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Boiled meat cutlets

Boiled meat cutlets

Category: Meat dishes
Boiled meat cutlets

Ingredients

boiled meat (I have chicken) 300 grams
milk 200 milliliters
flour 3 tbsp. spoons
butter 40 grams
hard cheese 50 grams
egg 2 pieces
greens small bundle
salt taste
ground black pepper, spices for grilled chicken taste
breadcrumbs (I have panko crackers)
vegetable oil for frying
milk for leison 1-2 tbsp. spoons

Cooking method

  • Boiled meat cutlets Cut the boiled meat into small cubes.
  • Boiled meat cutlets
  • Boiled meat cutletsPut the oil in a saucepan, put it on the stove. As soon as the oil is dispersed, add flour and mix.
  • Boiled meat cutlets
  • Boiled meat cutlets
  • Boiled meat cutletsPour in milk, mix vigorously so that there are no lumps. We put the grated cheese. Add salt and spices to taste. Stir until smooth. Bring to a boil. Remove from heat, let cool slightly.
  • Boiled meat cutlets
  • Boiled meat cutletsPut meat, chopped herbs, spices in the sauce, if necessary, then more salt. Add the egg and mix. We put the mass in the refrigerator for 3-4 hours. During this time, it will thicken and the meat will be well saturated.
  • Boiled meat cutletsStir the egg with milk. Salt.
  • Boiled meat cutlets
  • Boiled meat cutletsForm a cutlet with wet hands. It should be small (I have large ones, because there was no time). It is much more convenient to work with small ones. Dip the cutlet in ice cream and roll in ordinary breadcrumbs or DRIED PANCO .
  • Boiled meat cutlets
  • Boiled meat cutletsFry on both sides in vegetable oil until golden brown. Average fire.
  • Serve with a side dish or salad.
  • Boiled meat cutlets
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

Can be made from any meat. You can not put in the refrigerator, but immediately fry with pancakes. Simple and delicious. Recommend.

Tumanchik
Anzhik, how cool we are together for cutlets)))))))))))))))
I have your bread for breadcrumbs in my plans for a long time hanging on the refrigerator list! I really want to try!
Delicious cutlets! Thanks for the recipe!
ang-kay
Irishkina, to health. Did a week ago. I won't expose everything.
Tumanchik
Quote: ang-kay
Did a week ago. I won't expose everything.
and I
just agreed))))
Albina
Angela, wonderful 🔗 And then I often have meat and I only fried it. The recipe in the piggy bank. On occasion, I will do it, and I will tell my student son too
ang-kay
Albin, yeah. It’s a good thing when you strip the meat and not here or there.
Trishka
And then they are treated to cutlets, how delicious it is!
Boiled meat is often dry, but here is an excellent option for how to refine it, thanks Angela, she took it!
Loksa
What interesting cutlets !!! Thanks for the recipe: rose: Angela!
Anatolyevna
ang-kayThank you Angela! A very interesting option!
Quote: Trishka
and here's a great option how you can refine it
I dropped in in time!
ang-kay
Girls, Thank you. I will be glad if this option comes in handy in your menu)
olalukoya
AngelaYour burgers are like Spanish croquettes, it's delicious. Please tell me, can you not add the egg to the cutlets, or is it a required ingredient? Can you cook a bechamel thicker?
ang-kay
Mayte, Thank you. I think that everything will work out without the egg. I myself have already added a raw egg, and where I saw, only yolks are added to the sauce itself and there they are brewed.
 

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