rattles inside - I couldn't find it

[Alycha]

Alycha, advice is useful. I also buy, but often I throw out a part, not having time to use it .. I like vegetable sauces in salads.
Shaking in the store too
Thank you

And how do you seal the cut bags, I don’t understand?

Vacuum devices can be sealed without vacuum. But if not, you can just take a bag of sandwiches and tie

Thank you! I don't have that, so I either use vacuum integers, or do it with regular ones, as you say.