Mushroom cutlets baked in sauce

Category: Meat dishes
Mushroom cutlets baked in sauce

Ingredients

minced meat 600 g
Champignon 200 g
onion 2 pcs
egg 1 PC
slices of bread 3-4 pcs
salt pepper taste
vegetable oil taste
bechamel sauce 300 ml
hard cheese 80 g

Cooking method

  • Such cutlets can be called lazy zrazy with mushrooms. With a creamy béchamel sauce, cutlets become even juicier and tastier. You can make bechamel sauce according to this recipe:
  • https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=502469.0
  • Mushroom cutlets baked in sauce We twist the minced meat with the addition of 1 onion. Knead well.
  • Mushroom cutlets baked in sauce Cut the mushrooms into small pieces.
  • Mushroom cutlets baked in sauce Fry them with the second onion.
  • Mushroom cutlets baked in sauce Add to the minced meat an egg, slices of white bread soaked in water, salt, pepper and fried mushrooms, pre-cooled. We knead well.
  • Mushroom cutlets baked in sauce We make cutlets from minced meat and fry them in vegetable oil for a couple of minutes on both sides.
  • Mushroom cutlets baked in sauce Pour a couple of tablespoons of béchamel sauce on the bottom of the mold, put the cutlets on top and pour the same sauce on top. Sprinkle with grated cheese.
  • Mushroom cutlets baked in sauce We send it to the oven, heated to 180 * C for 25-30 minutes.
  • Mushroom cutlets baked in sauce We serve ready cutlets to the table.
  • Mushroom cutlets baked in sauce Bon Appetit!

The dish is designed for

10-12 pcs

Time for preparing:

50 minutes

Cooking program:

oven

lettohka ttt
MariS, Marinochka, I'm the first. on the cutlets. Cutlets with mushrooms and cheese. mmm ... we love this.
Thanks for the delicious recipe!
MariS
Quote: lettohka ttt
mushrooms mmm ... we love this.

And we are also not averse to diversifying the table with such! Glad I dropped by - you and the best portion !!!
lettohka ttt
MariSThank you!
eta-007
MariS, Marin, and mushrooms in minced meat? Or next to the cutlets on a plate?
MariS
eta-007, Sveta, thanks for noticing! In minced meat, of course - you can even see it in the photo I'll add it now.

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